Elements Global Cuisine menu - Saint Petersburg FL 33707

Small Plates

all main courses served with house salad or soup chef hose louis home-made bread. starch and seasonal vegetables
- Home Made Soup $3
  
  (ask for today's special)
- Caesar Salad $6
  
  (substitute for house salad for 3) romaine lettuce tossed with home-made dressing, garlic croutons & anchovy
- Elemental Salad $8
  
  mesclun greens, cucumber, mandarins, grape tomatoes, caramelized walnuts, shaved parmigiano, hearts of palm
- House Salad $0
  
  (add to any appetizers for only 3) mesclun green grape tomatoes & julienne carrots (dressing: choice of home-made gorgonzola or balsamic vinaigrette or creamy roasted garlic)
- Goat Cheese Plate $8
  
  vermont cheese on mesclun greens with mandarin slices, in-house roasted bell pepper, topped with pine nuts & a blackberry vinaigrette infusion
- Jumbo Shrimp Marnier $8
  
  jumbo shrimp wrapped in prosciutto di parma. wood grilled & finished with fresh basil. oj, grand mariner
- Bronzed Fried Calamari $7
  
  dusted with bronzing spices, lightly fried, served with spicy sesame ginger sauce & asian chile dip
- Kona Braised Beef Short Ribs $8
  
  braised in a kona espresso kahlua glaze till fork tender served over gorgonzola polenta
- Wood Grilled Duck Breast $8
  
  wood grilled duck breast, sliced , served over mesclun greens, maple caramelized walnuts, crumbled gorgonzola & drizzled with raspberry vinaigrette
- New Zealand Green Lip Mussels $8
  
  sauteed with home- made pesto, roasted garlic, white wine, olive oil & madagascar pepper flakes, served over a pesto crusting
- Wood Grilled Sea Scallops & Jumbo Shrimp $8
  
  wood grilled sea scallops & jumbo shrimp perched on a buttermilk, cornmeal cake. infused with thinly sliced scallion, served in a pool of spicy chipotle pepper butter
- Maryland Crab Cakes $9
  
  crab meat blended with celery, herbs, spices, pan sauteed, drizzled with a spicy remoulade
- Wild Mushroom Medley $7
  
  portobello, button, parcini mushrooms, pan sauteed in a reduced madeira wine, served over crispy puff pastry

Main Plates
- North Atlantic Salmon Balsamic $19
  
  pan sauteed & topped w/fresh strawberries & aged modena balsamic vinegar reduction
- Chicken Breast Jakarta With Basmati Rice $17
  
  chicken tossed with fresh vegetable medley in a spicy thai peanut sauce served over basmati rice
- Veal & Chicken $19
  
  pan sauteed veal scallopine & chicken breast finished with a sherry reduction, tarragon & demi-glace
- Creekstone Farms Black Angus Flank Steak $23
  
  all natural, wood grilled a sliced, served w/chef jose luis' chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, virgin olive oil)
- Ciopino Over Linguine $24
  
  seafood platter filled with mussels, fish, squid, shrimp, marinated with roasted garlic, fresh basil in a mildly spicy marinara sauce over linguine
- Pork Medallions $17
  
  pork tenderloin medallions pan sauteed with wild mushrooms, touch of cream and madeira reduction
- Portobello Ravioli $17
  
  tossed in a spicy madras curry reduction, diced granny smith, sweet dried cape cod cranberries
- Potato Crusted Haddock $19
  
  haddock filet enveloped with a mashed potato crust, served with a chipotle roasted red pepper sauce, that has a touch of smoky heat
- Maple Leaf Farms Crispy Duck $23
  
  half a Peking duck roasted till crispy with creme de classic, maine blueberries, pomegranate juice infusion
- Jumbo Shrimp Lobo Over Linguine $19
  
  grilled & tossed with artichoke hearts, sundried tomato, fresh tomato tossed with white wine, lemon
- Creekstone Farms Black Angus With A Trio Of Sauces $25
  
  wood grilled with gorgonzola. hot chipotle butter & wild mushroom sauce
- Wood Grilled Portobello Mushroom $18
  
  layered with roasted garlic potato mash, baby spinach, roma tomato, porcini & button mushroom, provolone
- Seabass Ponzu $23
  
  chilean seabass, encrusted in white and black sesame seeds, finished with a japanese ponzu sauce (say, rice wine, vinegar, citrus), ginger & grilled green onion