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No cuisines specified
Arigato-St. Petersburg
Chicken and shrimp
2 Rolls
Mushrooms, zucchini, onions, carrots, broccoli, snow peas and fried rice
Thinly sliced choice sirloin.
You may add filet mignon for $6.00 extra
Tender, hand cut daily, most popular
Double portion of any single item entree listed above plus your choice of any appetizer and dessert. No sharing please.
Shrimp and chicken
Sukiyaki and chicken. You may substitute filet mignon for $2.00 extra.
Sukiyaki steak, chicken and scallops. You may substitute filet mignon for $2.00 extra.
Filet mignon, shrimp and chicken
Filet mignon, shrimp and scallops
Filet mignon and lobster. Traditional partners prepared arigato style.
Lobster, shrimp, scallops.
Lobster, filet, shrimp
The Prince of the sea cooked with hebrs a touch of lemon.
Fillet of salmon cooked to seal in all the flavor.
Sushi grade ahi tuna
An assortment of veggetables lightly batter fried.
Light batter fried tender chciken with an assortment of stir-fried vegetables.
Light batter fried shrimp with an assortment of stir-fried vegetables
An assortment of shrimp and chicken lightly batter fried and garden fresh stir fried vegetables.
Shrimp and chicken are battered and smothered with our spicy goodie sauce.
Orange or strawberry
Sprite and grenadine mixed and served with an umbrerlla and a cherry.
Sherbet or ice cream. A rising sun delight.
Kudamono sherbet bathed in exotic plum wine topped with cherries
Plain, or strawberry topping
Menu for Arigato-St. Petersburg provided by Allmenus.com
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