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Birch & Vine at The Birchwood
Chorizo, mortadella, prosciutto, brie, Gouda, flatbreads, nuts, fresh fruit.
House smoked fish, Peruvian paprika, sofrito, buttermilk flatbread.
House Buffalo Sauce, Choice of Ranch or Bleu Cheese
Golden tots, scallions, tomatoes, bacon, creme fraiche, cheddar sauce.
Smoked brisket, pastrami spiced fries, white cheddar mornay.
Parmesan, truffle seasoning.
Roasted cauliflower, crumbled bleu, chives.
Cocoa seared beef ribeye, burnt onion creme, country bread, petite greens, caperberry relish.
Romaine, Asiago, croutons, Roma, tomatoes.
Iceberg, heirloom cherry tomatoes, pickled onion, crispy bacon, creamy bleu cheese vinaigrette, balsamic reduction, chives, bacon tomato pesto, Gorgonzola.
Brick street farms local greens, macerated green tomatoes, fresh avocado, spring onions, pistachio, asiago, green goddess.
Strawberries, sweet Gorgonzola, candied pecans, dried berries, maple-cider vinaigrette.
House greens, fresh strawberries, heirloom cherry tomatoes, goat cheese, croutons, birch and vine vinaigrette.
Aged balsamic, arugula, mozzarella, tomatoes.
Bacon Gravy, Cheese Curds, Jalapeno Creme
Yuzu Caramel, Candied Almonds, Powder Sugar
Lemon Scented Pancakes, Blueberry Compote, Pistachio Mascarpone
Creole Shrimp, Stone Ground Grits, Fried Speck
Pimento Cheese, House Spiced Pickles, Brioche Kaiser
Bourbon gouda mornay, matchstick potatoes, root beer-braised onions.
Bordeaux wine marmalade, molten brie, bacon, arugula.
Pressed pan Cubano, pickles, braised pork belly, Dijonaise, chorizo, Gruyere cheese.
Flour tortilla, charred avocado, plantain chutney, a blackened item named chicken breast, mixed greens.
Mozzarella, basil, smoked bacon tomato pesto.
Fresh fish of the day, smoked onion remoulade, southern slaw, brioche bun.
Blackened Florida coastal fish, pickled cabbage, pico de gallo, queso fresco, pressed tortilla, dirty cauliflower rice.
Sunny side up egg, bacon, onion jam, baby romaine, tomato, brioche kaiser.
French style potato salad, char crusted tenderloin tips, molten brie, mushroom sauce.
Noodles of the day, chicken confit, gremolata, heirloom tomatoes, capers, arugula, Asiago.
Ground beef, tomato sauce, burrata cheese, bucatini noodles, fresh herbs, touch of cinnamon.
Beef and pork, Gorgonzola and Candied bacon, chocolate cherry demi, pomme puree, mini onion rings and kale.
Horseradish crusted salmon, champagne sabayon, sunchokes, spiced honey glazed carrots and parsnips, farro beet risotto.
Cocoa roasted cauliflower, blackened brussel sprouts, beet marinated cabbage, grilled broccolini, pomme puree, crunchy kale, farro.
Kimchi, jasmine rice, fresh vegetables, orange miso carmel, pork belly.
Cheddar, fresh cut fries.
Cheddar, fresh cut fries.
Fresh cut fries.
Fresh cut fries.
Tomato, cucumber, citrus vinaigrette.
Menu for Birch & Vine at The Birchwood provided by Allmenus.com
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