Applewood smoked bacon and chorizo served over hand-cut home fries with jack cheddar cheese and scrambled eggs, served with a side of our homemade garlic aioli.

Sautéed onions and peppers, zucchini, squash and roasted red peppers, served over hand-cut home fries and scrambled eggs, with a side of garlic aioli.

Fresh spinach and tomatoes with scrambled egg whites and melted swiss on Italian panini bread, served warm right from our panini press.

Applewood smoked bacon, sautéed onions, peppers and mushrooms, served over hand-cut home fries and scrambled eggs, topped with pico de gallo.

Jack cheddar cheese with scrambled eggs and sausage, folded, and pressed in a warm flour tortilla, topped with sour cream and pico de gallo.

Three buttermilk pancake tacos stuffed with sausage, applewood bacon, scrambled eggs, jack cheddar cheese and sweet maple syrup.

Applewood bacon, sausage, and scrambled eggs piled high on flaky biscuits, topped with jack cheddar cheese and homemade sausage gravy.

We only want the freshest-picked seasonal fruits, so ask us what our chef hand cut for today's delicious medley.

GMO free. Sofrito rice topped with baked chicken, sautéed onions and peppers, marinated cucumber salad, kalamata olives, and crumbled feta cheese.

Marinated yellowfin ahi tuna on top of eco farmed black rice, wakame seaweed salad, cucumber and edamame beans topped with our special teriyaki glaze.

Non-gmo fed, natural, antibiotic-free, fresh salmon piled on top of tri-color quinoa, wakame seaweed salad, edamame beans, and cucumbers topped with serrano chili sauce.

Grass-fed beef tenderloin, cilantro lime rice, sautéed onions and peppers, fresh pico de gallo, seasoned sour cream and sweet roasted corn served with a side of our spicy creamy sauce.

Grass-fed beef tenderloin, Stilton blue cheese, red onions, crisp greens, strawberries, croutons, homemade pomegranate vinaigrette.

Crisp greens topped with tomatoes, red onion, cucumbers, and croutons.

Crisp romaine topped with shaved Parmesan cheese, croutons and caesar dressing.

Iceberg, olive roasted red pepper chop, boiled egg, uncured bacon and creamy blue cheese.

Chuck burger, imported tillamook cheddar on non-gmo organic olive ciabatta.

Boneless gmo-free chicken, veggie slaw, kogi secret weapon sauce on non-gmo organic olive ciabatta.

Duck-fat seared baby bock choy, hoisin sauce on bao bun.

Gmo-free braised chicken, smoked Gouda, mozzarella and cilantro, BBQ sauce.

Grass-fed beef tenderloin tip, imported Stilton blue, or boursin cheese, caramelized onion, oven roasted grape tomatoes.

Fresh heirloom tomatoes, homemade pesto, fresh mozzarella, organic truffle oil drizzle, late harvest organic balsamic gastrique and roasted grape tomatoes.

Tortilla chips covered in grass-fed beef taco dip, housemade queso, pico de gallo, house pickled jalapeños and red onions, smoky cilantro cream, fresh scallions and shredded lettuce.

Meaty wings that are baked, never fried. Choice of: blackened, hot, BBQ, orange mandarin sriracha, del mar's awesome signature everything sauce, buffalo, oh yeah! And often more. Served with celery and bleu cheese or ranch.

Slow roasted, tender Eastern duroc pork ribs with your choice of house dry rub or signature BBQ sauce.

Bay scallops, shrimp, calamari and mussels marinated in fresh lemon, xvoo, herbs and garlic, tossed over crisp greens.

Non-gmo fed, natural, antibiotic free fresh and delicately baked with a bourbon glaze reduction, cilantro lime rice and a batonnet of fresh marinated veggies.

Chem-free local shrimp, fresh vegetables and aromatic herbs sautéed in a kogi serrano chili sauce.

2 carbs or less. Grass-fed ground beef, uncured bacon, cheddar, garlic, onion and cage free eggs.

Meaty wings that are baked, never fried. Choice of: blackened, hot, BBQ, orange mandarin sriracha, del mar's awesome signature everything sauce, buffalo, oh yeah! And often more. Served with celery and bleu cheese or ranch.