Own this business? Learn more about offering online ordering to your diners.
Served with sweet mustard and Obazda, a savory spread with cream cheese, sour cream, beer, diced onions, salt, pepper and sweet paprika.
Giant Bavarian pretzel in the middle of a platter with the chef 's selection of cold cuts, cheeses, obazda, sweet mustard, grapes, pickles & spicy Dijon mustard.
Our homemade German farmer's bread, baguette slices, and butter.
German flatbread topped with sour cream, bacon, caramelized onions and Swiss cheese.
Potatoes, onion, egg and parsley, served with applesauce and sour cream.
2 kartoffelpuffer with sour cream, applewood-smoked bacon and melted cheddar cheese.
Chilled white asparagus wrapped in Black Forest ham on spring mix and melon, served with bread basket.
Hessian green sauce traditional herb dip served with French & German bread.
2 oven-roasted mini pork shanks on top of sauerkraut, with mustard.
Chef 's selection of cold cuts and cheeses, with pickle, lettuce, tomato, spicy Dijon, and bread basket.
Chef 's selection of cheeses and fruit, served with walnuts and bread basket.
Chef 's selection of salami and cheeses, with bread basket.
Seasoned shrimp served with your choice of Thousand Island dressing or cocktail sauce.
1 sausage of your choice with 2 side dishes.
2 sausages of your choice with 2 side dishes.
3 sausages of your choice with 3 side dishes.
4 sausages and 3 side dishes.
Two Weisswursts grilled, sliced and served with curry ketchup, baguette slices and pommes.
Your choice of 2 sausages served on baguette roll, accompanied by a side of Sauerkraut and Dijon mustard.
A spicy Cajun Wurst smothered with zigeuner peppers and onions, served on baguette roll with our new pommes frites and cucumber salad.
Butchershop platter for 2. His plentiful platter includes bratwurst, weisswurst, knockwurst, leberkase (thick-sliced Bavarian baked bologna loaf), and kassler (smoked pork loin) with heaven and earth potatoes, sauerkraut, and sweet red cabbage.
Our king's feast will make you feel like a monarch. Eisbein, bratwurst, weisswurst, leberkase, nurnberger, knockwurst, kassler, our signature heaven and earth potatoes, kase spatzle, sauerkraut, and sweet rotkohl.
2 bone-in chops of tender smoked pork loin accompanied by our heaven & earth potatoes and sauerkraut.
Our flavorful grilled leberkase - thick-sliced Bavarian baked bologna loaf - topped with 2 sunny-side-up eggs and served with 2 potato pancakes and apple sauce.
Our chefs cover haus-marinated roasted beef in a rich brown sauce made with red wine and ginger snaps to give our sauerbraten the tangy sweet-and-sour flavor this beloved German traditionsgerichtis known for. Served with homemade spatzle and sweet red cabbage.
Beef, sauteed onions, garlic, potatoes and bell pepper enhanced with a freshly-prepared paprika blend for an astonishing flavor. Served with sour cream and German farmer's bread.
An 8-oz. top sirloin steak, seared and served on schmorzwiebeln (braised onions) mit krauterbutter, our new pommes, and a gasthaus salat.
One of the most flavorful and tender cuts of meat you'll ever taste! Our delicious pan-seared eisbein is served with sauerkraut and heaven & earth potatoes.
Made-from-scratch spatzle, vine-ripened tomatoes, onions, bell peppers, herb seasoning, artichoke hearts, mushrooms and fresh leaf spinach, tossed with a touch of olive oil, white wine, a dash of kosher salt and cracked black pepper.
A generous dish of pan-sauteed shrimp, bow-tie pasta, tomatoes, bell peppers and onions, with wine, Opa's zigeuner spices, butter and Parmesan cheese.
Pan-seared antarctic salmon with lemon caper cream sauce, served mit rice pilaf and a gasthaus salad.
The Hollerbach classic. Served with lemon pork, veal or honey mustard dressing (chicken).
A rich Hunter's pan sauce of brown gravy, wine and sauteed mushrooms and onions.
Mushrooms sauteed with herbs, reduced with white wine and sweet cream.
Swiss cheese on top.
Swiss cheese, ham and pineapple.
Red and green bell peppers, onions and garlic simmered in a rich tomato and paprika sauce with Opa's secret spices.
Spargel (white asparagus) and oven-browned homemade Buttermilk Ranch dressing.
Stuffed with emmenthaler Swiss cheese and smoked ham.
A northern German topping of capers, anchovies, and a sunny-side-up egg.
Topped with cheddar, bacon and a spiegelei (sunny-side-up egg).
Served with Hessian green herb sauce.
The Willow Tree's signature apple pecan chicken salad, served with fresh seasonal fruit and tomato.
Romaine lettuce, haus zigeuner turkey, Swiss cheese, applewood-smoked bacon crumbles, tomatoes and our special recipe buttermilk ranch dressing on the side.
Romaine, grilled chicken breast, tomatoes, cucumbers and bow tie pasta tossed with honey mustard pecan dressing.
Mixed greens, tomatoes, carrots, cucumber, Swiss cheese, bacon and boiled egg tossed in our tangy herb gasthaus dressing.
An entree portion of our haus salad - mixed greens tossed in a tangy herb dressing, with shredded carrots, cukes, and tomatoes. Add small schnitzel, shrimp for an additional charge.
Beets, apples, bleu cheese, grilled chicken, spinach, walnuts, tomatoes, and sweet balsamic reduction glaze.
Deep-dish style quiche with spinach, Swiss cheese and onion in a pastry crust, served with fresh fruit or gasthaus salat.
Hand-trimmed, lightly-breaded chicken breast strips tossed in our secret Buffalo sauce and served over romaine lettuce with tomatoes, cucumbers, red onions, cheddar cheese, homemade croutons and homemade bleu cheese dressing on the side.
Poached salmon chilled and served with grune sobe, mixed greens, hard-boiled egg, boiled chilled potato, cucumbers, tomato, & carrot salad.
Bowtie pasta with seasoned shrimp, romaine, tomatoes, cucumbers and onions, tossed in our Greek vinaigrette and topped with feta cheese.
Pan-sauteed shrimp on romaine lettuce, with hard-boiled egg, tomatoes, cucumbers and Thousand Island dressing.
Apples, celery, pecans, shredded white meat chicken and mayo, on a croissant with lettuce and tomato.
Swiss cheese, bacon, lettuce, tomato, and our special-recipe Buttermilk Ranch dressing on grilled multi-grain bread.
Haus Roast Beef, grilled onions, chipotle mayo and provolone on a pretzel bun.
Hot sliced haus zigeuner turkey from our deli stacked on a grilled pretzel bun with Swiss cheese, honey mustard pecan dressing, lettuce and tomato.
Grilled thick-sliced Bavarian bologna topped with melted provolone and served open-face on baguette with lettuce and tomato.
Haus zigeuner Turkey, deli ham, Swiss, lettuce, tomato and mayo on a croissant.
Corned beef, turkey, Swiss, Thousand Island, mayo, lettuce and tomato on marble rye.
Liverwurst from our deli on open-face Haus German farmer's bread with Dijon mustard, pickles, onion, lettuce and tomato.
Chef 's choice of gourmet cold cut, sliced and stacked on a pretzel bun with Havarti cheese, Dijon mustard, lettuce and tomato.
Haus-roasted, thin-sliced garlic pork loin served on a pretzel bun with sweet mustard, onions, pickles, and havarti cheese.
Haus roast beef, havarti cheese, horseradish sauce, lettuce and tomato on French bread.
Tell us what you want on a sandwich and if we have it in the kitchen or deli, we will make it happen. Cold or grilled.
Hollerbach's version of the deli classic! Hot lean corned beef, melted Swiss cheese, sauerkraut and homemade thousand island dressing stacked on grilled marble rye.
Your choice of pork or chicken Schnitzel on a grilled pretzel bun with cheddar cheese, lettuce and tomato.
Hollerbach's signature dish, lunch-sized! Lightly-breaded, pan-fried pork or chicken, with your choice of 2 sides. Add rahm gravy for an additional charge.
We cover haus-marinated, roasted beef in a rich brown sauce made with red wine and ginger snaps to give our sauerbraten the tangy sweet-and-sour flavor this beloved German dish is known for. Served with homemade Spatzle and sweet red cabbage.
Bee sting cake.