Buona Ristorante

Toasted homemade bread, EVOO, chopped tomatoes, onions, garlic, fresh basil, fresh mozzarella, oregano, balsamic glaze. Vegetarian.

Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey, balsamic glaze.

Semolina dusted crispy calamari, strips of zucchini, bell peppers, carrots, hot cherry peppers. Side of pomodo sauce.

8 jumbo gulf shrimp baked in a garlic herb butter with cherry tomatoes. Served with crostini.

Pei mussels with cherry tomatoes in a white wine, garlic, shallots, butter, lemon broth.

1/2 moon mozzarella lightly breaded and fried golden brown. Side of pomodoro sauce. Vegetarian.

Served with grated Parmigiano, garlic, pepper, oregano, truffle oil, shaved pecorino Romano. Vegetarian.

1 lb. Of fresh jumbo wings tossed in your choice of sauce.

Sauteed jumbo shrimp, spinach and cherry tomatoes in lemon garlic butter sauce.

Homemade bread topped with extra virgin olive oil, fresh garlic, pepper, mozzarella and Parmigiana with a side of homemade marinara. Vegetarian.

Lightly breaded fried ravioli filled with ricotta, mozzarella and Parmigiano with a side of homemade marinara. Vegetarian.

Pizza dough knots tossed in extra virgin olive oil, Parmigiano, garlic, oregano and parsley with a side of homemade marinara. Vegetarian.

2 garlic knots with meatballs and mozzarella served with a side of homemade marinara.

5 breaded boneless chicken fingerlings fried and served with honey mustard or barbecue sauce.

Bitter greens sauteed in garlic and olive oil.

Our jumbo fresh made coconut shrimp. Served with sweet habanero dipping sauce.

Fresh eggplant rolled and filled with ricotta and mozzarella, topped with Buona tomato sauce.

Calamari rings breaded and served with fresh homemade marinara sauce.

2 pieces.

Mussels sauteed in marinara, fra diavolo or white wine sauce.

Lightly breaded fried ravioli filled with ricotta, mozzarella, and Parmigiano. Served with our fresh homemade marinara. Vegetarian.

Fresh made per order with white beans, pancetta, pasta, celery, carrots, onions.

Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, gardinera, EVOO balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella, seasoned croutons, EVOO balsamic vinaigrette. Vegetarian.

Crisp romaine lettuce, seasoned croutons, Parmigiano Reggiano, Caesar dressing, shaved pecorino Romano.

Roma tomatoes, fresh mozzarella, basil leaves, EVOO, balsamic glaze. Vegetarian.

Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, dried tart cherries, EVOO balsamic vinaigrette.

Comes with cherry tomatoes, shaved Parmigiano and lemon Parmesan vinaigrette. Vegetarian.

Spring mix, tomatoes, cucumbers, red onion, shredded mozzarella, and homemade focaccia croutons with house-made balsamic vinaigrette.

Grilled eggplant, roasted peppers, grilled zucchini, artichoke, tomatoes, mixed greens, olive oil and balsamic vinegar.

Chopped tomatoes, capers, celery and onions tossed with boiled calamari in a lemon oil dressing over a bed of lettuce.

Baked ham, crispy bacon, mozzarella and white turkey, served over mixed greens, tomatoes, cucumbers, black olives, onions, olive oil and balsamic vinegar.

Grilled chicken breast on mixed baby greens with fresh mozzarella and balsamic rosemary dressing.

Jumbo gulf shrimp, mussels, clams, calamari in a spicy pomodoro sauce. Served with Arborio saffron risotto.

8 oz. wild Atlantic salmon filet with caper beurre blanc sauce. Served with Arborio saffron risotto and sauteed Broccolini.

Creamy Parmigiano risotto, jumbo gulf shrimp, mushrooms, sun-dried tomatoes with garlic, shallots rose sauce and pecorino Romano.

5 large lobster stuffed ravioli topped with 5 jumbo gulf shrimp, lemon beurre blanc sauce and chopped bell peppers.

4 cheese (mozzarella, ricotta, Parmigiano, Asiago) filled ravioli, with cherry tomatoes in a classic rose vodka sauce. Garnished with shaved pecorino Romano and fresh basil. Vegetarian.

Topped with crispy pancetta, wild mushrooms and brown butter cream sauce.

Pork shank braised in a red wine, rosemary demi-glace. Served with Arborio saffron risotto and sauteed Broccolini.

Flavorful wide egg pasta ribbons with wild mushrooms in a porcini mushroom, port wine, cream sauce. Add protein for an additional charge. Vegetarian.

Linguini tossed with light rose cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach. Add protein for an additional charge.

Linguini, cracked pepper, crispy pancetta, fried cherry tomatoes with basil infused pecorino Romano butter cream sauce. Add protein for an additional charge.

Small potato dumplings sauteed in basil pesto cream sauce, topped with toasted pine nuts and crispy prosciutto.

Semolina dusted, pan seared with a creamy lemon, butter, white wine, caper sauce. Served with spaghettini.

Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rose sauce. Topped with a dollop of fresh whipped riccotta.

Homemade oven baked layered pasta, seasoned ground sirloin, mozzarela, ricotta, basil, pomodoro sauce.

Ricotta. Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini. Vegetarian.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Fettuccine pasta tossed in a rich creamy garlic Parmigiano sauce. Add protein for an additional charge. Vegetarian.

Our slow simmered pomodoro sauce over spaghettini. Garnished with fresh basil and shaved pecorino Romano. Add protein for an additional charge. Vegetarian.

3 pieces. Homemade oven-baked pasta rolls filled with ricotta, mozzarella, Parmigiano Reggiano, and spinach topped with marinara sauce. Vegetarian.

Pan-seared fresh chicken breast with spaghettini. Cooked in a wine sauce.

Pan-seared fresh chicken breast with spaghettini. Cooked in a buttery lemon sauce.

Pan-seared fresh veal scallopini with spaghettini. Cooked in a wine sauce.

Pan-seared fresh veal scallopini with spaghettini. Cooked in a buttery lemon sauce.

Tube-shaped pasta. Vegetarian. Add protein for an additional charge.

Tagliatelle tossed in a classic Alfredo sauce with Parmigiano Riggiano. Add chicken or shrimp for additional charge. Vegetarian.

Served with spaghettini and homemade marinara.

Served with spaghettini and homemade marinara.

Served with spaghettini and homemade marinara.

Dumpling potato pasta and melted mozzarella with our cherry tomato sauce and basil. Vegetarian.

2 pieces.

4 cheese (mozzarella, ricotta, Parmigiano, and Asiago) filled ravioli with cherry tomatoes in a classic rose vodka sauce. Vegetarian.

Fresh pomodoro, mozzarella, Italian sausage, Genoa salami, pancetta, mushrooms, bell peppers.

Fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.

Fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, ham.

Mozzarella, garlic, spirals of fresh pomodoro and basil pesto.

Fresh pomodoro, mozzarella, Italian sausage, bell peppers, onions.

Fresh pomodoro, mozzarella, ham, pineapple.

Fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, Broccolini, onions. Vegetarian.

Fresh pomodoro, fresh mozzarella, fresh basil, EVOO. Vegetarian.

Fresh pomodoro, mozzarella, sun-dried tomatoes, spinach. Vegetarian.

Olive tapenade, mozzarella, Parmigiano Reggiano, ricotta, goat cheese, fresh basil. Vegetarian.

Ranch, mozzarella, chicken Parm, Gorgonzola crumbles, Buffalo sauce

EVOO, garlic, mozzarella, ricotta, Parmigiano Reggiano, mushrooms. Vegetarian.

Fresh pomodoro, mozzarella. Vegetarian.

Pomodoro, mozzarella, Genoa salami, ham, Kalamata olives, artichokes hearts and mushrooms.

Ranch, mozzarella, chicken, bacon, Kalamata olives and tomatoes.

Fresh mozzarella, chicken and roasted red peppers.

Topped with olive tapenade, fresh mozzarella, asparagus, prosciutto, and pink pepper berries.

Topped with beets, pesto, goat cheese, soppressata, pancetta, and fresh arugula.

Topped with extra virgin olive oil, thinly sliced pancetta, goat cheese, caramelized onions, mushrooms, and pink pepper berries.

Thick square cheese pizza.

Ham, sausage, pepperoni, bell peppers, mushrooms and onions.

Fresh pomodoro, mozzarella, Italian sausage, Genoa salami, pancetta, mushrooms, bell peppers.

Fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.

Fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, ham.

Mozzarella, garlic, spirals of fresh pomodoro and basil pesto.

Fresh pomodoro, mozzarella, ham, pineapple.

Fresh pomodoro, mozzarella, Italian sausage, bell peppers, onions.

Fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, Broccolini, onions. Vegetarian.

Fresh pomodoro, fresh mozzarella, fresh basil, EVOO. Vegetarian.

Fresh pomodoro, mozzarella, sun-dried tomatoes, spinach. Vegetarian.

Olive tapenade, mozzarella, Parmigiano Reggiano, ricotta, goat cheese, fresh basil. Vegetarian.

EVOO, garlic, mozzarella, ricotta, Parmigiano Reggiano, mushrooms. Vegetarian.

Ranch, mozzarella, chicken Parm, Gorgonzola crumbles, Buffalo sauce.

Fresh pomodoro, mozzarella. Vegetarian.

Pomodoro, mozzarella, Genoa salami, ham, Kalamata olives, artichokes hearts and mushrooms.

Pizza dough knots tossed in EVOO, Parmigiano, garlic, oregano, parsley. Side of pomodoro sauce. Vegetarian.

Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce. Vegetarian.

Folded pizza crust filled with ricotta and mozzarella. Side of pomodoro sauce. Vegetarian.

Turnover pizza crust with pepperoni, sausage, ham, mozzarella. Side of pomodoro sauce.

Vegetarian.

Vegetarian.

Comes with EVOO, garlic, balsamic glaze. Vegetarian.

Risotto with fresh mozzarella, grilled cherry tomatoes, fresh basil, EVOO.

Comes with EVOO, garlic. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Comes with extra virgin olive oil and balsamic glaze. Vegetarian.

Vegetarian.

Carrots, zucchini, and peppers.

Served with truffle oil, Parmesan cheese, garlic, pepper, and oregano.

Bitter Italian greens sauteed in garlic and olive oil.

Pomodoro and mozzarella. Vegetarian.

Add meatball for an additional charge. Vegetarian.

Fried potatoes. Vegetarian.

Rich butter and Parmesan sauce. Add protein for an additional charge. Vegetarian.

Breaded or battered crispy chicken. Served with fries.

Lightly breaded fried ravioli filled with ricotta, mozzarella and Parmigiano with a side of homemade marinara. Vegetarian.

Vegetarian.

Tagliatelle tossed in a classic Alfredo sauce with Parmigiano Riggiano. Add chicken or shrimp for additional charge. Vegetarian.

Espresso and coffee liqueur dipped ladyfingers with mascarpone sweet cream, dusted with cocoa powder.

Chocolate mousse between two layers of dark, moist, chocolate drenched chocolate cake. Garnished with caramel drizzle.

Two cannoli shells, filled per order with sweet ricotta cream and chocolate chips. Garnished with chocholate drizzle and cocoa powder.

Lemon infused sponge cake topped with white chocolate curls and layered with mascarpone curd. Topped with berry compote.

Rich caramel sauce, fluffy chocolate cream cheese with medium-dark chocolate. Topped with chocolate ganache and a caramel drizzle.

Italian sparkling mineral water.

Spring water.

20 oz.

Chicken breast or veal sauteed with butter, white wine, capers and lemon juice served with your choice of spaghetti, penne or capellini. Served with a side house salad and bread.

Chicken breast or veal sauteed with butter, Marsala wine and mushrooms, served with your choice of spaghetti, penne or capellini. Served with a side house salad and bread.

Sauteed chicken breast topped with fresh melted goat cheese and served with your choice of pasta. Served with a side house salad and bread.

Chicken breast or veal breaded, topped with marinara and mozzarella and served with your choice of spaghetti, penne or capellini. Served with a side house salad and bread.

Clams, mussels, calamari and shrimp in red or white wine sauce. Served with side house salad, bread and choice of pasta.

Spaghetti and clams served in red or white wine sauce. Served with side house salad and bread.

Calamari served in spicy marinara sauce over your choice of pasta. Served with side house salad, bread and choice of pasta.

Shrimp flambeed in brandy and tossed in a creamy pink sauce. Served with side house salad, bread and choice of pasta.

Risotto made in house daily, blended with shrimp, mussels, clams and calamari. Served with side house salad, bread and choice of pasta.

Homemade tomato sauce, mozzarella, broccoli rabe sauteed in garlic, olive oil and Italian sausage.

Breaded chicken breast topped with marinara and mozzarella on homemade focaccia bread. Served with fries.

Served with fresh marinara and mozzarella on homemade focaccia bread. Served with fries.

Served with mixed greens, balsamic vinaigrette, tomatoes and melted American cheese.

Baked ham, capicola, salami, mozzarella, mixed greens, pepperoncinis, tomatoes, onions drizzled with olive oil balsamic vinaigrette. Served with fries.

Linguini, cracked pepper, crispy pancetta, fried cherry tomatoes with basil-infused Pecorino Romano butter cream sauce. Add protein for an additional charge.

Small potato dumplings sauteed with Gorgonzola cream sauce. Topped with walnuts, crispy pancetta, and honey drizzle.

Bone-in pork shank slowly braised in a demi-glaze. Served with cream cheese risotto and broccolini.

4 cheese (mozzarella, ricotta, Parmigiano, and Asiago) filled ravioli with cherry tomatoes in a classic rose vodka sauce. Vegetarian.

Served with linguini Primavera and bacon, onion reduction Soubise sauce.

Sauteed with creamy Gorgonzola sauce, walnuts, crispy pancetta and a honey drizzle.

Pan seared chicken breast or veal scallopini with lemon caper white wine butter sauce over spaghettini.

Pan seared chicken breast or veal scallopini with mushrooms and Marsala wine sauce over spaghettini.

Homemade butternut squash ravioli filled with sage cream sauce. Vegetarian.

Tender calamari rings with spicy marinara sauce over pasta. Served with choice of side, bread and homemade oil dip.

Homemade egg pasta filled with ground beef and sausage on marinara and topped with bechamel sauce. Served with choice of side, bread and homemade oil dip.

Sausage, meatball, chicken and marinara sauce. Served with a side house salad and bread.

Sauteed sausage and broccoli rabe in a garlic, olive oil sauce. Served with choice of side, bread and homemade oil dip.

Cherry tomatoes, garlic, onions in a vodka rose sauce. Served with choice of side, bread and homemade oil dip.

Spaghetti and mussels in marinara or white wine sauce. Served with choice of side, bread and homemade oil dip.

Spaghetti and clams in marinara or white wine sauce. Served with choice of side, bread and homemade oil dip.

Comes with creamy pesto sauce. Vegetarian.

Jumbo Gulf shrimp, mussels, clams, calamari & cherry tomatoes with white wine, garlic, shallots, butter or lemon broth over linguini.

Sautéed jumbo shrimp, spinach and cherry tomatoes, white wine, garlic, shallots, butter, or lemon broth over linguini.

Served with cream cheese risotto and broccolini.

5 pieces. Topped with jumbo Gulf shrimp and a lemon-tarragon-rose water cream sauce.

PEI mussels, littleneck clams, cherry tomatoes topped with crispy pancetta in a delicious white wine garlic lemon broth. Served with crostini.

Clams and crispy pancetta with linguini in a white wine garlic cherry tomato sauce.

Stuffed with crabmeat. Served with creamy cheese risotto and sauteed vegetables.

Pan-seared fresh chicken breast, goat cheese, sun-dried tomatoes, and pesto sauce.

Pan seared fresh chicken breast, fresh mozzarella, tomatoes and fresh basil with balsamic glaze.

Comes with mozzarella, Parmigiano and pomodoro sauce.

Comes with mozzarella, Parmigiano, and marinara sauce.

Comes with mozzarella, Parmigiano, and marinara sauce.

Thinly sliced pancetta, prosciutto, Genoa salami, mozzarella, pepperoncini, onion, mixed greens and balsamic vinaigrette.