O'Maddy's

Fried, ripple cut, yukon gold potatoes. Served with brown gravy.

Fresh chips and homemade salsa.

A generous portion of fresh cut fish nuggets, battered and fried. Served with your tartar sauce.

10 jumbo buffalo wings served with just the right mix of big flavor, a little heat and a touch of sweet. Served with bleu cheese.

10 jumbo fried wings tossed in a Thai peanut sauce with sweet chili jelly on the side.

Battered and fried jumbo shrimp. Served with our homemade bleu cheese and your choice of sauce.

10 jumbo, fried, wings. Served with our homemade bleu cheese and your choice of sauce.

Fresh cut chicken breast, breaded and fried. Served with bleu cheese and choice of sauce.

Made with fresh local mullet. Served with fresh veggies, homemade jalapeno relish and crackers.

Served with homemade horseradish sauce.

Bamboo shoots, bell pepper, mirin, rice wine vinegar and toasted sesame seeds. Served on a bed of fresh spinach and drizzled with sweet soy and wasabi aioli.

1 pound of New Zealand green lip mussels sauteed with olive oil, garlic, onions, tomatoes, parsley, white wine, seafood stock, salt and pepper, then finished with lots of butter and sprinkled with parmesan cheese. Served with toast points.

Grilled or blackened with shredded cheese, grilled green peppers, grilled onions and grilled mushrooms. Served with homemade pico de gallo and sour cream.

Grilled or blackened with shredded cheese, grilled green peppers, grilled onions and grilled mushrooms. Served with homemade pico de gallo and sour cream.

Grilled or blackened with shredded cheese, grilled green peppers, grilled onions and grilled mushrooms. Served with homemade pico de gallo and sour cream.

2 egg rolls filled with krab, cream cheese and sweet chili sauce.

Grilled or blackened with shredded cheese, grilled green peppers, grilled onions and grilled mushrooms. Served with homemade pico de gallo and sour cream.

2 Maryland style backfin lump and claw cakes, drizzled with hollandaise.

Fresh sesame crusted ahi tuna seared rare. Served with wasabi aioli, sweet soy drizzle, pickled ginger, seaweed salad and a sesame ginger cup.

Served with fresh tortilla chips.

Grated parmesan and white truffle oil.

Handmade, parmesan crusted, provolone cheese sticks, served with marinara sauce.

Chunks of Maine lobster and applewood smoked bacon in fontina, havarti, smoked gouda, parmesan and cheddar cheese sauce with cavatappi and fresh cracked pepper.

5 black tiger shrimp with herb roasted tomatoes, lemon-basil oil, herbal blend compound butter, cracked pepper, parsely, balsamic syrup and feta cheese.

Choose from: pepperoni, mushrooms, onions, sausage, green pepper, jalapenos, spinach, pineapple, tomato, ham, ricotta, cherry peppers, bacon, extra cheese.

Spring mix, tomatoes, cucumbers, shredded cheese, carrots and croutons. Served with your choice of homemade dressing.

Romaine shaved parmesan cheese and croutons. Tossed with creamy Caesar dressing. Or try it with a grilled heart of romaine.

Spring mix, romaine, tomatoes, pepperoncini, kalamata olives, cucumbers, feta cheese, potato salad and pita bread. Served with Greek dressing.

Stir-fried onions, garlic, snow peas, mushrooms, carrots, baby corn, sesame seeds and chunks of chicken in a tasty Asian sauce served over a bed of fresh spinach.

Spring mix, cucumbers, tomatoes, carrots, croutons, shredded cheese, boiled egg, ham and turkey. Served with your choice of dressing.

Blackened tender steak medallions on top of a salad of romaine, tomatoes, cucumbers and gorgonzola cheese crumbles. Served with bleu cheese dressing.

Blackened salmon filet on top of a salad of baby spinach tossed in infused olive oil, sun-dried tomatoes, cucumbers, tomatoes, candied pecans and gorgonzola cheese crumbles. Served with a drizzle of balsamic glaze.

8 oz. of fresh ground beef flame-grilled burger with lettuce, tomato and onion. Served on a brioche bun.

Fresh chicken breast: grilled, blackened or fried. Served with lettuce, tomato and onion on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo. Wrapped up, then grilled.

Shaved rib eye, grilled with onions, green peppers and mushrooms. Served with house seasoning, provolone cheese and mayo on your choice of a hoagie or wrap.

Grilled butterflied tenderloin with smoked gouda cheese, grilled onions and homemade chipotle mayo. Served on a dutch crunch roll.

Grilled pastrami with Swiss cheese and coleslaw piled high. Served with homemade 3000 island dressing on marble rye.

Grilled Mahi with Swiss cheese and coleslaw piled high. Served with homemade 3000 island dressing on marble rye.

Our famous backfin lump and claw crab cake. Served on a grilled soft pretzel bun with lettuce, tomato, onion and homemade chipotle mayo.

Mexican red grouper grilled, blackened or fried. Served with lettuce, tomato and onion on a brioche bun.

Black tiger shrimp: grilled, blackened, fried or buffalo style. Served with lettuce, tomato and onion wrapped up, then grilled.

Barramundi filet: grilled, blackened or fried. Served with lettuce, tomato and onion on a brioche bun.

O'maddy's sliced rare roast beef, fries coleslaw and white American cheese sauce all piled high on a kimmelweck bun, served with au jus. No side and no substitutions.

Fresh ground ahi tuna. Served with sriracha aioli, lettuce, tomato and onion on a grilled brioche bun.

Thin sliced roast, beef piled high on a kimmelweck bun. Served with butter, rock salt, au jus and horseradish.

Lobster salad with chunks of Maine lobster. Scooped onto a brioche bun with applewood smoked bacon, crisp leaf lettuce and tomato.

Dr. Shuck's guaranteed to cure any hangover! 8 Ounces of fresh ground beef. This flame-grilled burger is topped with a fried egg, applewood smoked bacon, double cheddar, hash browns, crisp lettuce, tomato and onion on a brioche bun.

Fresh ground beef burger with jalapeno pesto, cream cheese and chipotle mayo on a grilled brioche bun.

8 Ounces fresh ground beef burger with spicy tomato jam, gorgonzola crumbles and balsamic syrup on a grilled brioche bun.

Pan-seared southwest quinoa burger with roasted corn, black beans, jalapeno relish, cilantro, lime, cumin and chipotle mayo on a grilled brioche bun.

8 Ounces of fresh ground beef. This flame-grilled burger is topped with shaved London port roast beef, grilled onions, white American cheese, horseradish and au jus.

With browned butter, shaved parmesan and cracked pepper.

Sauteed shrimp, crawfish andouille, sausage, garlic, tomatoes, mushrooms and roasted red peppers. Served in a spicy alfredo sauce, tossed with penne pasta.

Chunks of Maine lobster and applewood smoked bacon. Served in fontina, Havarti, smoked gouda, parmesan and cheddar cheese sauce with cavatappi and fresh cracked pepper.

Two (2) 6 Ounces center-cut pork loin chops, seasoned and flame-grilled, glazed with habanero and blackberry jam (not too spicy). Topped with creamy goat cheese and served with your choice of side.

Full rack of ribs, braised in root beer and Dr. Pepper until tender then seasoned. Grilled and glazed with sweet baby rays Barbeque sauce, served with your choice of side.

Flame-grilled house-seasoned 12 Ounces hand-cut USDA select rib eye with roasted shallots and browned butter, served with choice of side.

Flame grilled, house-seasoned 12 Ounces hand-cut USDA select strip steak with roasted shallots and browned butter, served with choice of side.

Flame grilled, house-seasoned 12 Ounces hand-cut USDA select NY strip topped with spicy tomato jam, gorgonzola crumbles and balsamic syrup, served with choice of side.

Tuna steak served with wasabi aioli, sweet soy drizzle, pickled ginger and a sesame ginger cup. Served with your choice of side.

Fresh gulf of Mexico Mahi seasoned then grilled and topped with saute of sweet plantains, macadamia nuts, dark rum, brown sugar and butter. Served with your choice of side.

Fresh Gulf of Mexico red grouper: grilled, blackened or fried with herbal blend compound butter. Served with your choice of side.

Swordfish steak wrapped in applewood smoked bacon with a homemade spicy tomato jam and balsamic glaze. Served with your choice of a side.

Two true Maryland style backfin lump and claw meat cakes, pan-seared and served with hollandaise. Served with your choice of side.

Crab cake crusted fresh pan-seared Atlantic salmon with hollandaise and asparagus.

Nori wrapped tempura-fried fresh ahi tuna with sriracha mayo, wasabi mayo and sweet soy drizzle, served with choice of side.

Parmesan crusted chicken breast, fried to a golden brown and covered with marinara. Topped with melted mozzarella cheese and basil and sun-dried tomatoes, served with penne pasta.

Grilled breast of chicken covered with a sautée of sun-dried tomato pesto, marinated artichoke hearts, white wine, chicken broth, butter, parmesan cheese and basil. Topped with creamy goat cheese and balsamic glaze and served over fettuccine pasta.

Southwest quinoa cake dinner 2 homemade quinoa cakes with chipotle mayo, diced tomatoes and a choice of side.