Cody's Original Roadhouse

Kids 10 and under eat free from Kid's Stuff Menu (limit 2 kids per adult entree purchase).

Buy 1 fajita dinner and get one free.

Our Famous 10 oz. USDA Choice Top Sirloin Steak, $12.95With all the fixin's!

Every Sunday Noon - 4 pm. Traditional Sunday Dinners @ $8.99 plus a FREE dessert.

Colossal sweet Spanish onion rings, egg battered, breaded and fried. Served on a stick with spicy turmeric dip. Half a stick.

A big portion of our large shrimp done cody's way! Mild, hot or really, really hot. You can even try bbq.

A big portion of large wings done cody's way. Mild, hot or ramey's way (if you like them really hot).

A healthy taste of fresh garlic.

With cody's award winning bbq sauce.

Chicken, beef, cheese or veggie we really do a job on this one - we take a large flour tortilla, stuff it with veggies, 2 types of cheese, your choice of chicken, beef fajitas, veggies, or just more cheese, then grilled and served with sour cream, pico di gallo and guacamole if you ask. Shrimp quesadillas.

Plenty for sharing. Queso made with spicy creamy cheeses, jalapeno peppers and other good stuff. We make our own salsa-speaks for itself.

Our roadhouse fries smothered with two types of cheese, lots of fresh chopped bacon, served with garlic ranch dip & jalapeno peppers on request

Lightly breaded fried and served with a dipping sauce.

Stuffed with cheese, bacon, green onions, sour cream and that's it. Don't need anything else.

You'll like them just as well as the bone-in, but not as messy. Have them mild, hot or really, hot hot.

Made from an old french recipe, don't know where i got it, but it's good. (Crock).

With chives, bacon and shredded cheese.

Iceberg lettuce, romaine, cukes, cheese, tomatoes and a lot of other stuff with cody's garlic ranch dressing.

Have it your way - with caesar or roadhouse salad.

French cut romaine, plenty of seasoned croutons, parmesan cheese and mixed with our own caesar dressing.

This one will surprise you. Fried breaded chicken fingers cut into chunks served over our roadhouse salad with pico de gallo. If you don't want the chicken fried we can grill it.

Cody's roadhouse salad (or caesar salad if you prefer) topped with fresh grilled or blackened salmon.

Our popular usda choice top sirloin steak char-grilled to your liking, then sliced and served on a bed of caesar or roadhouse salad.

With or without double cheese. (Full 1/2 lb).

Full 1/2 lb. with double cheese.

Full 1/2 lb with double cheese.

(Buffalo style). Mild, medium or hot with garlic ranch dressing.

With jack cheese or bacon.

Tilapia (fried, grilled or blackened) served with tartar sauce or pico de gallo. Cody's roadhouse salad with any sandwich $2.99.

We marinate the chicken for 24 hours, then coat it with our seasonings, and then finish it off on the char-grill with or without bbq sauce. It's better than good.

Fresh bbq chicken breast with jack & cheddar cheese, real chopped bacon with pica de gallo sauce. You'll like it.

Boneless breast of chicken seasoned & lightly breaded, fried and topped with glenn's peppery white gravy. Try it with our garlic mashed potatoes.

(No bones about it). Fresh chicken tenders, hand breaded, fried and served with our award winning bbq sauce or honey mustard, your choice.

It's fresh, char-grilled and served with dill sauce or you can have it blackened. Either way, it's okay with me.

Char-grilled with garlic lemon butter sauce, or if you like, blackened cajun style. (9 Oz).

We butterfly the shrimp lightly with seasoned flour, then batter. Then roll in a heap of shredded coconut and fry to a golden brown.

Marinated large gulf shrimp skewered and char-grilled. Served over a bed of wild rice.

Large shrimp, freshly breaded, fried to perfection and mixed with garlic seasonings.

A most flavorful steak from usda choice top sirloin western beef.

(14 Oz). Same flavorful steak as above. Jsut more of it.

(6 Oz). Just as tender and tasty for the smaller appetite.

(9 Oz). A lot of people's favorite - especially the ladies. Lean, tender and tasty.

(14 Oz). Not just angus, but the certified angus beef brand-there is a big difference. Try it, you'll agree. Marion's favorite steak.

(14 Oz).This one is aged to perfection, well marbled with lots and lots of good taste and flavor.

(14 Oz). Pieces of steak that our steak cutter messed up and cut too small to serve. So we chop it up in our grinder and serve it grilled with our award winning bbq sauce then smother it with onions.

A choice piece of sirloin steak breaded the old fashioned way, fried till golden brown or there bouts. Then glen puts a scoop of peppery white gravy.

(One full pound or more).

(24 Oz). Now here's the best of both worlds - a strip steak and filet mignon all in one - separated by a t-bone.

(14 Oz). The best of the pork loin-you must try this! Tender, juicy, lightly seasoned & char-grilled or grilled with our award winning bbq sauce. Served with chunky applesauce.

We've been told that our ribs are as good, if not better, than some of the best rib joints in town. You know what? We believe it. Served with our award winning bbq sauce.

Slow roasted 12oz. and when it's gone, its gone.

(16 Oz). For the hearty appetite. We roast the whole prime rib, bones and all, that adds more taste & flavor to the roast. Then we season with our own blend of herbs, spices, fresh garlic, served au jus with horseradish sauce.

Char-broiled, marinated steak or chicken fajitas over grilled onions on a sizzling skillet. Roll 'em up in our fresh baked, then grilled flour tortilla with sides of shredded lettuce, jack & cheddar cheeses, pica de gallo and sour cream. Guacamole if you like for $0.99. Try our shrimp fajitas. (Add cody's roadhouse salad per person only $2.99).

Told you how good our chicken and ribs are - now you can try them both.

Char-grilled and brushed with cody's bbq sauce. Served with road fries.

Double treat. Two of our specialties.

Select from coconut, char-grilled or just plain fried shrimp.

Select from coconut, char-grilled or just plain fried shrimp.

Kiddie drinks $0.99. Free refills.

Jumbo fishbowl filled with chocolate fudge brownie, 2 scoops of vanilla and 2 scoops of chocolate fudge ice cream, loaded with hot fudge sauce and topped with whipped cream and chopped nuts.

Warm apple cobbler, with a scoop of vanilla ice cream, topped with whipped cream, drizzled with caramel sauce & a dusting of cinnamon.

With a load of Strawberries, Chocolate Fudge Sauce or Both.

Best ever, old fashioned, mile high slice of cake with a rich creamy frosting. DELICIOUS and enough for the entire table.

Breyers Vanilla Bean or Chocolate Fudge

8 Oz. usda choice top sirloin steak.

8 Oz. Char-grilled bbq style.

14 Oz. Fresh ground, smothered with onions.

Fresh bbq chicken breast with jack & cheddar cheese, real chopped bacon with pico de gallo sauce.

Fresh 7oz. salmon grilled & crusted with fresh herbs & onions over a bed of rice pilaf.

8 Oz. Grilled marinated steak pieces served over sauteed onions and mushrooms on a hot sizzlin' platter. Really good.

Served with hot, out of the oven, sweet yeast rolls.

Cody's roadhouse salad (or caesar salad if you prefer) topped with fresh grilled salmon.

With double cheese.

Sandwiches include roadhouse fries, lettuce, tomato, red onion and pickles.