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Pan fried breaded Swiss cheese, served with our homemade tartar sauce.
Baked speatzle topped with Swiss cheese and fried onion.
Herrings in light wine sauce served with sour cream.
Vineyard escargot, topped with herb butter, broiled. Served with grilled bread.
Our potato dumplings smothered in creamy goat cheese.
1 bratwurst, sliced, with sauerkraut and grilled bread.
Stuffed mushroom cups and our delicates.
4 original German potato pancakes with apple sauce and sour cream.
Two bratwurst grilled to perfection topped with blend of curry ketchup, served with sauerkraut, warm German potato salad and grain mustard.
Pork roast fork tender, served with red cabbage and spaetzle.
Tender pork roast with our Jaeger sauce served with spaetzle and red cabbage.
Tender pork roast with our spicy zigeuner sauce. Served with spaetzle.
Bratwurst, debreziner and slice of veal loaf served with sauerkraut and potato salad.
Pork center cut, sauteed with red wine, button mushrooms, hint of Worchestire sauce, finished off with a touch of heavy cream. Served with spaetzle and lingonberry.
Pork center cut breaded and pan fried to a golden brown. Served with lyonnais potatoes.
Tenderized veal cutlet breaded and pan fried to golden brown breading. Served with Lyonaiss potatoes and vegetable of the day.
Veal wiener schnitzel, topped with egg sunny - side up, anchovies by request, served with Lyonnais potatoes.
Beef loin marinated 5 days in red wine, red wine vinegar and spices, served with bread dumpling, spaetzle and red cabbage.
Thick slice of veal loaf, served with potato salad, sauerkraut, grain mustard, and homemade side of roast pork sauce.
Pork center cut, lightly sauteed with white wine, julienned red bell peppers, minced onion, Greek peppers, finished off with a hint of creme fraiche. Served with spaetzle.
Top round beef, Dijon mustard, bacon, onion and dill pickle all wrapped up and rolled, served with Lyonaiss potatoes and red cabbage.
1/2 duck roasted to perfection. Served with red cabbage and bread dumplings.
Rolled, breaded pan fried pork loin, stuffed with prosciutto ham and Swiss cheese. Served with Lyonnais potatoes and vegetables.
Slivered veal smothered in creamy white wine and mushroom sauce. Served with gnocchi.
Filet tips done in classic red wine sauce with finely chopped dill pickles, Dijon mustard and touch of sour cream. Served with speatzle .
Veal cutlets topped with a delicious light white wine sauce. Served with gnocchi.
Center cut pork loin stuffed with goat cheese, fresh spinach and fine herbs. Served with Lyonnais potatoes.
Grilled pork schnitzel, sauteed mushrooms, served with crisp romaine lettuce, tomato, cucumber, Parmesan cheese and citrus vinaigrette with soup of the day.
Balsamic marinated grilled chicken breast on abed of mixed greens with balsamic vinaigrette, served with soup of the day.
Daily changing vegetarian specialties. Ask your server for today selection with soup of the day.
Pan fried center cut pork loin on our mixed house salad, with creamy house dressing served with soup of the day.
Norwegian wild salmon, comes with risotto and vegetable of the day.
Handcut 8 oz. beef filets selects seasoned with fresh cracked pepper and Mediterranean sea salt, comes with Lyonaisse potatoes and vegetable of the day.
Prime center cut of filet mignon grilled to perfection, topped with port wine sauce, served with a variety of fresh vegetables sauteed in butter, spaetzle and Lyonnaise potatoes on side. Serves 2.
Call restaurant for more detail of soup.
Side salad served with a cup of daily changing homemade soups.
Crisp romaine hearts, beets, beans and cabbage, creamy house dressing.
House salad topped with golden turkey, German ham and Swiss cheese with creamy house dressing.
Fine julienne cuts of German bologna, Swiss cheese onion, pickles and light vinaigrette.
Breaded, silvered pork schnitzel on fresh mixed greens and creamy house dressing.
Yes, we also make a great Greek salad, but with German potato salad.
Tender sliced turkey breast and Swiss cheese with honey and mustard spread. Includes lettuce, tomato, German potato salad or cabbage salad.
Roasted top round beef. Lettuce, tomato and zingy horseradish sauce on rye bread. Includes lettuce, tomato, German potato salad or cabbage salad.
Thick cut of leberkase veal loaf lightly grilled topped with caramelized onion, grain mustard. Includes lettuce, tomato, German potato salad or cabbage salad.
Classic reuben with homemade sauerkraut, house spread, Swiss cheese, your choice of pastrami or turkey and rye bread. Includes lettuce, tomato, German potato salad or cabbage salad.
Breaded pan fried center cut pork loin, with tomato and lettuce with creamy house spread. Includes lettuce, tomato, German potato salad or cabbage salad.
Pan seared pork loin in mushroom and red wine sauce, served with spaetzle.
One grilled bratwurst, with German potato salad, sauerkraut and whole grain mustard.
Tender pork roast, with our spicy zigeuner sauce. Served with spaetzle.
Pork loin pan seared in our spicy red bell pepper, pepperoncini and onion sauce with spaetzle.
Tender, juicy pork roast, home made brown sauce, served with spaetzle and red cabbage.
Tender beef loin roast, marinated in red wine, red wine vinegar and spices with spaetzle and red cabbage.
Your choice of pan fried loin or chicken breast with lyonnaise potatoes.
Pork roast with our Jaeger sauce, served with spaetzle.
Beef filet tips finished in red wine sauce, with finely chopped dill pickles, Dijon mustard, touch of sour cream and served with spaetzle.
Our strudel is handmade with either Granny Smith apples, with nuts and touch of cinnamon, cherries, apricot or our original topfen strudel. Mix of ricotta, cottage cheese and lemon zest.
A homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce.
Vanilla ice cream topped with mixed berries, marinated in Grand Marnier, whipped cream and chocolate sauce.
World famous Viennese chocolate layer cake with apricot jam filling and chocolate glaze.
2 slices of our signature flourless walnut and almond cake with butter cream filling.