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Cutaello, prosciutto di parma, salame cacciatorino, finocchiona sausage, herbed saucisson, sweet soppressata, duck prosciutto
Grana padano delita, black truffle bianchetta, gorgonzola dolce, black pepper primi percorino, istara ossau-iraty, mozzarella
A seasonal assortment of farm fresh vegetables
Chef's choice of charcuterie, cheeses, and roasted vegetables
Roasted baby beets with stracchino cheese, toasted pumpkin seeds, micro greens and a citrus beet vinegarette.
Mixed greens, heirloom cherry tomatoes, cucumbers, red onion, and chick peas, tossed in an Italian herb vinaigrette.
Heirloom cherry tomatoes, fresh basil, mozzarella, extra virgin olive oil, and an aged balsamic reduction.
Roasted peaches, prosciutto di Parma, mozzarella, arugula, and toasted pumpkin seeds in a wild berry vinaigrette.
Romaine hearts, caesar dressing, imported parmesan cheese, garlic pizza planks.
Figs, toasted walnuts, gorgonzola, arugula, tossed in a Limoncello vinaigrette.
Served with farm fresh vegetables
Wild salmon marinated in limoncello vinaigrette with potatoes and onions. Served with farm fresh vegetables
Served with farm fresh vegetables
Served with farm fresh vegetables
Free range roasted chicken with fresh herbs, garlic, extra Virgin Olive Oil, and lemon zest served with potatoes and onions. Served with farm fresh vegetables.
Sweetened mascarpone and ricotta cheese with chocolate chips and toasted coconut.
Served with a sweetened mascarpone.
Fresh seasonal berries layered with an Italian sweet cream.
Espresso soaked ladyfingers layered between a sweetened mascarpone cream.
A variety of fresh seasonal fruit. Serves 4-6 people.
Basil pesto, aged balsamic reduction, and extra virgin olive oil.
A chages daily. Your server will gladly tell you today's special.
Prosciutto di parma, heirloom cherry tomato, fresh basil, extra virgin olive oil, truffled balsamic glaze, heirloom tomato jam, and italian sea salt enclosed in our house made mozzarella
Stracchino cheese, basil, aged balsamic reduction, extra virgin olive oil.