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fresh chicken breast marinated, lightly browned and topped with light tangy summer citrus sauce and mandarin oranges.
succulent tilapia filet, seasoned and backed perfectly, then finished with a lemon caper butter sauce, roasted garlic and grape tomatoes.
pork tenderloin marinated in soy sauce and brown sugar, then roasted and accompanied with a fire grilled pineapple salsa reduction.
layers of lightly breaded eggplant and monterey jack cheese topped with california style marinara and freshly grated parmesan cheese
roasted to your preference. served with a side of our horseradish sauce.