Spring mix, ham, bacon, tomato, onion, blue cheese crumbles, cheddar cheese, egg, green peppersand black olives.

Crisp iceberg lettuce wedge tripped with tomato, bacon, blue cheese crumbles and blue cheese dressing.

Mozzarella cheese and vine ripe tomato slices drizzled with olive oil and balsamic reduction and fresh basil.

House made chunky chicken salad served over our large house salad or make it a wrap.

Made daily.

Spring mix, cranberries, red onions, blue cheese crumbles and grilled chicken, tossed with our house vinaigrette and topped with sunflower seeds.

Lightly blackened mahi-mahi over Cajun style dirty rice served with our sweet chili butter sauce.

It's all about fresh. Your choice of grouper, mahi or breezeways "fresh feature" of the week grilled, blackened or fried.

Large gulf shrimpandouille sausage in a savory Cajun sauce with our house made stone-ground cheese grits.

Grilled farm fresh chicken breast with artichoke, abaco sauce reduction and mozzarella over angel hair pasta.

Grilled or blackened served with our teriyaki bourbon glaze.

3 lump blue crab cakes pan-seared and served with house made remoulade.

Your choice of blackened mahi or chicken served over our breezeway slaw with our housemade salsa and 2 soft flour tortillas.

10 jumbo butterflied shrimp fried, grilled, blackened, scampi, or Cajun Barbeque, served with house made cocktail or tartar sauce.

Fresh from the farm eggplant thinly slicedand lightly fried, stuffed with creamy ricotta cheeseand spinach, then baked with our house made marinara and mozzarella cheese.

Tempura battered, flash friedand tossed in a sweet and spicy Thai chili sauce.

Fresh Florida mahi, lightly blackened or fried. Served with our house made key lime tartar sauce.

A Southern tradition served with our house made remoulade.

Grilled, fried or Caribbean jerk. Served with our house made honey mustard or Barbeque sauce.

Aged Wisconsin cheddar cheese flash-fried and served with house marinara.

2 lump blue crab cakes pan-seared and served with our house made remoulade.

Whole fresh mushrooms, lightly breaded and fried to order. Served with your choice of tiger sauce or ranch dressing.

Prince edward island black mussels rutted in garlic and oil. Served with garlic bread.

Hand breaded and seasoned to order. Served with our house made remoulade.

Breezeway's house made potato chips stacked high with cheddar cheese, bacon, scallionsand served with sour cream.

Mild, medium, hot, garlic, Parmesan garlic, Caribbean jerk, teriyaki or Barbeque. Served with celery and carrots, with your choice of ranch or blue cheese dressing.

Sushi grade yellow- fin tuna seared rare and served with wasabi, ginger and teriyaki sauce.

Loaded with crisp bacon, lettuce, tomatoand mayo served on toasted multi-grain bread.

Your choice of chicken or steak with grilled peppers, onions, mushroomsand provolone cheese, served on a hoagie roll.

9 Ounces USDA. Certified Angus Beef served on a Kaiser roll with lettuce, tomato and onion.

Grilled, fried or blackened chicken breast topped with lettuce, tomato, onionand mayo served on a Kaiser roll. Hot, medium or mild with blue cheese.

Indiana breaded pork tenderloin served on a Kaiser roll with lettuce, tomato, onion, picklesand our house made horseradish sauce.

Shaved ham, pepperoni, crisp baconand mozzarella cheese served hot on a Kaiser roll with lettuce, tomato, onionand our house Italian dressing.

Shaved ham piled high and topped with Swiss cheese, lettuce and tomato served on a Kaiser roll with mayo and Dijon mustard.

Chunky chicken salad topped with lettuce and tomato served on multi-grain bread.

North Atlantic haddock served blackened, grilled or fried on a Kaiser roll with lettuce, tomato, onionand our house-mode tartar sauce.

1 lb. of our finest corned beef, pastrami or ham served grilled with Swiss cheese on hand cut rye bread.

9 Ounces USDA certified Angus Beef blackened and topped with blue cheese crumbles and apple wood bacon, served on a Kaiser roll.

Thinly sliced eggplant hand breaded an d fried golden, topped with our house made marinara and mozzarella cheese baked in a hoagie roll.