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Locally made in redington shores from smoked mahi, mayo and fresh vegetables, served with saltines and hot sauce
Steamed edamame in the pod tossed in a spicy sauce blend.
Served piping hot with stone ground mustard
The classic homemade french onion dip, served with Ruffles potato chips
Lebanese style with fresh lemon juice and tahini served with crunchy tortilla chips and fresh cut vegetables
A southern favorite, served right in the bag and topped with beef chili, cheddar cheese, sour cream and diced onions
Housemade pimento cheese grilled with sliced tomatoes on rustic white bread. Add bacon $2.00
Marble rye, corned beef, swiss cheese, sauerkraut and thousand island dressing, grilled to perfection with choice of side
Served perfectly toasted with aged cheddar, swiss, mozzarella and schmear of guacamole. Add bacon $2.00
Juicy tomatoes and thick slices of melted mozzarella, topped off with pesto, balsamic drizzle served on a crunchy ciabatta roll
Lean pork loin slow cooked in cigar city's hotter than helles lager served on sweet hawaiian rolls.
Beef and pork meatballs simmered in marinara, topped with mozzarella cheese and served on fresh rolls