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fresh grouper nuggets lightly fried to a golden brown, served with cocktail and tarter sauce
the Grecko way, served with house sauce
house special appetizer- pan fried kefalatyri cheese doused with Greek brandy, lemon and flamed table side, orpah
sesamed seed, horsedish and papper seared rare, served on a bed of baby greens with wasabi glaze
lightly dusted in flour and seasoned, fried crisp and served with a tomato garlic sauce on the side
stuffed with a mixture of beef and rice topped with a red sauce
house special appetizer- a blend of spinach and feta cheese baked within a triangle of phylo pastry
cold or hot- stuffed grape vine leaves served with a cucumber garlic sauce
pie- the keeia- lamb riblets, prepared our way with garlic, oregano and olive oil. A must try
5 large- served with chunky cocktail sauce
chef's choice
potato and garlic
cucumber and garlic
garbonzo beans, garlic and tahini in sesame oil
a mixture of garden fresh baby greens topped with tomatos, onions and cucumbers drizzled with our famous special dressing
crispy romaine lettuce in our own classic caesar dressing with grated parmesan cheese with homemade croutons
for 1, a blend of romaine and Iceberg lettuce over our famous potato salad, topped with tomato wedges, cucumbers, onions, green bell peppers, olives, feta cheese, oregano and a special Greek dressing
for 2, a blend of romaine and Iceberg lettuce over our famous potato salad, topped with tomato wedges, cucumbers, onions, green bell peppers, olives, feta cheese, oregano and a special Greek dressing
for 4, a blend of romaine and Iceberg lettuce over our famous potato salad, topped with tomato wedges, cucumbers, onions, green bell peppers, olives, feta cheese, oregano and a special Greek dressing
for 1, fresh tomato wedges, cucumber, onions, green bell pepper, olives, feta cheese and oregano with a special dressing
for 2, fresh tomato wedges, cucumber, onions, green bell pepper, olives, feta cheese and oregano with a special dressing
for 4, fresh tomato wedges, cucumber, onions, green bell pepper, olives, feta cheese and oregano with a special dressing
per person
thinly sliced blend of beef and lamb, grilled to perfection- with onions and tomatos on grilled pita bread topped with tzazkik- cucumber sauce
chicken tenderloins- with onions and tomatoes on grilled pita bread topped with tzazkik- cucumber sauce
Greek sausage- with onions and peppers on grilled pita bread, topped with mpzzarella cheese
8 oz of fresh hand- patted ground beef blended with peppers, onions and parsley topped with melted feta cheese
8 oz of fresh hand- patted ground beef- add choice of cheese, american, swiss or feta
blackened chicken breast with feta cheese and crisp bacon topped with our special dressing
lamb piled high with a taste of Greek- a must try sandwich
deep fried, blackened or broiled to perfection. Neptune's favorite it's fisholicious
rib- eye steak grilled with onions, peppers and mushrooms, topped with melted provolone cheese on grilled pita bread
sliced roasted eggplant layered with special ground beef, lamb and potato topped with our romano cheese bechamel cream sauce
Greek lasagna at its very best ziti noodle with ground beef topped with our romano cheese bechamel cream sauce
wrapped grape leaves stuffed with rice and beef, topped with a drizzle of lemon dill cream sauce
a mixture of rice and beef with Mama's special herb spices, baked to perfection in phylo dough
creamy feta cheese and spinach blended with dill and special spices baked to perfection in phylo dough
Greek spaghetti topped with a meat sauce and grated romano cheese topped with meat sauce or meatballs
butterflied shrimp, deep fried to a golden brown
large sea scallops, deep fried our way- looks good, tastes better
deep fried in beer batter, served over chips- a must try
shrimp, scallops and catch of the day lightly breded with special spices and deep fried to perfection
onion and tomatos layered and baked to perfection, topped with a melted cream feta dill sauce
grilled, broiled, blackened or served in a garlic dill sauce
sea scallops broiled, fried or blackened and topped in garlic cream sauce
prepared broiled, grilled or fried to your liking
Shrimp, scallops, crab cake and catch of the day
with tomato sauce
Greek spaghetti topped with meat sauce and grated romano cheese. Topped with meat sauce or meatballs
cajun spice and garlic over pasta topped with parmesan cheese
fresh garlic, tomato and artichoke topped with feta cheese
blackened with cajun seasonings served over pasta with cream sauce
lightly floured and served with artichoke hearts, wine batter cream sauce and feta cheese
16 oz bone- in charbroiled or blackened
10 oz charbroiled or blackened
broiled to perfection in a special blend of house herbs
free range spring lamb, Greek herb rubbed and slowly oven roasted in our special House red sauce
Grecko style leg of lamb perfectly roasted and served lamb au jus
rib eye 10 oz stuffed with lump crabmeat and grouper
sliced roasted eggplant layered with spiced ground beef, lamb and potato topped with our romaine cheese bechamel cream auce
a mixture of rice and beef with Mama's special herb spiced- comfort food at its best topped with Mama's red sauce
Greek lasagna at its very best, ziti noodle with ground beef topped with our romaine cheese bechamel cream sauce
grape leaves wrapped around rice and beef stuffing, topped with a drizzle of lemon dill cream sauce
broiled ground sirloin in a red sauce, topped with a dollop of our special taziki sauce
creamy feta cheese and spinach blended with dill and special spices, baked to perfection in phylo dough
mousaka, pasticchio, stuffed cabbage and combination of Mama's signature house specialties
with pita bread and all the Greek fixings your choice of
with pita bread and all the Greek fixings your choice of
with pita bread and all the Greek fixings your choice of
with pita bread and all the Greek fixings your choice of
free refill
free refill
free refill
free refill