Saucy Taco

Tender chicken breaded with a panko pecan mix lightly pan-fried and gently laid over a bed of fresh green spinach, red onion and raspberries, topped with feta cheese and our maple pecan raspberry vinaigrette.

Chopped romaine lettuce, layered with our smoky black bean and corn salsa red and green bell peppers, mango pico de gallo, avocado chunks, diced jalapenos hardboiled egg, blue cheese crumbles and Cotija cheese with smoked bacon, shredded chicken served cold with choice of our 10 spice ranch or jalapeño ranch.

Seasoned ground beef served on top of shredded lettuce layered with black beans, shredded cheese, jalapenos and pico de gallo, surrounded by our house chips and served with 10 spice ranch dressing.

Marinated steak seasoned with our spicy and sweet mesquite dry rub served over grilled baby romaine gives this salad a smoky flavor, dusted with cracked pepper and Cotija cheese topped with toasted pepitas, roasted corn salsa, and our mango pico and blood orange vinaigrette.

Popular, vegetarian. Mix of corn and house chips with our homemade mild salsa.

Crunchy puffy porky goodness found in many traditional Hispanic markets great bar food snack.

Vegetarian. Fresh homemade guacamole.

Popular. White queso.

Mix of corn and house chips with your choice of two our homemade salsas fresh-made guacamole and white queso.

8 oz. seasoned ground chuck blackened with sweet mesquite dry rub and char-grilled to perfection topped with warm queso cheese, crispy bacon and sauteed mushrooms and our bacon mango jam on top of a toasted brioche bun, served with sweet mesquite spiced fries.

8 oz. choice ground beef seasoned with habanero lime dry rub sharp cheddar cheese, crisp bacon and topped with a fried egg over medium, served all the way, one the side of our signature sweet and crunchy cinnamon and sugar-dusted brioche bun, served with habanero lime spiced fries.

Seasoned shredded chicken tossed in hot wing sauce on brioche Texas toast topped with blue cheese crumbles and ranch dressing.

Our fresh and flaky mahi lightly seasoned on top of fresh Arcadian lettuce, sliced Roma tomatoes and strips of thick-cut applewood bacon, served on brioche Texas toast with a chipotle pepper aioli served crispy upon request.

8 oz. burger cooked to your liking.

Our 8 oz. burger cooked to your liking.

Popular. Oven-roasted shredded chicken, mixed cheese, pico de gallo and topped with our cilantro delight.

Popular. Chicken tenderloin soaked in buttermilk, floured and country-fried over top shredded lettuce, pico de gallo and cheddar jack cheese.

Grilled chicken seasoned with datil pepper rub and topped with mango pico de gallo over a bed of raspberry wasabi slaw and Cotija cheese.

Seared pork braised in our blood orange marinade and served over a bed of crunchy citrus slaw and topped with our mango pico de gallo and Cotija cheese.

Braised pork cooked in our tangy chef-inspired Carolina BBQ over crunchy slaw and topped with onion straws.

Blackened shrimp over shredded cabbage, tomatoes and house-made bacon mango jam.

Popular. Crispy fried shrimp tenders tossed in a spicy boom boom sauce over a bed of cabbage topped with tomatoes and sliced avocado.

Hot and spicy sauteed in our sweet and spicy chipotle adobo sauce over crunchy cabbage fresh cilantro, pico de gallo and topped with our cilantro delight sauce and an avocado slice.

Not and spicy sauteed in our oro sauce over crunchy cabbage, diced tomatoes, drizzled with cilantro delight and topped with an avocado slice.

Flaky white fish grilled, blackened or lightly fried baha style on top of saucy slaw, pico de gallo, habanero tartar and drizzled topped with an avocado slice.

Sauteed tomatoes, onions, peppers, mushrooms, kale topped with avocado chunks and cilantro delight.

1/2 order, our house chips layered seasoned ground beef and shredded chicken, black beans, jalapeno queso, shredded lettuce, diced tomatoes fresh jalapeno peppers and topped with sour cream and our homemade guacamole.

Crunchy, puffy, porky goodness of traditional pork rinds piled with chorizo sausage, warm queso, street corn, pico de gallo with a heavy dusting of Cotija cheese and cilantro drizzled with hot buffalo sauce and topped with sour cream and a lime wedge.

Large flour tortilla stuffed with seasoned ground beef, shredded cheese, lettuce, pico de gallo and tortilla chips, topped with warm queso diced jalapenos and tortilla strips.

Large flour tortilla stuffed with blackened chicken, bacon bits, blue cheese crumbles, grilled corn shredded cabbage and pico de gallo, topped with a drizzled of Buffalo sauce and ranch or blue cheese dressing.

Large flour tortilla filled with our blood orange citrus-marinated carnitas rolled on our house Carolina BBQ sauce, fresh citrus slaw and Cotija cheese topped with our smoky corn salsa and orange slice.

Popular. Large flour tortilla stuffed with your choice of beef, chicken or carnitas black beans rice, cheese and corn then deep-fried and topped warm white queso, shredded lettuce and pico de gallo.

Tender 8 oz. chicken breast marinated in an Anejo tequila citrus brine and grilled layered with tequila lime sauce, melted cheddar Jack cheese, pico de gallo and topped with crunchy tortilla strips dusted with Cotija and habanero lime, served over a white cilantro coconut rice and black beans.

Tender mahi or shrimp lightly seasoned and grilled or pan-fried laid on top of saucy grits and grilled street corn and vegetable medley.

hoice of beef, shredded chicken or carnitas on top of our yellow Mexican rice and black beans shredded cheddar Jack cheese, lettuce, corn, pico de gallo, sour cream and a dusting of our 10 spice seasoning make this a favorite.

Grilled mahi and shrimp mixed with green and red bell peppers, mushrooms and zucchini, sauteed in rustic seafood gravy and served over cilantro coconut lime rice.

Tequila lime chicken or shrimp grilled over cilantro coconut lime rice and steamed broccoli and sour special sweet chili coconut sauce.

We layer this 1 with chorizo Mexican fried rice, black beans, shredded lettuce pico de gallo topped with a sunny side egg with chunks of fresh avocado, crunchy tortilla strips and dusted with Cotija cheese.

Tender marinated chicken breast cooked with our Anejo tequila citrus marinade then seasoned battered and fried until golden brown served on top of a Belgium waffle spread with our secret sweet and creamy tequila butter, served with maple syrup.

Tender chopped smoked brisket brushed with our Anejo BBQ glaze on top a bed of our coconut lime rice and our black bean corn salsa.

Grilled chicken fajita.

Spicy or not spicy.

Cheese, steak and shrimp.

Cilantro coconut rice.

Mexican yellow rice.

Popular. Mexican street corn.

Saucy grits.

Mexican street corn grits.

Black bean and rice.

Vegetarian. French fries.

Panko-crusted chorizo mac and cheese.

Oreos lightly battered and flash-fried served with a scoop of ice cream topped with caramel drizzle and powdered sugar.

Cheesecake filled pastry that is lightly fried so it is crisp and one the outside and cool on the inside drizzled with a raspberry drizzle and topped with whipped cream.

This Mexican street favorite is fried until crunchy and then rolled in cinnamon and sugar and lightly drizzled with caramel syrup, chocolate drizzle available upon request.

Could be anything key lime orange blossom, pumpkin, we will changes this one up.