Rococo Steak menu - Saint Petersburg FL 33701 - (727) 822-0999

Menu

Appetizers
- Grilled Octopus $14
  
  Pickled pearl onions, duck fat potatoes, romesco, olives.
- Jumbo Lump Crabl Cake $18
  
  Pommery mustard butter, petite greens.
- Beef Carpaccio (Filet Mignon) $13
  
  Arugula, horseradish cream, pickled onion, parmesan, capers.
- Tuna Tataki $16
  
  Jicama apple slaw, yuzu Vinaigrette.
- Brulee Pork Belly $13
  
  Cauliflower puree, shaved fennel, poached pear, sweet soy glaze.
- Seared Scallops $14
  
  Golden raisin & grape mostarda, crispy speck, carrot peels.
- Butcher Block $15
  
  Cured and aged meats, artisinal cheese and accompaniments.
- Lobster bisque with cognac cream $11

On The Rocks
- Shrimp Cocktail $16
  
  Cocktail Sauce.
- Jumbo Lump Crab $17
  
  Remoulade.
- Half Lobster Tail $16
  
  Mustard aioli.
- Seafood Platter $68
  
  Traditional Accompaniments.

Salads

Burgers

All burgers served with Parmesan truffle fries.

Steaks
- Grass Fed Filet Mignon 7 Oz $39
- Petite Filet Mignon 7 Oz $39
- Filet Mignon 10 Oz $48
- NY Strip 14 oz $44
- Ribeye 16 oz $49
- Dry Aged Cowboy Ribeye 45 Day - 20 Oz $64
- Dry Aged Porterhouse 45 Day - 40 Oz $98

Chef's Favorite

To Share
- Roasted Mushrooms $8
- Grilled Jumbo Asparagus $10
- Creamless Corn Mash $7
- Mac and Cheese $7
- Lobster Mac and Cheese $12
- Roasted Vegetables $7
- Creamed Spinach $6
- Twice Baked Potato $10
- Whipped Potatoes $6
- Parmesan Truffle Fries $9