Collage Artful Global Dining
(904) 829-0055

Dinner
Lunch

Appetizers
- Deviled Crab Stuffed Artichoke $10.00
  
  Artichoke bottom stuffed with deviled crab, served over sauteed spinach and poached oysters
- Baked French Brie For Two $10.00
  
  Baked brie wheel with apricot pecan jam
- Fried Scallops with Pepper Dews $9.00
  
  Thin sliced scallops lightly breaded, fried and served over a pepper dew, banana pepper, caramelized onion and cilantro salad
- Escargot $9.00
  
  Tender snails sauteed with mushrooms & cognac cream sauce
- Prosciutto Wrapped Shrimp $9.00
  
  Five large shrimp wrapped with basil and prosciutto then grilled; served with a garlic mustard dipping sauce

Salads
- Warmed Goat Cheese Salad $9.00
  
  Macadamia encrusted goat cheese, artichokes, croutons & tomatoes in a browned butter cider vinaigrette
- Spinach Salad $8.00
  
  Baby spinach with a shallot and raspberry vinaigrette, crumbled blue cheese and water chestnuts
- Caesar Salad $6.00
  
  Crisp romaine lettuce tossed with a traditional caesar dressing (contains raw egg), croutons & parmigiano reggiano
- Collage House Salad $5.00
  
  Mesclun greens, carrots, tomatoes with a tangy cider and roasted garlic vinaigrette
- Collage House Salad w/ Crumbled Blue Cheese $6.00

Soups Du Jour
- Two Daily Creations by the Chef $3.00+

Dinner Entrees
- Lobster Ravioli $28.00
  
  Ravioli stuffed with lobster, spinach & ricotta cheese sauteed with shrimp in a pesto cream sauce & topped with a 3oz. Lobster tail
- Chicken Cordon Bleu $24.00
  
  Roulade of chicken with prosciutto ham, spinach & havarti cheese finished with a bearnaise sauce & roasted garlic mashers
- Veal Orleans $26.00
  
  Scaloppini of veal tenderloin dipped in egg and sauteed with sherry and demi-glace; finished in a burred blank with two shrimp and an artichoke heart
- New Zealand Rack of Lamb $32.00
  
  Grilled rack of lamb with a dijon pistachio crust, roasted garlic mashed potatoes, cabernet demi, & topped with mint aioli
- Pork Tenderloin $26.00
  
  Tender pork loin rubbed with a sweet chili guava barbeque glaze and served with mashed sweet potato & topped with a mango coulis & candied pecans

Seafood

Ask about our daily specials
- Florida Bouillabaisse $36.00
  
  An arrangement of little neck clams, mussels, whitefish, scallops, shrimp & a 6 oz lobster tail simmered in a saffron period broth with crispy toast points
- Seared Ahi Tuna Napoleon $27.00
  
  Sushi grade tuna stacked with an asian wasabi slaw and crisp gyros chips
- Salmon with Hot Datil Pepper Jam $26.00
  
  Broiled salmon topped with a spicy detail pepper and red onion jam

Hand Cut USDA Choice Steaks
- Tenderloin 8 OZ. $31.00
- N. Y. Strip 12 OZ $27.00
  
  Try any one of the following preparations (or have it just plain
- Vidalia Onion and Gorgonzola Sauce
  
  Char grilled steak is topped with a sweet onion, blue cheese and prosciutto ham sauce
- Black Pepper and Molasses Glaze
  
  Char grilled steak is finished with a black pepper and molasses glaze
- Bacon Bourbon Sauce
  
  Char grilled steak is topped with a bacon and bourbon steak sauce
- Rockefeller
  
  Char grilled steak with rockefeller style spinach, bacon and poached oysters (add $2 to price of steak)
- Tarragon Butter
  
  Char grilled steak topped with a tarragon compound butter

Homemade Desserts

For your convenience parties of five or more 20% gratuity will be added split charges apply to split items consuming raw or undercooked foods may increase your risk of food-borne illness.
- Homemade Texas Brownie $8.00
  
  Big & bold dark chocolate brownie warmed & served homemade coconut ice cream
- Upside Down Banana Cake $7.00
  
  Served with homemade vanilla bean ice cream and a caramel sauce
- Sinful Chocolate Cake $7.50
  
  Two layers of chocolate cake with dark chocolate mousse & berries in the center topped with chocolate ganache
- Cheesecake Du Jour $6.25
  
  Ask your server about our daily creations
- Creme Brulee Du Jour $7.00
  
  Ask your server about our daily creations
- Butter Rum Cake $6.00
  
  Served warm with whipped topping
- Signature Homemade Ice Creams $6.00
  
  Coconut or bailey's irish cream

Appetizers
- Stuffed Pepper Dew Peppers $6.95
  
  Stuffed with smoked salmon, cream cheese, capers and a touch of hot datil pepper sauce
- Suppli Di Riso $5.95
  
  Fresh mozzarella bocconcini surrounded by rice, flashed fried and served with a spicy tomato dipping sauce
- Prosciutto Wrapped Shrimp $6.95
  
  Five large shrimp wrapped with a basil leaf and prosciutto then grilled and served with a garlic mustard dipping sauce
- Fried Calamari $7.50
  
  Served with a spicy remoulade sauce

Just Salads
- Caesar $5.00
  
  Bite size romaine tossed with our own caesar dressing (contains egg) and topped with shaved parmesan and garlic-pepper croutons
- Spinach Salad $6.00
  
  Baby spinach with a shallot and raspberry vinaigrette, crumbled blue cheese and water chestnuts
- Collage House Salad $5.00
  
  Mesclun greens, carrots, tomatoes with a tangy cider and roasted garlic vinaigrette
- Collage House Salad with Crumbled Blue Cheese $6.00
- Add Grilled Chicken to a Salad $4.00
- Add Grilled Shrimp to a Salad $5.00

Soups
- Two Daily Creations by the Chef $3.00+

Entrees

Served with a small house salad
- Chicken Brandy $12.50
  
  Breast sauteed with portobello & shitake mushrooms and finished with a brandy cream sauce
- Grilled Chicken Breast $11.00
  
  Served with mixed vegetables
- Ny Strip with Black Pepper & Molasses Glaze $13.50
  
  Charbroiled 8 oz. USDA choice NY strip with a black pepper and molasses glaze

Pasta

Served with a small house salad
- Linguini with Artichokes & Sun-Dried Tomatoes $9.00
  
  Tossed with olive oil & garlic
- Linguini with Shrimp $14.00
- Linguini Alla Siciliana $7.50
  
  Linguni tossed in a hearty meat sauce with eggplant and roasted bell peppers
- Seafood Cannelloni $14.00
  
  Homemade pasta stuffed with shrimp and bechamel and topped with a white wine crab cream sauce

Panini

Served with a small mixed green salad and zucchini sticks) all condiments are on the side
- Enoteca Panino $9.50
  
  Rustic grilled bread with prosciutto, arugula, poached egg, shaved parmesan and truffle oil
- Collage Grilled Cheese $7.00
  
  Rustic grilled bread with grilled tomato, gruyere
- Chicken Panino $9.50
  
  Rustic grilled bread with chicken breast, blue cheese, tomato and baby greens

Seafood

Ask about our fresh seafood specials (served with a small house salad
- Fresh Catch of the Day
  
  Ask server for details
- Fresh Flounder Filet $13.00
  
  Potato crusted, topped with a buerre blanc
- Salmon with Hot Datil Pepper Jam $3.00
  
  Broiled salmon topped with a spicy datil pepper and red onion jam
- Potato Crusted Shrimp $12.00
  
  Six large shrimp crusted with potatoes and fried; served with a spicy remoulade dipping sauce

Eggs & Such
- Three Cheese Tomato Tart $8.50
  
  Served with mixed greens and a cup of soup
- Artichoke Pie $8.50
  
  Artichoke hearts, turkey and cheese in a pie crust, served with mixed greens and a cup of soup
- Eggs Collage $8.50
  
  Creamy scrambled eggs with cream cheese, chives, crispy bacon bits and a grilled tomato sliced served with zucchini sticks and rustic toast
- Crispy Baked Round of Bread $7.50
  
  Topped with fresh basil, mozzarella and roasted garlic.

Specialty Salads

Served with a small soup
- Prosciutto Wrapped Shrimp Salad $12.50
  
  Prosciutto wrapped shrimp, mixed greens, roma tomatoes, and a warm brown butter and vanilla bean vinaigrette
- Salmon SaladGrilled salmon, tomatoes, red onion, calamata olive, tossed with a creamy feta cheese & cucumber-dill dressing $11.50
- Collage House Salad With Lobster $16.00
  
  Grilled 6 oz lobster tail on a salad of romaine, blue cheese, roasted pecans and a slightly sweet cider & roasted garlic vinaigrette

Homemade Desserts

For your convenience parties of five or more 20% gratuity will be added split charges apply to split items consuming raw or undercooked foods may increase your risk of food-borne illness.
- Homemade Texas Brownie $8.00
  
  Big & bold dark chocolate brownie warmed & served homemade coconut ice cream
- Upside Down Banana Cake $7.00
  
  Served with homemade vanilla bean ice cream and a caramel sauce
- Sinful Chocolate Cake $7.50
  
  Two layers of chocolate cake with dark chocolate mousse & berries in the center topped with chocolate ganache
- Cheesecake Du Jour $6.25
  
  Ask your server about our daily creations
- Creme Brulee Du Jour $7.00
  
  Ask your server about our daily creations
- Butter Rum Cake $6.00
  
  Served warm with whipped topping
- Signature Homemade Ice Creams $6.00
  
  Coconut or bailey's irish cream

Menu for Collage Artful Global Dining provided by Allmenus.com

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