Colorado's Prime Steak

Crunchy, tangy slices of green tomatoes with a horsey-ranch sauce, topped with French-fried Spanish onion straws.

Fresh, large onion rings hand battered in buttermilk and southwestern spices served with our habanero pepper sauce.

10 jumbo wings original, breaded or grilled, with your choice of hot sauce or BBQ. Served with blue cheese or ranch dressing and celery sticks. Add blue cheese crumbles for an additional charge.

2 Colorado egg rolls stuffed with blackened chicken, cheddar cheese, black beans, grilled onions and minced jalapenos. Smothered with chili and cheese for an additional charge.

6 crispy fried potato skins topped with melted cheddar, smoked bacon, sour cream and chives.

Fresh mushrooms, fried crispy in our buttermilk batter and served with horseradish sauce or ranch dressing.

Tender artichoke hearts sauteed with wine, a touch of garlic and bits of prosciutto ham. Topped with seasoned bread crumbs, Parmesan and toasted golden brown. Add blue cheese crumbles for an additional charge.

Buttermilk-breaded fresh plump chicken tenderloins deep fried and served with french fries, with BBQ or honey mustard sauce.

Fresh mushroom caps filled with Italian sausage stuffing and baked with provolone cheese.

Some wings, some skins and some ribs. Served together with sour cream and bleu cheese.

A sample of our hickory smoked baby back ribs with plenty of seasoned fries.

Homemade tri-color tortilla chips, with Gigi's chunky homemade salsa made in house.

Fresh broccoli florettes sauteed and blended with Wisconsin cheddar cheese, dairy fresh milk and a savory chicken stock.

A complex chili bustin' with southwest flavor. Topped with sour cream, cheddar and chives.

Potato soup cooked with chicken stock and cream. Topped with cheddar, bacon and chives.

Spanish onions glazed in sherry and cooked with a hearty beef stock. Topped with homemade croutons, provolone and Parmesan cheeses.

Fresh grilled teriyaki chicken breast sliced over salad greens with sweet mandarin orange wedges, roasted pecans seasoned lightly with cinnamon and topped with crispy fried wontons. The dressing is a slightly sweet oriental sesame vinaigrette.

Crispy fried chicken tenderloins on top of crisp salad greens with tomatoes, cucumbers, cheddar cheese and a homemade honey mustard dressing on the side.

Blackened chicken breast strips, grilled julienned strips of smoked ham, eggs and cheddar cheese over mixed salad greens with hot bacon dressing or your choice.

Seasoned grilled chicken breast served over romaine lettuce, tossed with tomatoes, Caesar dressing and Parmesan cheese and topped with homemade croutons.

5 oz. blackened New York strip steak sliced and served over our Caesar salad.

Crispy smoked bacon, diced tomatoes and cheddar cheese on top of shredded lettuce with a special BLT dressing and toast points.

2 heads of crisp Romaine lettuce, topped with our chunky homemade bleu cheese dressing, Hormel smokey bacon, and diced tomatoes, drizzled with a balsamic reduction.

This burger is all about our fresh ground beef, 2 Springs Burgers stacked with triple the cheese and plus pickles on a toasted brioche bun.

Ground sirloin charbroiled and served on a toasted roll with lettuce, tomato and red onion.

Same great burger.

Lightly battered fried gulf shrimp stuffed into a toasted sub roll with lettuce, tomatoes and onions.

Fruit juices blended with brown sugar and soy sauce marinate, a 6 oz. chicken breast for a savory sandwich.

Seasoned, floured chicken breast deep fried and splashed with hot sauce. Served on a toasted bun with bleu cheese dressing on the side.

Chicken breast breaded in seasoned flour and deep fried. Topped with provolone cheese and hickory smoked bacon strips with a side of ranch dressing.

Cut of our exclusive smoked prime rib. Served au jus on a toasted roll with lettuce, tomato and onion.

Pit ham grilled on marble rye with Swiss cheese, smoked bacon and sliced tomatoes then lightly brushed with honey mustard sauce.

Jumbo mild white fish fillet served fried in our buttermilk batter, blackened in Cajun spices or grilled.

Our smoked prime rib thinly sliced and steamed hot on a sub roll with provolone cheese. Served with au jus.

When the Dark Horse opened in Boulder in 1973 it featured a rib eye steak on sour-dough bread with caramelized onions and Swiss cheese melted on top, this is it! You'll need a knife and fork.

Crispy shrimp in blistered flour tortillas on a bed of lettuce, topped with homemade kale and cabbage slaw. Topped with Thai sweet chili sauce.

Firm texture but aged to tenderness. The steak lover's favorite.

From the rib loin, juicy and tender.

The most tender cut.

Classic steak of the old west.

Ribeye steak charbroiled with 1 side.

Beef tenderloin fillets skewered between mild red, yellow and green peppers and marinated in fruit juices, bourbon and brown sugar.

Center cut, bone-in pork loin, brined 24 hours, rubbed with brown sugar and spices and smoked, then cut to order and grilled.

Meaty baby back ribs smoked until they almost fall off the bone. Then we grill them with our tangy BBQ sauce.

Chicken breast broiled and covered in grilled onions, sauteed mushrooms, artichoke hearts and smothered in provolone cheese.

Fresh chicken tenders buttermilk-battered and fried golden brown. Served with BBQ or honey mustard dressing.

Spinach and egg fettuccine tossed in cream sauce with diced tomatoes and green onions. Topped with a blackened chicken breast, 5 oz. blackened steak or 8 cajun shrimp. Served with 1 side of greens.

Our fresh gulf shrimp sauteed in herb garlic butter and lemon with a touch of cream and topped with tossed bread crumbs and Parmesan cheese.

Fresh gulf shrimp buttermilk-battered, fried and seasoned perfectly.

Norwegian salmon fillet rubbed with sugar, salt and spices and grilled for a savory crust.

Mild white fish fillet served blackened, grilled or fried.

With or without cheese.

Served hot, topped with captain Morgan butter rum sauce and whipped cream.

Traditional New York style cheesecake with strawberries.

Silky smooth peanut butter filling with chocolate cookie crust, topped with chunks of peanut butter cups and drizzled with caramel

Hot, chewy homemade brownie topped with Breyer's french vanilla ice cream and hot fudge.

A delightfully tart pie made of Florida key limes.