Chicken strips on wooden skewers marinated with coconut milk and curry powder and served with peanut sauce and cucumber salad.

Shredded cabbage, carrot and sweet pea wrapped with rice paper, deep fried and served with house sweet and sour sauce.

Steamed shrimp, lettuce, carrot, basil and rice noodle wrapped with soft and thin rice paper and served with house special sauce.

Ground beef, potato and onion in wonton skin, fried and served with sweet and sour sauce.

4 Pieces. Crabmeat and cream cheese wrapped with wonton skin, deep-fried to a nice brown and served with sweet, and sour sauce.

Chicken wings marinated, deep-fried to a golden brown and served with house special sauce.

Lightly battered squid deep-fried to a crisp and served with house sauce topped with ground peanut.

Curried fish patty deep-fried and served with cucumber salad topped with ground peanut.

(4 pieces) battered shrimp, broccoli, sweet potato, eggplants and zucchini served with sweet and sour sauce.

Battered chicken served with house sweet and sour sauce.

Combination of 2 chicken tempura, 2 shrimp tempura, 2 crab rangoons, 2 wontons and 2 spring rolls served with house special sauce.

Chicken tempura, shrimp tempura, crab rangoon, wonton, spring roll.

Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper and fresh basil leave.

Massaman curry cooked in coconut milk with onion, potato and roast peanut.

Panang curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave.

Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper and fresh basil leave.

Stewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce.

Rice noodle stir fried with pad Thai sauce, chicken, egg, bean sprout and scallion and topped with ground peanut.

Chicken and pork dumpling soup with Napa cabbage, mushroom, cilantro and scallion.

Clear chicken soup with Chinese cabbage, mushroom, bean noodle and chicken.

Shrimp soup with mushroom, onion and bell pepper seasoned with galangal, kaffir lime leave, lemon grass, cilantro and lime juice.

Seafood soup with mushroom, onion and bell pepper flavored with lemon grass, kaffir lime leave, galanga, cilantro and lime juice.

Coconut milk soup with chicken, mushroom, onion and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, cilantro and lime juice.

Fresh lettuce, tomato and cucumber served with peanut dressing.

Spicy. Steamed shrimp mixed with onion, lemongrass, cilantro, lime juice and roast chili paste.

Spicy. Sliced squid cooked with red onion, lemongrass, cilantro, lime juice and roast chili paste.

Spicy. Grilled beef with tomato, cucumber, red onion, cilantro, lime juice and roast chili paste.

Spicy. Bean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste and lime juice.

Spicy. Minced chicken cooked with roast rice, red onion, scallion, cilantro and lime juice.

Spicy. Minced chicken mixed with ginger, peanut, red onion, scallion, cilantro and lime juice.

Spicy. Seafood seasoned with red onion, cilantro, lemongrass, lime juice and roast chili paste.

Chili-garlic sauce fresh basil leave, onion and bell pepper.

Mushroom, onion, bell pepper, scallion and fresh ginger.

Garlic and black pepper sauce on the bed of sauteed mix vegetables topped with cilantro.

Spicy curry sauce with bamboo shoot, onion, bell pepper and fresh basil leave.

Stir fried nappa cabbage, carrot, snow peas, broccoli, zucchini and bean sprout.

Thai-am brown sauce with broccoli, mushroom, carrot and onion.

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion.

Brown sauce with bean noodle, egg, carrot, onion, nappa, bean sprout and cilantro.

Mushroom, carrot, onion, snow pea and scallion.

Chicken cashew nut, water chestnut, carrot, celery, onion and bell pepper.

Sliced beef sauteed with mushroom, onion and bell pepper.

Thai-am 2 style chili sauce with minced chicken, string bean, fresh basil leave.

Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper and fresh basil leave.

Massaman curry cooked in coconut milk with onion, potato, and roast peanut.

Panang curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave.

Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Shrimp cooked with chucks of pineapple and bell pepper in tasty red curry.

No coconut milk. Bamboo shoot, cabbage, bell pepper simmered in red curry paste sauce and fresh basil.

Onion and bell pepper cooked with yellow curry paste.

Shrimp, scallop, squid, crabstick and mussel simmered in a clay pot with bean noodle, celery, Napa cabbage, onion, bell pepper, fresh ginger and scallion.

Shrimp, scallop, squid, crabmeat and mussel cooked in red curry sauce with, cabbage, sliced bamboo shoot, bell pepper and fresh basil.

Shrimp, scallop, squid, crabstick and mussel with curry sauce, steamed over a bed of steamed cabbage and topped with basil leave.

Fried big shrimp sauteed with Thai-am tamarind sauce, topped with crispy shallot and served with stir fried vegetables.

Shrimp cooked in peanut sauce and served over steamed mix vegetables.

Big shrimp stir fried with roast-chili-paste sauce, mushroom, onion, bell pepper, string bean, scallion and fresh basil leave.

Deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables and flavored with whiskey on fire.

Sliced beef cooked in peanut curry sauce and served over steamed vegetables.

Sliced chicken cooked in peanut curry sauce and served over steamed vegetables.

Grilled nw york steak, sliced, topped with roast-chili-paste sauce and served with mix vegetables.

With steamed white rice.

With steamed white rice.

A choice of chicken, beef or pork with steamed white rice.

With steamed white rice.

Chicken.

Shrimp, chicken, beef, pork.

Stir fried mixed vegetables. A choice of chicken, beef tofu pork with steamed white rice.

Stewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce.

Crispy duck topped with sweet and sour sauce with pineapple, tomato, cucumber, onion and bell pepper.

Deep fried duck exceptionally simmered in red curry sauce with pineapple, cabbage, sliced bamboo shoot, bell pepper and coconut milk.

Stewed ducks deep-fried, topped with 3-flavor sauce, pineapple, cashew nut and Napa cabbage.

Deep-fried duck covered with delicious house brown, sauce, snow pea, sweet pea, straw mushroom, Napa cabbage and onion.

Delectable duck topped with panang curry sauce, coconut milk, bell pepper and sprinkled with finely shredded kaffir-lime leave.

Crispy duck topped with chili basil sauce.

Ginger sauce with ground chicken, mushroom, onion, bell pepper and scallion.

Garlic and black pepper sauce served with a combination of stir fried vegetables.

Chili garlic sauce with bell pepper and fresh basil leave.

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and onion.

Thai-am tamarind sauce sprinkled with crispy shallot and served with sauteed mix vegetables.

Thai spicy panaeng curry sauce with bell pepper with finely shredded kaffir-lime leave., steamed mix veggie.

Rice noodle stir fried with pad Thai sauce, chicken, egg, bean sprout and scallion and topped with ground peanut.

A choice of meat, sauteed wide rice noodle topped with brown gravy and broccoli.

A choice of meat, wide rice noodle stir fried with egg, broccoli and sweetened black bean sauce.

Egg noodle sauteed with chicken, Barbeque pork, snow pea, mushroom, carrot, cabbage, bean sprout and onion.

Stir fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion and bell pepper.

Pork, beef, chicken and shrimp.

8 pieces nigiri, CA roll, jb roll, 4 pieces shrimp tempura, chicken and beef teriyaki.

CA roll, jb roll, tuna roll, 12 pieces sashimi, 12 pieces, nigiri, 12 pieces shrimp tempura, chicken and beef teriyaki.

Smoked salmon, crispy salmon skin, cucumber.

Crabstick, cucumber, avocado.

Breoile eel, cucumber.

Shrimp tempura, avocado, spicy, and smelt roe.

Smoked salmon, cream cheese, cucumber.

Snow crab roll, 4 fish shrimp.

Snow crab, avocado, cucumber.

Conch, cucumber, scallions, spicy.

Octopus, cucumber, scallon, spicy.

Tuna, cucumber, scallion, spicy.

Soft shell crab, tempura cucumber, smelt roe, eel sauce.

Asparagus, carrot, cucumber, avocado.

Salmon, cream cheese, asparagus, scallion.

Deep fried jb roll.

Crabstick egg cu avc asp tofu picgo.

White fish, smell roe, scallion, spicy.