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In a garlic cream sauce with sun dried tomatoes, served over grilled polenta.
Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini.
Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry.
Sauteed imported spanish chorizo and mushrooms in a red wine sauce.
With garlic white wine sauce and fresh herbs.
Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy.
Shredded duck, apples, walnuts, warm goat cheese and fresh berries with a balsamic vinaigrette over mix greens.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Grilled sliced beef tenderloin with mushrooms, diced tomatoes, roasted peppers, kalamata olives and red onions, finished with crumbled gorgonzola cheese and side of italian dressing.
With gorgonzola sauce and fresh mixed green salad.
With fresh mix green salad.
Sauteed chicken breast topped with breaded eggplant and fresh mozzarella and tomato basil white bean sauce.
With asparagus, mushrooms and roasted peppers in a pesto cream sauce over penne pasta.
Breaded eggplant with ricotta cheese and spinach, topped with marinara sauce and provolone cheese. served over angel hair pasta.
With penne or egg fettuccini.
With penne or egg fettuccini.
With penne or egg fettuccini.
Portobello and cremini mushroom ravioli with mozzarella cheese in tomato cream sauce with spinach and artichokes.
Artichokes, broccoli, sundried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce. served over farfalle pasta.
With horseradish and jalapeno cream dressing with spinach roasted pepper and red onions over French baguette.
A sauteed blue crab cake, served on an herb bun with chipotle pepper mayonnaise, lettuce, tomatoes and red onions.
Grilled zucchini and mushrooms with fresh mozzarella, sliced tomatoes served over French baguette with pesto sauce.
Grilled yellow fin tuna, served over sourdough bread with sliced tomato, fresh basil and red onions with tepenade spread capers, anchovies, mustard and olive oil.
With a vegetable and fresh mix green salad.
With bernaise sauce served with vegetable and mixed green salad.
In a garlic cream sauce with sundried tomatoes, served over grilled polenta.
Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini.
Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry.
Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy.
Sauteed imported spanish chorizo and mushrooms in a red wine sauce.
With garlic white wine sauce and fresh herbs.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese topped with crispy blue corn tortilla strips. Topped with crispy blue corn tortilla strips.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese topped with crispy blue corn tortilla strips.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese topped with crispy blue corn tortilla strips.
Grilled filet of salmon with spinach, diced tomatoes and capers, finished with white with wine sauce.
Sauteed twin blue crab cakes with roasted pepper beurre blanc sauce.
Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto.
Sauteed veal scallopini topped with breaded eggplant, fresh mozzarella and tomato basil white bean sauce.
White wine lemon capers sauce. served with side of angel hair pasta.
Marsala wine, mushrooms and demiglaze sauce. Served with side of angel hair pasta.
Lemon garlic, white wine sauce. Served with side of angel hair pasta.
Twin lamb chops, grilled and topped with spinach, garlic, tomatoes and feta cheese.
Pan seared butterfly beef tenderloin with shallots, mushrooms, diced tomatoes and bacon in a cognac green pepper com sauce.
8 oz.Aangus beef tenderloin steak chargrilled.
Grilled medallions of pork with a chipotle pepper cranberry sauce light spicy.
Sauteed chicken breast, topped with prosciutto de parma, fresh mozzarella cheese and veal demiglaze.
Roasted duckling with an orange sauce.
Sauteed shrimp with garlic, olive oil, tomatoes and fresh basil tossed with angel hair pasta.
Petite filets of salmon tossed with broccoli diced tomatoes, mushrooms in a garlic cream sauce over penne pasta.
Jumbo lobster ravioli in a vodka cream tomato sauce with fresh basil, roasted peppers and asparagus.
Shrimp, scallops, new zealand mussels, little neck clams and calamari with spinach, sundried tomatoes and kalamata olives in a tomatillo cream sauce over egg fettuccini.
Artichokes, broccoli, sun dried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce over fartalle pasta.
Served with penne, angel hair or egg fettuccini.
Served with penne, angel hair or egg fettuccini.
Served with penne, angel hair or egg fettuccini.