Arigato-St. Petersburg

Chicken and shrimp

2 Rolls

Mushrooms, zucchini, onions, carrots, broccoli, snow peas and fried rice

Thinly sliced choice sirloin.

You may add filet mignon for $6.00 extra

Tender, hand cut daily, most popular

Double portion of any single item entree listed above plus your choice of any appetizer and dessert. No sharing please.

Shrimp and chicken

Sukiyaki and chicken. You may substitute filet mignon for $2.00 extra.

Sukiyaki steak, chicken and scallops. You may substitute filet mignon for $2.00 extra.

Filet mignon, shrimp and chicken

Filet mignon, shrimp and scallops

Filet mignon and lobster. Traditional partners prepared arigato style.

Lobster, shrimp, scallops.

Lobster, filet, shrimp

The Prince of the sea cooked with hebrs a touch of lemon.

Fillet of salmon cooked to seal in all the flavor.

Sushi grade ahi tuna

An assortment of veggetables lightly batter fried.

Light batter fried tender chciken with an assortment of stir-fried vegetables.

Light batter fried shrimp with an assortment of stir-fried vegetables

An assortment of shrimp and chicken lightly batter fried and garden fresh stir fried vegetables.

Shrimp and chicken are battered and smothered with our spicy goodie sauce.

Orange or strawberry

Sprite and grenadine mixed and served with an umbrerlla and a cherry.

Sherbet or ice cream. A rising sun delight.

Kudamono sherbet bathed in exotic plum wine topped with cherries

Plain, or strawberry topping