The Queen & I

Cooked shrimp, imitation crab meat, bean sprouts, lettuce, rice noodles and basil wrapped in thin rice paper and served with sweet garlic dipping sauce.

Seasoned vegetables and bean thread noodles wrapped in wonton skin and served with sweet and sour sauce.

Wheat-floured dumplings filled with chicken, pork, bamboo shoots, mushrooms and water chestnuts with sweet black sauce.

Grilled chicken skewer marinated in coconut milk and Thai spices, served with peanut sauce and cucumber relish.

Wonton wrapper stuffed with crab meats and a blend of imported cheese. Served with sweet and sour sauce.

Steamed and salted soybeans.

Fried calamari served with sweet chili sauce.

Shrimps with assorted vegetable tempura with sweet chili sauce.

Mee krob. Shrimp and crispy noodles with orange sauce.

Stuffed boneless chicken wings with Thai herbs and rice noodles and deep-fried to golden brown.

Tofu and diced veggies in a miso broth.

Rice and chicken with cilantro and scallion in a light broth.

Mixed veggies and a light veggie broth.

Pork dumplings, scallions and broccoli in a clear, soothing broth.

Shrimp and shiitake mushrooms in a hearth egg broth soup.

Chicken, onions, chopped scallions and cilantro broth.

Seafood broth with shrimp, scallops, squid and oyster mushrooms.

Boneless crispy duck in broth with rice noodles and Asian vegetables.

Sliced thin beef, bean sprouts, scallion and cilantro in a delight dark broth with rice noodles. Vietnamese.

Miso broth with udon noodles, tempura shrimp and scallions. Vegan optional. Japanese.

Shrimps in clear broth with kafir leaves. Thai.

Grilled calamari, red bell pepper, mint cilantro and lemon grass in a lime juice dressing.

Shredded green papaya with carrots, string beans, lime juice and tomatoes.

Combination of shrimp, scallops and squid with lime juice dressing, onions, scallions, bell peppers and cilantro. Served with fresh lettuce leaves.

Lab gai. Spicy chicken salad with ground chicken, lime juice dressing, onions, scallions, bell peppers and cilantro. Served with fresh lettuce leaves.

Grilled flank steak sliced with mixed greens, cucumbers, scallions and tomatoes.

Mixed greens, sweet carrots, cucumbers and tomatoes with peanut dressing.

Well-cooked ground pork mixed with ginger, peanuts, onions and bell peppers and flavored with spicy lemon dressing.

Ground pork, shrimp and roasted peanuts with noodles.

Stir-fried rice with choice of meat, onions, raisins, cashew nuts and pineapple chunks.

Sauteed with egg and mixed vegetables.

Basil and chili sauce stir-fired with rice noodles, chilies, basil leaves, scallions, bell peppers, onions and mushrooms.

Gravy sauce stir-fried with rice noodles, broccoli, carrots, baby corn and mushrooms.

Made with rice noodles.

Rice noodles, Chinese broccoli, carrots, egg and baby corn.

Egg noodles sauteed with egg and mixed vegetables.

with Cream Cheese

Brown sauce stir-fried with broccoli, mushrooms and carrots.

Brown sauce stir-fried with celery, snow peas, carrots, broccoli, zucchini, baby corn, cabbage and mushrooms.

Sweet and sour sauce stir-fried with tomatoes, celery, pineapple, bell peppers, cucumbers, water chestnuts, onions and scallions.

Garlic and pepper sauce stir-fried with your choice of meat, served over steamed mixed vegetables.

Ginger sauce stir-fried with sliced fresh ginger, scallions, mushrooms, bell peppers, celery, snow peas, carrots and onions.

Sweet chili paste stir-fried with celery, roasted cashew nuts, bell peppers, carrots, onions and water chestnuts.

Basil and chili sauce stir-fried with basil leaves, scallions, bell peppers, onions and mushrooms.

Oyster sauce stir-fried with scallions, bell peppers and onions.

Red curry paste and coconut milk with bell peppers, snow peas, bamboo, zucchini, pineapple, green beans and basil leaves. Served with jasmine rice.

Green curry paste and coconut milk with bell peppers, snow peas, zucchini, green beans and basil leaves. Served with jasmine rice.

Iceberg lettuce, Roma tomatoes, sliced carrots, black olives, cucumbers, pepperoncinis

Yellow curry paste and coconut milk with green beans, snow peas, potatoes, zucchini and roasted peanuts. Served with jasmine rice.

Fresh garden salad topped with our imported feta cheese

Panang curry paste and coconut milk with bell peppers, snow peas, green beans, zucchini and kaffir leaves. Served with jasmine rice.

Our fresh garden salad topped with Italian cold cuts and provolone cheese

Spices curry paste simmered in herb broth with bell peppers, snow peas, zucchini, baby corn, bamboo, green beans and basil leaves. Served with jasmine rice.

Our fresh garden salad topped with imported ham, fat free turkey, American cheese and hard-boiled eggs

Our fresh garden salad topped with a scoop of light tuna

Our fresh garden salad topped with a scoop of seafood salad

Our fresh garden salad topped with imported feta cheese, bacon, marinated grilled chicken, hard-boiled egg and our house dressing

Our fresh garden salad topped with breaded buffalo chicken, with your choice of Blue Cheese or Ranch dressing

Crisp romaine lettuce, croutons, Romano cheese, sliced tomatoes and our homemade caesar dressing

Served with steamed vegetables and seasoned with garlic sauce, with a house salad and jasmine rice.

Served with panang curry, coconut milk, bell peppers and steamed vegetables, with a house salad and jasmine rice.

2 mozzarella sticks, 2 chicken wings, 2 chicken fingers and 2 jalapeno peppers

Boneless crispy duck served mixed vegetables in ginger sauce. Served with a house salad and jasmine rice.

Boneless crispy duck served with mixed vegetables and sweet and sour sauce. Served with a house salad and jasmine rice.

Boneless crispy duck served mixed vegetables and basil sauce. Served with a house salad and jasmine rice.

Boneless crispy duck with mixed vegetables and panang curry sauce. Served with a house salad and jasmine rice.

Tempura filet grouper served with bell peppers, peas, carrots, green beans, coconut milk and green curry. Served with a house salad and jasmine rice.

Grilled jumbo shrimp topped with lava sauce over mixed vegetables. Served with a house salad and jasmine rice.

Lobster tail, shrimp, squid and scallops with basil sauce served over mixed vegetables. Served with a house salad and jasmine rice.

Tempura soft shell crab served with a green curry paste and coconut milk. Served with a house salad and jasmine rice.

Peanut sauce sauteed with tempura eggplant and served on steamed veggies. Served with a house salad and jasmine rice.

Peanut sauce sauteed with shrimp and chicken and served on steamed veggies. Served with a house salad and jasmine rice.

Grilled chicken sauteed in teriyaki sauce and served with seasoned broccoli. Served with a house salad and jasmine rice.

tomatoes, basil and provolone cheese

Fried seasoned vegetables and bean thread noodles wrapped in wonton skin. Served with sweet and sour sauce.

Wheat-floured dumplings filled with chicken, pork, bamboo shoots, mushrooms and water chestnuts with sweet black sauce.

Wonton wrapper stuffed with crab meats and a blend of imported cheese, served with sweet and sour sauce.

Steamed and salted soybeans.

Rice and chicken with cilantro, scallion and a light broth.

Mixed veggies and a light veggie broth.

Shrimp and shiitake mushrooms in a hearth egg broth soup.

Chicken, onions, chopped scallions and cilantro broth.

Bean sprouts, scallion and cilantro in dark broth with rice noodles.

Shredded green papaya, carrots, string bean lime juice and tomatoes.

Mixed greens, sweet carrots, cucumbers and tomatoes with peanut dressing.

Sauteed with egg and mixed vegetables. Served with one spring roll and soup of the day.

Basil and chili sauce stir-fired with rice noodles, chilies, basil leaves, scallions, bell peppers, onions, and mushrooms. Served with one spring roll and soup of the day.

Pad Thai sauce stir fried with rice noodles, eggs, bean sprouts, scallion, cilantro and ground peanut. Served with one spring roll and soup of the day.

Brown sauce stir-fried with celery, snow peas, carrots, broccoli, zucchini, baby corn, cabbage, and mushrooms. Served with one spring roll and soup of the day.

Sweet and sour sauce stir-fried with tomatoes, celery, pineapple, bell peppers, cucumbers, water chestnuts, onions and scallions. Served with one spring roll and soup of the day.

Garlic and pepper sauce stir-fired with your choice of meat, served over steamed mixed vegetables. Served with one spring roll and soup of the day.

Ginger sauce stir-fried with sliced fresh ginger, scallions, mushrooms, bell peppers, celery, snow peas, carrots and onions. Served with one spring roll and soup of the day.

Sweet chili paste stir-fried with celery, roasted cashew nuts, bell peppers, carrots, onions and water chestnuts. Served with one spring roll and soup of the day.

Basil and chili sauce stir-fried with basil leaves, scallions, bell peppers, onions and mushrooms. Served with one spring roll and soup of the day.

Red curry paste and coconut milk with bell peppers, snow peas, bamboo, zucchini, pineapple, green beans and basil leaves. Served with one spring roll and soup of the day.

Green curry paste and coconut milk with bell peppers, snow peas, zucchini, green beans and basil leaves. Served with one spring roll and soup of the day.

Yellow curry paste and coconut milk with green beans, snow peas, potatoes, zucchini and roasted peanuts. Served with one spring roll and soup of the day.

Panang curry paste and coconut milk with bell peppers, zucchini, snow peas and green beans. Served with one spring roll and soup of the day.