Bourbon Bayou Cajun Creole Bar & Grill

hand breaded calamari, lightly fried to a golden brown, sprinkled with bayou Cajun spice, and served with a delicious tomato Creole sauce.

bacon wrapped shrimp, deep fried to a crisp, and tossed in smoky bayou BBQ sauce.

hand breaded crawfish tail meat, deep fried to a golden brown, and served with bayou Cajun remulaude sauce.

baby shrimp tossed in seasoned flour, deep fried to a golden brown, and served with Cajun bayou remulaude sauce.

topped with melted cheddar cheese, bacon, chives, and jalapenos.

basket full of deep fried dill pickles chips, served with ranch dipping sauce.

sauteed large shrimp, green onions, toasted red peppers, wine, lemon butter garlic sauce, and Cajun bayou spices.

pan seared crab cake, served over crawfish in a light Cajun lemon butter cream sauce.

jalapenos filled with cream cheese, deep fried to golden brown, and served with hot tomato Creole sauce.

golden brown on the outside, hot and gooey on the inside, served with hot tomato Creole sauce.

deep fried jumbo wings, tossed in our bayou special hot sauce, served with celery sticks, choices of blue cheese or ranch dipping sauce.

shrimp, crawfish, scallops, crabmeat, okra, and indouille sausage in a rich stock thickened with a dark roux, served with white rice.

rich and creamy bisque, filled with shrimp, lightly cherry with artichoke hearts.

crispy fresh greens, sliced cucumbers, onions, grape tomatoes, and garlic croutons.

crispy heart of Romaine, lightly tossed in our homemade Caesar dressing, topped with garlic croutons, and fresh shredded parmesan cheese.

marinated chicken breast, blacked chicken, Cajun popcorn shrimp, fried crawfish

shrimp, crawfish, and crab cake,

shrimp Creole, blackened catfish and crawfish etoufee.

blackened - served with hot mustard sauce, grilled - topped with lemon butter sauce.

grilled - topped with lemon butter sauce, blackened - served with hot mustard sauce

blackened - served with hot mustard sauce, grilled - topped with lemon butter sauce.

blackened breast of chicken, topped with crawfish tail meat, finished with lemon butter sauce.

grilled chicken breast, marinated in a Cajun lemon butter sauce, topped with a zesty corn relish.

pan seared tilapia, topped with crawfish tail meat, and shrimp, finished with a lemon brown butter sauce.

pan seared crab cakes served over crawfish in a light Cajun, lemon butter cream sauce.

sauteed shrimp, indouille sausages, green onions, toasted red peppers, with lemon wine garlic butter sauce over creamy grits.

sauteed shrimp, chicken and smoked bacon in red tomatoes, okra and Creole sauce over creamy grits.

a traditional New Orleans recipe combining shrimp, scallops, indouille sausages, bell peppers, celery and onions with a savory Creole sauce and topped with spring onions, spicy hot and delicious.

classic, spicy, Cajun mixture of cream of celery, onions, green peppers and sauteed shrimp in a dark roux based sauce, served over white rice.

classic, spicy, Cajun mixture of cream of celery, onions, green peppers and crawfish tail meat in a dark roux based sauce, served over white rice.

a New Orleans favorite, tasty shrimp in a tangy tomato Creole sauce, served over white rich.

pan sauteed shrimp, crawfish tail meat, andouille sausages, and crimini mushrooms, tossed in Creole tomato cream sauce, over linguini.

pan seared shrimp, green onions, roasted red peppers, with lemon wine garlic butter sauce, and our bayou Cajun spices, over linguini.

a spicy Creole mixture of chicken, andouille sausages, shrimp, served in a savory tomato Creole sauce, over linguini.

parmesan crusted chicken breast, and breaded sliced eggplant, in a savory tomato Creole sauce, topped with melted mozzarella cheese, over linguini pasta.

sauteed shrimp or chicken or crawfish tails, in a creamy Alfredo sauce, over linguini pasta.

12 oz. juicy rib-eye steak, cooked to your liking, glazed with sweet garlic butter, and caramelized onions.

12 oz. mouth watering New York steak, cooked to your liking, topped with sweet garlic butter, and sauteed mushrooms.

grilled tender baby back ribs glazed with our home made honey bourbon BBQ sauce.

grilled tender pork chops, smothered with pecan gravy.

served warm, with our cream, bourbon pecan sauce.

served warm

home style, gummy

our key lime, made from 100% key limejuice from the Florida keys

gram cracker crusted, with fresh berries, glazed with raspberry sauce.