The Cellar Upstairs at San Sebastian Winery menu - Saint Augustine FL 32084 - (904) 826-1594

Menu

From The Kitchen
- Tortilla Chips With Black Bean, Corn And Tomato Salsa $6
  
  serves two
- Baguette & Dipping Oil $6
  
  serves two crusty french bread served with herb-infused balsamic vinegar and olive oil
- Bistro Cheese Platter $12
  
  serves two boars head aged cheddar, havarti with dill, picante provolone, gouda served with greek kalamata olives, whole grain mustard & fresh baguette add marinated stuffed prosciutto & provolone cherry pepper ($1.00)
- Bistro Meat & Cheese Platter $14
  
  serves two boars head hard salami, pepperoni, prosciutto piccolo & Sopressata aged cheddar. havarti with dill. picante provolone, gouda, served with greek kalamata olives, whole grain mustard & fresh baguette add marinated stuffed prosciutto & provolone cherry pepper ($1.00)
- Gourmet Yew York Cheesecake $10
  
  serves two drizzled with san sebastian port and whipped cream

San Sebastian Wine
- Castillo Red $23
- Reserva $23
- Chablis $19
- Rosa $19
- Vintners White $19
- Vintners Red $19
- Blanc De Fleur $30
- Cream Sherry $30
- Cream Sherry $30
- Port $30
- Sangria White/Carafe $24
- Sangria Red/Carafe $24
- Assorted Juices $2
- Water $1
- Soft Drinks $1

Imported & Domestic Beer
- Amstel Light $3
- Bass Ale $3
- Beck's $3
- Budweiser $3
- Bud Light $3
- Corona $3
- Guinness Pub Draft $3
- Harp Lager $3
- Heineken $3
- Michelob Ultra $3
- Miller Lite $3
- Newcastle Brown $3
- Red Stripe $3
- Sam Adams Boston $3
- Sam Adams Seasonal $3
- Stella Artois $3
- St. Pauli Non-Alcohol $3
- Youngling $3