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La Parisienne
st. francis 02
artesa 01
angeline, martin ray 02
chalone vineyard 01
indian wells, chateau ste michelle, washington, 02
columbia vineyards, yakima valley, oregon 01
chalone vineyards, monterey 01
fess parker 00
dynamite vineyards 01
lava cap, fume blanc 02
louis jadot 01
louis jadot 01
louis jadot 02
la vignee, bouchard 00
firstland, marlborough, sauvignon blanc 02
firstland, marlborough, sauvignon blanc 02
vionta, albarino 02
ravenswood, vintners blend 01
chateau souvrain 00
trinchero, family selection 01
rodney strong, knotty vines 00
renwood, old vine, amador county 01
chateau souverain 00
st. supery 00
kenwood, jack london 01
trinchero family selection 01
meridian vineyards 02
artesa 01
chalone vineyards, 01
sokol blosser, willamette valley 01
david bruce, 02
fess parker 00
topel 02
chateau ste michelle, reserve, 99
clay station, lodi, california, 02
chateau greysac, 99
chateau coufran, 00
jean pierre mouiex, 00
baron phillipe de rothschild, 97
pavillion rouge, chateau margaux, 00
chateau lafon-rochet, 4 th cru, 01
chateau ducru-beaucaillou, 2 nd cru, 97
louis jadot, beaujolais village, 02
m. chapoutier, belleruche, 01
bouchard, 00
bouchard, clos de la mousse, 00
louis jadot, 01
louis jadot, 00
louis jadot, chateau des jacques, 02
chateau la nerthe, cuvee des cadettes, 01
ravenswood, vintners blend, shiraz, south east aus, 02
escudo rojo, baron philipe de rothschild, blend, 01
ripassa, zenato, valpolicella superiore, 01
antano, tempranillo, rioja, 02
helderberg winery, shiraz, 01
piper sonoma, brut, n.v.
pacific echo, brut, n.v.
laced w/ sherry & served w/ crouton & danish emmentaler swiss cheese
fresh tomato, basil and garlic on toasted bread
six escargot served w/ mushrooms, garlic @ a fresh basil marsala sauce w/ a touch of cream
marinated in olive oil & fresh herbs topped w/ balsamic lemon dressing
served w/ marinara
sliced red tomato, fresh mozzarella w/ sweet basil
w/ prosciutto
Grilled shrimp, mandarin oranges, tomatoes, toasted almonds, tossed w/ a white balsamic citrus dressing
grilled salmon, tomatoes, red onion, calamata olive, tossed w/ a creamy feta cheese & cucumber dill dressing
baby spinach topped w/ roasted shitake mushrooms, maytag blue cheese, sliced apples & a smokey warm bacon dressing
crisp romaine lettuce tossed w/ a traditional caesar dressing, croutons & parmigiano reggiano
grilled eggplant, zucchini, portabello mushroom, roasted peppers, red onion, mozzarella on focaccia
oven roasted turkey. prosciutto ham, havarti cheese, lettuce, tomato & mayo
blackened shrimp, applewood smoked bacon, lettuce, tomato & scallion mayo
lettuce, tomato, onion
lettuce, tomato, onion w/ cheddar, or swiss
applewood smoked bacon & maytag blue cheese
tossed w/ linguini, broccoli, garlic, white wine & herbs or tossed w/ linguini & marinara
crab cakes on a bed of greens & salsa, mixed vegetables & a dill creme fraiche
served w/ mixed vegetables
linguini w/ sauteed calamari & mussels in a light marinara sauce
sauteed chicken, mushrooms, peas, artichokes, pancetta & onions tossed w/ cheese tortellini in a light tomato cream sauce
broiled salmon w/ an orange brandy sauce, served w/ mixed vegetables
your choice, broaded & served w/ marinara & mozzarella
your choice in a mushroom, marsala sauce served w,/ pasta
chicken breast in a butter, caper, sherry & lemon sauce served w/ pasta
w/ house male ice cream
tow layers of chocolate cake w/ dark chocolate mousse & berries in the center topped w/ chocolate ganache
with warm raspberry sauce
our classic creme brulee
make w/ belgian chocolate
regular or decaf
san giuseppe, veneto Italy pinot grigio, chianti, merlot
clams in a spicy garlic light marinara sauce
tender snails sauteed w/ mushrooms & cream sauce
pan fried lump crab cake w/ a key lime salsa & dill creme fraiche
baked brie wheel w/ seasonal fruit, assortment of crackers, toasted almonds & a raspberry sauce
sliced red tomatoes, fresh buffalo mozzarella w/ sweet basil & virgin olive oil
macadamia encrusted goat cheese, fried artichokes & tomatoes in a browned butter vanilla bean vinaigrette
mesclun greens w/ carrots, tomatoes,. pine nuts & a balsamic thyme vinagrette 6 w/ crumbled maytag blue cheese
crisp romaine lettuce tossed w/ a traditional caesar dressing croutons & parmigianno reggianno
baby spinach topped w/ roasted shiitake mushrooms, maytag blue cheese, sliced apples, cashews & a smokey warm bacon dressing
laced w/ sherry & served w/ crouton & danish emmentaler swiss cheese
a daily creation by the chef
an arrangement of littleneck clams, mussels, whitefish, scallops & shrimp simmered in a saffron pernod broth w/ herb crostini pairing - chardonnay, benziger, los carneros, 03-9
tender pork loin rubbed w/ a sweet chili guava barbeque glaze and served w/ mashed sweet potato & topped w/ a mango coulis & candied pecans pairing- blend, sokol blosser, meditrina, dunde, oregon 12
sushi grade tuna sliced over wasabi slaw topped w/ daikon salad & ponzu sauce garnished w/ tobiko & pickled ginger pairing - pinot gris, nobilo, marlbourgh, new zealand, '04-9
seared duck breast w/ sauteed spinach, white truffle mashed potatoes & finished w/tri-peppercorn cognac cream pairing-zinfandel, markham, napa valley '01-10
homemade ravioli stuffed w/ lobster, spinach & ricotta cheese sauteed w/ shrimp in a pesto cream sauce & topped w/ a 3 oz lobster tail pairing pinot grigio, ca montini l aristocratico, calmasino, Italy 03-9
char grilled 8 oz. filet mignon w/ maytag blue cheese, mushroom marsala sauce & white truffle mashed potatoes pairing-cabernet sauvignon, kenwood jack London vineyard, sonoma, '00-12 pairing merlot, benziger, sonoma county '01-11
roulade of chicken w/ prosciutto ham, spinach & havarti cheese finished w/ sauce bernaise & white truffle mashed potatoes paring - pinot nobilo, marlbourgh, new zealand, '03-10
grilled rack or lamb w/ a dijon pistachio crust, white truffle mashed potatoes, cabernel demi, & topped w/ mint aioli pairing-shiraz, ravenswood, vintners blend, south eastern australia '03-9
w/ homemade ice cream
two layers of chocolate cake w/ dark chocolate mousse & berries in the center topped w/ chocolate ganache
with warm raspberry sauce
made w/ belgian chocolate
o'mara's irish cream
auslese, sieth, 1999er, ortega
Menu for La Parisienne provided by Allmenus.com
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