Harold Seltzer's Steakhouse

Lightly seasoned, breaded and fried, served with our classic marinara sauce.

3 coconut shrimp, 3 jumbo chicken wings, 3 breaded mozzarella sticks and 2 loaded potato skins (no substitutions).

Jumbo shrimp dipped in our secret beer batter, rolled in sweet coconut, fried and served with our gourmet marmalade sauce.

Stuffed with cheddar, bacon and chives, served with sour cream.

Creamy French baked brie, topped with toasted almonds, drizzled with honey and served with homemade crostinis.

Jumbo chicken wings and our delicious "fall off the bone" Barbeque baby back ribs, served with a side of blue cheese.

A dozen jumbo chicken wings served with your choice of teriyaki, buffalo or Barbeque sauce.

Creamy blend of spinach, artichokes, Parmesan and cream cheese, topped with melted provolone, served with homemade crostinis.

Full blossom onion, lightly breaded, perfectly seasoned, fried and served with our signature homemade sauce.

Breaded, fried golden brown and served with our classic marinara sauce.

Sliced sushi-grade ahi, seared rare, served with wasabi and pickled ginger.

Chilled jumbo shrimp served with our spicy homemade cocktail sauce.

Jumbo shrimp, grilled, fried or blackened, over crispy romaine lettuce, homemade croutons and Parmesan cheese and tossed with our tangy Caesar dressing.

Made the traditional way and topped with melted provolone cheese.

Creamy and decadent - Harold's personal favorite!

Sliced blue cheese crusted steak served over our traditional house salad and garnished with sliced onion. Choice of homemade dressing.

Sliced sushi-grade ahi, pan-seared or blackened, served over fresh mixed greens with our house vinaigrette, wasabi and pickled ginger.

5 Ounces chicken breast, grilled, fried or blackened, over crispy romaine lettuce, homemade croutons and Parmesan cheese and tossed with our tangy Caesar dressing.

Our shaved prime rib with melted Swiss cheese on our Cuban bread. Served with our homemade au jus.

Grilled or blackened, served on our Cuban bread, with our creamy horseradish sauce.

Grilled to perfection, topped with American or Swiss cheese, lettuce, tomato and onion on our homemade bun.

3 of our homemade bakery fresh rolls, each filled with our famous prime rib. Served with our creamy horseradish sauce.

Boneless chicken breast, grilled, fried or blackened to perfection, served on our homemade bun with cheese, lettuce, tomato and onion.

Two tender 5 Ounces chicken breasts, lightly marinated, glazed and grilled to perfection.

Tender chicken medallions skewered with onions, green and red peppers and brushed with our teriyaki sauce.

A half chicken roasted to perfection.

Two tender 5 Ounces chicken breasts, lightly marinated, glazed and grilled to perfection.

Two tender 5 Ounces chicken breasts, lightly marinated, glazed and grilled to perfection.

3 double rib chops, broiled to tender perfection. Served with mint jelly.

Two 8 Ounces center cut pork chops, grilled to tender perfection and served with your choice of our unique Barbeque sauce or apple sauce.

Harold's mega cut of roast prime rib of beef for the hearty appetite.

Perfectly aged, exquisitely tender, juicy.

Tender cubes of filet skewered with onions, green and red peppers and brushed with our teriyaki sauce.

Perfectly aged, perfectly prepared and simply delicious, the tenderest cut of all!

Perfectly aged, perfectly prepared and full of flavor.

Perfectly aged, exquisitely tender, juicy and deservedly famous. More marbled and more fat than filet or strip.

Two mouth-watering, sweet and tender cold water lobster tails served over our seasoned yellow rice, with drawn butter and your choice of side.

Harold's favorite seafood dish! A succulent filet of tilapia, stuffed with lump blue crab meat and encrusted with our seasoned Parmesan and panko bread crumb topping, topped with a lemon butter sauce.

8 Ounces filet of deliciously broiled Atlantic salmon.

8 Ounces filet of deliciously broiled mahi mahi, topped with our lemon butter sauce.

Broiled or deep fried or deep fried with sweet coconut, served over our seasoned yellow rice (broiled only) with your choice of garlic butter, spicy cocktail sauce or gourmet marmalade sauce.

8 Ounces sushi grade ahi, pan-seared or blackened, topped with our lemon butter sauce and served with wasabi and pickled ginger.

8 Ounces filet of deliciously blackened Atlantic salmon.

Broiled in butter and garlic, topped with a finely seasoned crumb topping, served over our seasoned yellow rice with your choice of side.

8 Ounces filet of deliciously blackened mahi mahi, topped with our lemon butter sauce.

A tender 5 Ounces chicken breast, lightly marinated, glazed and grilled to perfection.

A succulent filet of deliciously blackened tilapia served with our lemon butter sauce.

A succulent filet of deliciously broiled tilapia served with our lemon butter sauce.

1-2 rack of perfectly prepared, melt in your mouth "fall off the bone" baby back ribs, broiled and brushed with our unique Barbeque sauce.

One 8 Ounces center cut pork chop, grilled to tender perfection and served with your choice of our unique Barbeque sauce or apple sauce.

Fettuccine noodles in a delicious Alfredo cream sauce. Choice of salad (no side).

A tender 5 Ounces chicken breast, lightly marinated, glazed and grilled to perfection.

A tender 5 Ounces chicken breast, lightly marinated, glazed and grilled to perfection.

Light graham cracker crust on the bottom and beneath the icing, a rich whipped custard and whipped cream center and sugar icing make this Harold's house specialty.

Moist and flavorful carrot cake topped with old fashioned cream cheese icing.

Old-fashioned flavors satisfy the most discriminating yearnings. Lots and lots of fresh baked apple, a hint of cinnamon and a touch of nutmeg. A fine and delicious way to complete a meal.

A refreshing finale for key lime lovers everywhere who appreciate the real thing. Just the right tartness, topped with whipped cream, of course.