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Byblos Mediterranean Kitchen
Chickpeas purée blended with sesame paste garlic and fresh lemon juice. V= Vegetarian GF=Gluten Free.
Chickpeas purée blended with sesame paste, garlic, fresh lemon juice and cayenne pepper. V= Vegetarian. GF=Gluten Free.
Roasted eggplant purée blended with sesame paste, garlic and fresh lemon juice. V= Vegetarian. GF=Gluten Free.
Grape leaves stuffed with vegetables and rice. V= Vegetarian. GF=Gluten Free.
Velvety vegetarian eggplant, chickpeas and Mediterranean tomato sauce. V= Vegetarian. GF=Gluten Free.
Red pepper dip, bread crumbs, walnuts and pomegranate molasses. V= Vegetarian.
Yogurt, chopped cucumber with garlic and dry mint. V= Vegetarian. GF=Gluten Free.
Fried beef dumplings stuffed with minced beef and pine nuts.
Chickpeas and fava beans, fried and served with tarator sauce. V= Vegetarian. GF=Gluten Free.
Mini pies with fresh spinach, walnuts, olive oil, lemon juice and sumac. V= Vegetarian.
Blend of 2 kinds of cheese wrapped in phyllo dough, deep fried. V= Vegetarian.
Sauteed with garlic, lemon juice and cilantro. GF=Gluten Free.
Ground meat, onion, parsley, baked in pita bread.
Hommus topped with roasted marinated beef. GF=Gluten Free.
Hommus topped with Lamb cubes sauteed with pine nuts. GF=Gluten Free.
Grilled wings, cilantro, garlic and lemon juice. GF=Gluten Free.
V= Vegetarian.
Romaine lettuce, tomatoes, radish, cucumber, green onion, green pepper, lemon juice and virgin olive oil. V= Vegetarian. GF=Gluten Free.
Italian parsley, onion, tomatoes, cracked wheat, lemon juice and virgin olive oil. V= Vegetarian.
Romaine lettuce, tomatoes, radish, cucumber, green onion, green pepper, parsley toasted pita bread, sumac, lemon juice oil. V= Vegetarian.
Romaine lettuce, tomatoes, cucumber, onion, green pepper, feta cheese and black olives. V= Vegetarian. GF=Gluten Free.
Grilled eggplant, italian parsley, green onion, green pepper, tomatoes, garlic, lemon juice and olive oil. V= Vegetarian GF=Gluten Free.
Byblos salad or fattouch salad.
Byblos salad or fattouch salad.
Byblos salad or fattouch salad. V= Vegetarian.
V= Vegetarian.
Pita bread filled with falafel, topped with lettuce, parsley, tomatoes, radish, pickled, turnips, tarator sauce. V= Vegetarian.
Roasted shredded strips of marinated beef rolled in pita bread, topped with parsley onion mix, pickles, tomatoes, tarator sauce
Roasted shredded strips of marinated chicken, topped with lettuce, pickles, garlic whip, French fries inside the Sandwich
Grilled marinated chicken breast cubes, topped with lettuce, pickles, garlic whip, French fries inside the Sandwich.
Grilled marinated lamb cubes, topped with parsley - onion mix, hommus, tomatoes, pickles.
Seasoned of ground meat, topped with parsley onion mix, hommus, tomatoes, pickles.
Rolled in pita bread, topped with garlic whip lettuce, tomatoes, pickles.
Rolled in pita bread. V= Vegetarian.
Any sandwich of your choice, one side, one fountain drink.
Choose 1 Item , 1 side , 1 Fountain Drink
Two skewers of spices ground lamb and beef grilled to perfection served with 2 sides. GF=Gluten Free.
Two skewers of marinated chicken breast cubes grilled to perfection served with 2 sides. GF=Gluten Free.
Two skewers of marinated lamb cubes grilled to perfection served with 2 sides. GF=Gluten Free.
Combination of Kafta, Taouk and Shish kabab served with 2 sides. GF=Gluten Free.
Beef marinated in seasoning and cooked on rotisserie served with 2 sides. GF=Gluten Free.
Thin layers of chicken breast marinated in seasoning and cooked on rotisserie served with two sides. GF=Gluten Free.
Half beef and half chicken served with 2 sides. GF=Gluten Free.
De-boned Cornish hen marinated and grilled to perfection served with 2 sides. GF=Gluten Free.
Marinated jumbo shrimp sauteed in butter, lemon juice, garlic, cilantro and white wine served with 1 side. GF=Gluten Free.
Combination of tabouleh, hummus, Baba ghanoush, cheese rolls and falafel. V= Vegetarian.
Rice with vermicelli
Sparkling Coffee
Menu for Byblos Mediterranean Kitchen provided by Allmenus.com
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