Kiko's Pizza and Grill

Salad topped with ham, salami, cappicola, peppercinis, black olives and provolone cheese.

Mixed greens, onions, mozzarella, tomatoes, olives and house dressing.

Shrimp sauteed in garlic butter with a splash of sherry wine served over garlic bread.

14 oz. rib eye grilled to perfection and lightly seasoned.

With side of pasta.

Pasta and veggies in an Alfredo sauce.

Pasta and veggies in an Alfredo sauce.

Five toppings.

Spinach, broccoli, mushrooms and green peppers.

Serves three to four people, loaded with all toppings.

Steak and onions.

Steak, onion, mayo, lettuce and tomatoes.

Steak, mushroom and green peppers.

Wrapped in dough and baked in the oven.

Wrapped in dough and baked in the oven.

Wrapped in dough and baked in the oven.

Wrapped in dough and baked in the oven.

Wrapped in dough and baked in the oven.

Wrapped in dough and baked in the oven.

Steak and onions. Wrapped in dough and baked in the oven.

Steak, onion, mayo, lettuce and tomato. Wrapped in dough and baked in the oven.

Steak, mushroom and green peppers. Wrapped in dough and baked in the oven.

Wrapped in dough and baked in the oven.

Wrapped in dough and baked in the oven.

1/2 lb. pattie. Served with lettuce and tomato.

With sauteed onions, mushroom and bacon. Served with lettuce and tomato.