Fresh-squeezed carrot juice, ginger, bananas, cinnamon and fresh almond milk.

Organic spinach, oranges, pineapples, bananas, parsley and mint.

Made with fruit slices and fresh mint.

Served with choice of sauce.

Cilantro lime Aioli grilled with avocado smear, sprouts and raw Parmesan sprinkles.

Coconut water, lime-curry soup broth, cabbage, zucchini, red bell pepper, sprouts and avocado. Raw GF plant-based.

Big bowl of greens, English cukes, red onion, bell pepper and avocado. Raw GF plant-based.

Trust our amazing kitchen to make exciting and delicious vegan soups from the freshest ingredients available!

Huge bowl of greens, walnut taco meat, red bell pepper, black bean salad, corn salad, guacamole, red onion and taco sauce with organic corn chips.

An amazing plant-based burger with red onion, lettuce, tomato and pesto. Choice of side included.

A plant-based burger topped with guacamole, English cucumber, red onion and sprouts.

Plant based Beyond Meat burger with red onion, lettuce, tomato and pesto.

Our Chefs create something special.

Organic ramen stir-fried with our own soy ginger sauce, red bell peppers, mushrooms, onions and cabbage.

Served with fresh spinach over brown rice.

Walnut and hemp seed crust adorned with cashew hummus, olive tapenade, sliced olives, shredded fennel, cucumbers and grape tomatoes sprinkled with za'atar.

Walnut and hemp seed crust with cashew hummus, marinara sauce, marinated baby sweet peppers, shallots, garlic, lemon juice, ginger, tomatoes, basil, grape tomato wedges and Italian herbs.

Cucumbers, tomatoes, sprouts, guacamole, sweet baby peppers, chipotle sauce, mustard, ketchup, portobello mushrooms, walnuts, sunflower seeds, red onions and wheat-free tamari. Vegetarian.

Choice of topping and raw Parmesan. Raw gluten-free plant-based.

Served cold. Raw gluten-free plant-based.

Served cold.

Served cold.

Chef's daily choice.

Chef's daily choice.

Sundried tomato, veg cheese, basil and housemade pesto.

Gluten-Free French Toast topped with Fresh Berries

Gluten-Free From our scratch kitchen!

We make unique Avocado Toast! TWO slices of GF Sourdough bread, grilled first and topped with a generous amount of our in-house made guacamole, a sprinkle of raw walnut/pinenut parmesan, and fresh clover sprouts. Not ordinary avocado toast!

Our own tofu egg salad, served on GF sourdough or a GF bun with lettuce and tomato

Walnut taco meat, guacamole, cashew hummus, cabbage, bell pepper, red onion, grape tomatoes and taco sauce. Raw gluten-free plant-based.

Raw onion bread, lettuce, tomato, guacamole, sprouts and cashew hummus. Raw gluten-free plant-based.

A heaping dish of the freshest and finest seasonal ingredients served with a crafted in-house dressing.

We are offering a beautiful fine dining menu that will rotate throughout the month. It is best to call the cafe to see what we are serving. We have made a standard price in order to make things less confusing.