Sushi Rock

Rice noodle, fried shrimp, crab, pineapple, strawberries, cucumber, and cilantro wrapped in rice paper. Served with plum sauce and crushed peanuts.

Rice noodle, crab, shrimp, cucumber, pineapple, and cilantro wrapped in rice paper. Served with plum sauce and crushed peanuts.

Japanese soybean pods steamed and lightly sprinkled with kosher salt.

Chinese favorite with the rock twist! six delicious wontons served with a dazzling sweet chili pepper dipping sauce.

Crispy egg rolls served with a sweet dipping sauce.

Asparagus, cream cheese and scallions wrapped in thinly sliced black angus beef. Served with a teriyaki sauce.

Chef's choice of 11 pieces of the freshest sashimi in the bay area. Served with miso soup, seaweed salad, 1 gyoza dumpling and 1 egg roll.

Chef's choice of 6 nigiri to compliment your sushi roll from our express lunch menu. Served with miso soup, seaweed salad, 1 gyoza dumplings and 1 egg roll.

Mexican, Arizona, Tampa, Salmon, Spicy Tuna, Eel, Tuna, Veggie, California, Philly, Alaskan, Kappa.

Traditional seasoned rice bowl topped with a wide assortment of sashimi.

Coke diet coke sprite.

Acai berry ginger peach pomegranate green.

Still or sparkling.

Hot tea.

Tuna or White tuna seared, daikons, carrots, smelt roe, scallions and sesame seeds.

Assortmentt of fresh fish (tuna, salmon, white fish, crabstick & shrimp).

Thinly sliced red snapper served with sliced lemon in a ponzu sauce.

Spicy tuna served with daikon, avocado, ponzu sauce in a martini glass.

Six different pieces of sushi (tuna, salmon, white tuna, white fish, crabstick & shrimp).

Crab mixed in a creamy masago sauce with mixed greens and topped with slices of avocado and sesame seeds.

Varieties of seaweed tossed with octopus sesame oil vinaigrette and sesame seeds.

Varieties of seaweed tossed with sesame oil vinaigrette and sesame seeds.

Fresh squid marinated on a soy vinaigrette, mixed greens and tossed with a hint of sesame oil.

Japanese cucumber salad mixed with conch, octopus, crab and shrimp in a vinaigrette dressing.

Mixed greens and cucumber served with a thai peanut sauce.

Tuna, salmon, yellowtail, crab, shrimp, octopus, conch, white tuna and tamago.

Shrimp tempura appetizer, rain bow roll, spicy tuna roll, 12 pcs of sashimi tuna, salmon, white tuna, crab, shrimp and 8 pcs, assortment of nigiri sushi.

(Kani).

(Horagal).

(Unagi).

(Tamago).

(Mackerel).

(Taco).

(Sake).

(Ikura).

(Hotetagal).

(Ebi).

(Masago).

(Sake).

(Amaebi).

(Maguro). Or seared tuna.

(Hamachi).

Calamari, fresh salmon and crab wrapped in a seaweed sheet then lightly battered and fried. Served with our dynamite action packed creamy sauce.

Grilled teriyaki chicken roll lightly battered in panko then fried, served with peanut sauce.

Tuna, salmon, white tuna and cucumber, wrapped in rice paper served with our sweet bangkok sauce.

Salmon eel, asparagus and cream cheese lightly battered and fries, served with our teriyaki sauce.

Rice paper with spicy tuna, daikon, avocado, cucumber, crunchies, wasabi flavored fish roe, and creamy wasabi mayo.

Tempura shrimp and avocado inside, fresh salmon on the outside topped with teriyaki sauce and sesame seeds.

Spicy ahi tuna roll lightly battered in panko and fried, served with a creamy dynamite sauce.

Fresh salmon, cream cheese inside wrapped with snapper baked to perfection, served with teriyaki sauce.

Eel, cream cheese, avocado & salmon on top, served with teriyaki sauce.

Tempura alaskan salmon with avocado, cream cheese, masago served wi8th a teriyaki sauce.

Salmon and cream cheese rolled together, coated with coconut, and lightly fried until golden crispy. Served with our famous hawaiian pineapple sauce.

Crab and cream cheese, topped with avocado, baked conch & crab volcano, massago, scallion and sesame seeds.

Fresh salmon and crab wrapped in a thinly peeled cucumber topped with smelt roe, sesame seeds, scallion served with a ponzu dipping sauce.

Spicy tuna, cucumber covered with salmon and escolar topped with ginger sesame emulsion.

Tempura Coconut shrimp rolled in asparagus, cream cheese, topped with fresh salmon, white tuna, avocado, red tobiko, scallion and hawaiian sauce.

Salmon, una, crabstick, panko fried with eel sauce, spicy mayo, sriracha, garlic miso topped with truffle oil infused mixed greens.

Rice Paper, Spicy Tuna, Tempura Onions topped with Spicy Tuna Drizzled w/ Spicy Mayo, Masago, Scallions

Tempura shrimp, crabstick delight, asparagus topped with salmon, lemon slices, scallions and masago with rice wine infusion.

Shrimp tempura with tuna on top. Dotted with a hint of hot sauce and sprinkled with sesame seeds.

Tuna, salmon, mixed greens, and avocado lightly battered and fried served with our tri-colored cream sauce.

Tempura lobster, cucumber, asparagus with Kabiyaki drizzle, scallions, masago.

Shrimp tempura in a roll with crab, cream cheese, asparagus wrap with salmon then tempura, serve with tri-color sauce.

Fried grouper, cream cheese, asparagus, topped with spicy tuna, crispy tempura crumbs, eel sauce, massago, scallion and sesame seeds.

Fresh ahi tuna rolled with rice & seaweed.

Spicy crab eel, cucumber topped with tuna, avocado spicy mayo sauce and wasabi tobiko.

Cucumber, avocado, spinach, asparagus, gobo and mixed greens.

japanese hamachi, also known as yellowtail in the united states, rolled together with scallion and cucumber and topped with smelt roe.

Crabstick, Avocado, Cucumber

Crabstick, Cream Cheese, Avocado, Topped w/ Eel and Drizzled w/ Eel Sauce

Crabstick, Cream Cheese, Avocado, topped w/ Shrimp and Drizzled w/ Eel Sauce

Tempura Shrimp, Avocado, Smelt Roe

Spicy Tuna, Cucumber, Scallions w/ a hint of sesame oil

Tempura Soft Shell, Avocado, Lettuce, Smelt roe, Cukes, Drizzled w/ Eel Sauce

Tempura White Fish, Mayo, Scallions

Grilled Teriyaki Chicken, Cucumber, Served w/ Eel and Spicy Mayo Sauce

Fresh Ahi Tuna

Crab Stick, Cucumber, Avocado topped w/ Tuna, Salmon, White Tuna

Cucumber, Avocado, Mixed Greens, Asparagus, Carrot

Tempura Shrimp, Avocado, Smelt Roe, Topped w/ Dyno Mix