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Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichokes with extra virgin olive oil and jerez vinegar
Roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted red peppers, artichokes and green olives
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tomatoes, spanish onions, peppers cilantro and jalapeno.
Steamed and chilled octopus, marinated in tossed with lime juice and garlic, tossed with fresh cilantro and onion.
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka
Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini
Homemade deviled eggs drizzled with olive oil and cracked pepper
Fresh grilled asparagus with field greens and aioli
The prized air-dried ham from the mountains of spain, served with figs and sliced fruit
Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
Serrano ham and aged manchego cheese, onions, fresh parsley and sesame oil served on warm bread
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Traditional puree of garbonzo beans, olive oil and roasted garlic. Served with crostini
Tender shrimp mixed with pico de gallo served over house-made guacamole
Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
Spanish sardines with tomato and onion on crostini
Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and figs
Toasted bread with garlic, olive oil and tomato
Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit
Smoked spanish mussels with tomato and onion on crostini
Thinly sliced raw beef tenderloin, pickled onions, manchego cheese and sherry reduction, served with crostini
Fresh puree of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini
Chicken, roast pork and vegetables slowly simmered in saffron rice
Marinated and grilled vegetables slowly simmered in saffron rice
Lobster, scallops, shirmp, squid, chicken and mild chorizo slowly simmered in saffron rice
The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
Mahi-Mahi braised in parchment paper with mushrooms, peppers, onions, saffron sauce
Dusted and fried shrimp tossed with spicy homemade aioli
Sauteed escargot, spinach, cream, spanish sherry, vol-au-vent pastry
Baked jumbo lump and blue crab cake, saffron sherry sauce
Jumbo marinated grilled shrimp served with garlic and olive oil
Grilled scottish salmon, leeks, saffron sauce
Sauteed shrimp, garlic, parsley, spanish sherry, red pepper flakes
Dusted and fried squid, lemon, paprika aioli
Grilled mahi-mahi, peppers, onion, capers, sliced garlic
Sauteed little neck clams, chorizo, tomatoes, flambeed spanish sherry
Braised squid stuffed with veal and chorizo, piquant tomato sauce, manchego cheese
Pan-seared frog legs, tomato sherry butter sauce, field greens
Grilled jumbo shrimp with roasted tomato, sweet red peppers, garlic, almonds
Grilled, sliced octopus, extra virgin olive oil, paprika, potatoes
Mahi-mahi, shrimp, mussels and fresh vegetables poached in seafood stock
Crispy fried cod, sauteed red peppers, garlic, spicy olive oil, sliced potatoes
Sauteed mussels, anisette, garlic, touch of cream, parsley
Roasted red peppers, stuffed with ground veal and chorizo, sherry cream sauce
Beef tenderloin, peppers, onions, crumbled blue cheese, toasted bread
Grilled baby lamb chops, rioja red wine sauce
Chicken, smoked ham and bechamel, panko, deep fried
Roasted pork shank, fresh herbs, rioja red wine sauce, potatoes
Crispy fried chicken livers, mushrooms, smoked bacon, spanish sherry sauce
Pork tenderloin cutlet, serrano ham, mahon cheese, panko, deep fried
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
Braised oxtail, rich red wine sauce, roasted potatoes
Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
Sauteed chicken, garlic, parsley, spanish sherry, red pepper flakes
Veal, chorizo and pork meatballs, piquant tomato sauce
Grilled pork tenderloin, onions, green olives, potatoes
Five types of sliced chorizo, roasted tomato and sweet peppers
Beef tenderloin, compote of white leeks and shitake mushrooms, cabrales sauce
Grilled duck breast, chocolate port sauce
Baked goat cheese, tomato, fresh basil, extra virgin olive oil
Portobello mushroom stuffed with spinach, shallots and manchego cheese, drizzled sherry
Traditional potato and onion omelet, aioli
Four types of sauteed mushrooms, sherry, goat cheese, toasted bread
Homemade potato chips, crumbled blue cheese
Fried potatoes tossed with spicy homemade aioli
Sauteed spinach, figs, honey, shallots, garlic
Sauteed vegetables, tortilla basket, topped with manchego cheese
Spanish saffron rice, red pepper, peas
Tempura battered asparagus, spicy rocoto aioli
Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese
Thinly sliced eggplant fried crispy with honey dip
Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oil
Sauteed wild mushrooms, garlic, flambeed spanish sherry
Sauteed green beans, orange zest, garlic
Fried potatoes tossed with spicy homemade aioli
Homemade potato chips, crumbled blue cheese
Baked goat cheese, tomato, fresh basil, extra virgin olive oil
Sauteed mussels, anisette, garlic, touch of cream, parsley
Sauteed green beans, orange zest, garlic
Sauteed spinach, figs, honey, shallots, garlic
Sauteed wild mushrooms, garlic, flambeed spanish sherry
Dusted and fried squid, lemon, paprika aioli
Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
Sauteed chicken, garlic, parsley, spanish sherry, red pepper flakes
Veal, chorizo and pork meatballs, piquant tomato sauce
Grilled pork tenderloin, onions, green olives, potatoes
Dusted and fried shrimp tossed with spicy homemade aioli
Jumbo marinated grilled shrimp served with garlic and olive oil
Grilled scottish salmon, leeks, saffron sauce
Grilled sausage, flambeed spanish brandy, potatoes, onions
Braised oxtail, rich red wine sauce, roasted potatoes
Sauteed little neck clams, chorizo, tomatoes, flambeed spanish sherry
Serrano ham and aged manchego cheese, served on warm bread
Toasted bread with garlic, olive oil and tomato
Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini
Fresh puree of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini
Spanish sardines with tomato and onion on crostini
Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic, served with crostini
Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
Homemade deviled eggs drizzled with olive oil and cracked pepper
Tender shrimp mixed with pico de gallo served over house-made guacamole
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Smoked spanish mussels with tomato and onion on crostini
A rich, dense version of the popular spanish custard
The famous meringue cake with fresh cream and nutmeg
Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce
Vanilla or coconut ice cream with fresh berries and a crispy waffle wafer
Traditional spanish creme brulee in a dark chocolate shell
Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
Crisp, warm almond pastry served with vanilla ice cream
Bread pudding with spanish brandy, served with ice cream and a white chocolate sauce
Licor 43, gran torres orange brandy and fresh brewed kana havana blend coffee, topped with whipped cream.
Spanish brandy, kahlua and fresh brewed kana havana blend coffee, topped with whipped cream.
Baileys' irish cream, kahlua, butterscotch liqueur and fresh brewed kana havana blend coffee, topped with whipped cream.
Godiva chocolate liqueur, raspberry liqueur and fresh brewed kana havana blend coffee, topped with whipped cream.
A rich, dense version of the popular spanish custard
Traditional spanish crrme brulee in a dark chocolate shell
Fruit danish, churros muffin, croissant, butter, cream, cheese and select jams
Smoked salmon pastrami style, scottish and house-cured salmon served with condiments and toasted bagel with philadelphia cream cheese
The classic mix of potatoes, onions, chorizo and manchego cheese
Choice of two: Additional toppings $.95 ea: Manchego cheese, mushrooms, chorizo, goat cheese, green onions, tomato, peppers and avocado
Served over a croissant with norwegian smoked salmon topped with hollandaise sauce and crabmeat
Scrambled eggs with asparagus tips, manchego cheese and fine herbs
Broiled crabmeat served with a grilled tomato and poached egg over sauteed spinach on a toasted croissant, topped with hollandaise sauce
Mueslix bread topped with strawberries and bananas in a cinnamon egg batter served with whipped cream and roasted walnut syrup
Four small pancakes, chocolate, blueberries, bananas and papaya served with roasted walnut syrup
The perfect waffle served with warm chocolate and caramel sauces, whipped cream, cinnamon whipped butter, sliced bananas, blueberries and maple syrup
Fruit danish, churros, muffin, croissant,toasted bagel or toast accompanied with butter, cream cheese and select jams
Mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Field greens, roasted pepper tossed with olive oil and Jerez vinegar served with baked onion topped with warm goat cheese
Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and manchego cheese in lemon vinaigrette
Prime beef filet grilled and sliced served with vine ripened tomatoes cabrales blue cheese in extra virgin olive oil and jerez vinegar
Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro
Sliced sushi grade tuna marinated in lemon, ime, cilantro, jalapeno and sweet onion
Fresh salmon marinated in lemon, lime, ilantro, sweet onions and topped with caviar
Seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka
Toasted bread with garlic, olive oil and tomato
Spanish sardines with tomato and sweet onion
Mousse of chicken liver and madeira wine on crostini
Grilled fresh asparagus with field greens and aioli
Smoked spanish mussels with tomato and onion served on crostini Serrano ham and aged manchego cheese on crostini
Serrano ham and aged manchego cheese on crostini
Roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks
Marinated artichoke hearts, sweet onion, hearts of palm and caper berries
The prized air dried ham from the mountains of spain. Served with figs and assorted sliced fruit
Aged manchego cheese, mahon, tetilla and cabrales cheeses with sliced fruit
Chorizo, morcilla and serrano ham with a selection of spanish cheeses, sliced fruit and homemade pate
Traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables
Sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
Homemade deviled eggs drizzled with olive oil and cracked pepper
Grilled and marinated squid salad with fresh herbs and sweet peppers
Creamy shrimp salad with wedge of sliced avocado
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Five types of sliced chorizo sausage with roasted tomatoes, peppers and onions
Veal, chorizo & pork meatballs in piquant tomato sauce
Sauteed vegetables served in a potato basket topped with manchego cheese
Tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli
Tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes
Sauteed spinach with figs, honey and garlic
Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar
Sauteed day boat scallops over greens with candied walnuts, cabrales cheese and warm bacon vinaigrette
Roasted pepper salad tossed with olive oil and Jerez vinegar, served with baked onions, warm goat cheese and field greens
Sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Fabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in jerez vinegar
Baby greens tossed with walnuts, shavedfennel, pears and sliced figs, topped withsmoked duck breast
Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tomatoes, spanish onions, peppers cilantro and jalapeno.
Steamed and chilled octopus, marinated in tossed with lime juice and garlic, tossed with fresh cilantro and onion.
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka
Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini
Homemade deviled eggs drizzled with olive oil and cracked pepper
Fresh grilled asparagus with field greens and aioli
Marinated artichoke hearts, sweet onion, hearts of palm and caper berries
Marinated spanish olives and chilled roasted peppers with garlic
The prized air-dried ham from the mountains of spain, served with figs and sliced fruit
Smoked norwegian salmon, pastrami-style salmon, capers, red julienne onions and caper berries drizzled with extra virgin olive oil
Traditional puree of garbanzo beans, olive oil and roasted garlic, served with crostini
Smoked spanish mussels with tomato over house-made guacamole
Four types of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and homemade pate
Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit
Vodka-cured salmon with pepper crusted sushi-grade tuna
Chicken, roast pork and vegetables slowly simmered in saffron rice
The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
Wild mushrooms, serrano ham and shrimp with garlic, extra virgin olive oil and white wine
A seafood stew with lobster, shrimp, mussels, clams, scallops and white fish in a saffron tomato sauce
Marinated and grilled vegetables slowly simmered in saffron rice
Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Traditional spanish creme brulee in a dark chocolate shell
A rich, dense version of the popular spanish custard