Bowled Restaurant

House made tomato bisque.

Grilled and marinated portobello mushroom wrapped in phyllo dough and baked to golden brown served with boursin cheese sauce.

Jumbo lump crab meat lightly breaded and sauteed, served with roasted yellow pepper remoulade.

Roasted garlic white bean, herb & lemon chick pea, and toasted cumin black bean hummus, served with warm flat bread.

Lightly breaded and fried tender calamari with your choice of chipotle aioli or sweet chile dipping sauce.

Generously dusted with our unique orangecashew crusting and lightly fried, served with sweet chile aioli.

Mussels, clams, baby gulf shrimp, calamari, mahimahi simmered in our light saffron tomatofennel broth served over soft polenta, with roasted sweet corn & herbed crostini.

Soy & ginger glazed asian vegetables over lime and coconut infused jasmine rice served with our orangecashew shrimp.

Tender shredded chicken breast simmered in spicy tomato sauce with chargrilled peppers & onions, black beans, served over mexican rice with warm flour tortillas.

Grilled flank steak with stir fried vegetables in spicy coconut red curry sauce served over rice noodles.

Sauteed chicken breast with lemon, capers, tomato, basil & white wine butter sauce served over orzo pasta.

Sauteed seasonal vegetables stewed in a rich vegetable-basil broth served over rice noodles.

Baby spring mix, candied pecans, dried cranberries, blue cheese crumbles, raspberry vinaigrette.

Chargrilled romaine wedge with creamy lemongarlic dressing, parmesan tuille, roasted red peppers & herbed crostini.

Crisp cut romaine hearts with creamy lemongarlic dressing, herb croutons & parmesan cheese. Add grilled chicken $2.50.

Grape tomatoes, boccancinni mozzarella & fresh basil tossed with our house made balsamic vinaigrette over baby spring mix. Add breaded chicken breast $2.00.

Vine ripe tomato, grilled red onion, cucumber, rosemary foccaccia, spring mix & fresh basil served with balsamic vinaigrette.

Romaine & ice berg lettuce with hard boiled egg, blue cheese crumble, avocado, smoked turkey, apple wood cured bacon, california ripe olives, cool cucumber, grape tomatoes, served with house made blue cheese or buttermilk ranch dressing.

Grilled chicken and portobello mushrooms blended with seven cheeses & fresh herbs stuffed in pasta and baked, topped with roasted garlic cream & fire roasted plum tomato sauce.

Asian rice noodles tossed with garlic, ginger, soy, tofu, bean sprouts, snap peas & egg, topped with peanuts, cilantro and lime. Add grilled chicken $2.50 add gulf shrimp $3.50.

Ground beef seasoned with southwestern spices layered with mexican cheeses & pasta sheets topped with asiagochipoltle cream sauce.

Seasonal grilled vegetables tossed with penne pasta, fresh herbs and roasted garlic cream sauce.

Mussels, clams, gulf shrimp, calamari, & mahimahi sauteed & tossed with spicy tomato basil sauce over linguine pasta.

Bowtie pasta tossed with our homemade meat sauce with rosemary & parmesan cheese.

Grilled atlantic salmon tossed with asparagus tips, dill, penne pasta in a light roasted shallot cream sauce.

Diced chicken breast tossed with penne pasta, fresh tomato, garlic, in a light tomato basil cream sauce. Sub gulf shrimp $3.00.

Roasted chicken breast with sweet italian sausage stuffing served with sauteed spinach, scallion mashed potatoes, & roasted vegetable demiglaze.

With seasonal vegetables, garlic mashed potatoes, and a chardonnay dill cream sauce.

Slowly braised in barolo wine served with caramelized carrots and shallots over creamy gorgonzola polenta.

Seared sesame crusted ahituna with asian vegetables, coconut jasmine rice, wakame salad, ponzu & wasabi.

Chipotle bbq glazed meat loaf with scallion mashed potatoes, sweet peas & carrots and crispy onions.

With rich brown mushroom gravy, scallion mashed potatoes, sweet peas & carrots and crispy onions.

Grilled atlantic salmon, gulf shrimp, petite filet with seasonal vegetables and garlic mashed potatoes.

Grilled 6 oz. Beef filet topped with gorgonzola & caramelized onions and barolo demiglaze, scallion mashed potatoes and seasonal vegetables.

A la mode $1.00.

With sweetened walnut crust.

Pepsi, diet pepsi, dr. pepper, mountain dew, sierra mist, lemonade, ice tea.

Mussels, clams, baby gulf shrimp, calamari, mahi-mahi simmered in our light saffron tomato-fennel broth served over soft polenta, with roasted sweet corn & herbed crostini.

Soy & ginger glazed asian vegetables over lime and coconut infused jasmine rice served with our orange-cashew shrimp.

Sauteed chicken breast with lemon, capers, tomato, basil & white wine butter sauce served over orzo pasta.

Diced chicken breast tossed with penne pasta, fresh tomato, garlic, in a light tomato basil vodka cream sauce.

Sauteed seasonal vegetables stewed in a rich vegetable-basil broth served over rice noodles.

Grape tomatoes, boccancinni mozzarella & fresh basil tossed with our house made balsamic vinaigrette over baby spring mix. Add breaded chicken breast $2.50.

Seasoned grilled chicken with baby spring mix tossed with bean sprouts, snap peas, sesame seeds and avocado with a sesame-citrus dressing.

Baby spring mix with spinach, artichokes, tomatoes, black olives and feta cheese tossed in a herbed vinaigrette. Add grilled chicken breast $2.50.

Char-grilled romaine wedge with creamy lemon garlic dressing, parmesan tuille, roasted red peppers & herbed crostini.

Crisp cut romaine hearts with creamy lemon-garlic dressing, herbed croutons & parmesan cheese. Add grilled chicken breast $2.50.

Our blend of four cheeses (cheddar, provolone, muenster, american) on griddled sour dough bread. Add tomato $1.00, add bacon $1.50.

Smoked turkey breast, crispy bacon, lettuce & tomato with herbed mayonnaise.

Grilled chicken, crisp romaine lettuce, parmesan cheese, tomato, creamy lemon-garlic caesar dressing.

Smoked turkey, white cheddar, basil-pesto mayonnaise, vine ripe tomato, spring mix, on rosemary foccaccia.

8 Oz. certified angus beef, apple wood smoked bacon, grilled red sweet onions, and chipotle cheddar cheese sauce on toasted kaiser bun.

Traditional style with melted provolone, grilled red onions, roasted garlic mayonnaise, baby spring mix lettuce on rosemary foccaccia bread.

Blueberry-pecan french toast with warm maple syrup & honey-cinnamon whipped butter.

Caramelized peaches over french toast with warm maple syrup & sweetened homemade whipped cream.

Our blend of seven cheeses with grilled chicken & portobello mushrooms stuffed in our homemade crepes then baked in a roasted garlic cream sauce.

Grilled chicken with tomatoes, spinach, artichoke, black olives and feta cheese.

Caramelized apple & black cherry with creme cheese ganache & whipped cream.

Sweet seasonal strawberries tossed in chocolate port wine and fresh mint with chocolate ganache and whipped cream.

Three eggs (choose american style with eggs over easy or french style with scrambled eggs) wrapped around your choice of 2 of the following items. Additional items $1.50, cheddar, parmesan, provolone, spinach, tomatoes, sauteed green & red peppers, onion, asparagus, apple wood smoked bacon, country ham, italian sausage, portobello mushroom, lump crab meat, seasonal grilled vegetable served with home fries and your choice of toast.

Three eggs cooked over easy omelet style with country ham & cheddar cheese over italian toast served with home fries.

Three eggs cooked over easy omelet style with grilled chicken, tomatoes, spinach, artichoke, black olives & feta cheese.

Our homemade sausage gravy over two fluffy buttermilk biscuits. Plus 1 scrambled eggs $1.00, plus 2 scrambled eggs & melted cheddar $2.00, plus 3 scrambled eggs & melted cheddar & home fries $3.00.

Scram-bowls are served with 3 fluffy scrambled eggs, home fries & our homemade creamy gravy. Choice of: country ham & cheese scramble, braised shredded beef, seasonal grilled vegetable, sweet italian sausage & grilled portobello, chicken fajita.

Benedict bowls are served with two poached eggs over english muffins with our herbed hollandaise sauce. Choice of: country ham, sausage patties, braised shredded beef, grilled squash and zucchini, applewood smoked bacon, lump crab meat and asparagus.

Sauteed tiger shrimp tossed with bacon and sliced mushrooms over creamy, buttery grits.

Seasoned scrambled eggs, sauteed peppers and onions, our four cheese blend, cilantro, and black beans in a tomato basil wrap with home made pico de gallo and sour cream.

8 Oz. grilled black angus burger topped with an over easy egg, apple wood smoked bacon & cheddar cheese.

Apple wood smoked bacon, crispy lettuce, tomato and an over easy egg on italian bread with your choice of garlic or pesto mayonnaise.

Add cheddar $0.50.

White, wheat, rye or italian.

Pepsi, diet pepsi, dr. pepper, mountain dew, sierra mist, lemonade, ice tea.

Orange, apple, or tomato.