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The Tennessee Truffle
Housemade duroc bacon, over-easy lake meadow naturals farm egg, colby cheese.
Olde hearth bread company potato chive bread, butternut squash butter, smoked maple.
Todd myer's farm pork, toasted fennel, sausage gravy.
Grammy's chocolate gravy, smoked salt, housemade biscuit.
Pan seared duroc bacon, heirloom tomatoes, bibb lettuce, housemade garlic mayonnaise.
Bell and evans confit chicken, housemade aioli, red onionand herb topped with bibb lettuce, heirloom tomatoes.
Olde hearth bread company pumpernickel dust, arugula, heirloom tomatoes, fresh peaches, humboldt fog chevre panna cotta, garden mint, frisee, sherry dressing.
BLT with a fried, runny lake meadow farm egg.
Roasted pasture prime pork loin, porciniand aleppo pepper, pickled red onion, apple butter.
Iceberg, charred radicchio, pink lady apple, shaved red onion, radish, 12-day house-cured smoked duroc bacon lardons, buttermilk refrigerator dressing.
Scallion waffle, red onion chutney, smoked maple.
Bell and evans chicken livers, pickled crudites, whole grain mustard, grilled olde hearth bread company baguette.
Anson mills white antebellum grits, sorghum, crushed pecans.
Farm-fresh lake meadow naturals farm egg.
12-day house-cured bacon, pan seared.
Served with housemade ketchup.
Your choice of scratch-made biscuit or sliced olde hearth bakery company toast.
Your choice of scratch-made biscuit or sliced olde hearth bakery company toast.
Blistered cherry tomatoes, elbow pasta, bacon fat, black pepper, herbs.
Red potatoes, tarragon whole grain aioli, red onion.
Anson mills white antebellum grits, sorghum, crushed pecans.
Farm-fresh lake meadow naturals farm egg.
12-day house-cured bacon, pan seared.
Served with housemade ketchup.
Your choice of scratch-made biscuit or sliced olde hearth bakery company toast.
Your choice of scratch-made biscuit or sliced olde hearth bakery company toast.
Blistered cherry tomatoes, elbow pasta, bacon fat, black pepper, herbs.
Red potatoes, tarragon whole grain aioli, red onion.
Romaine, corn nuts, pickled red onion, cucumber, roasted garlicand anchovy dressing.
Olde Hearth Bread Company pumpernickel dust , arugula , heirloom tomatoes , fresh peaches , Humboldt Fog chevre panna cotta , garden mint , frisee , sherry dressing
Iceberg , charred radicchio , pink lady apple , shaved red onion , radish , 12-day house-cured smoked Duroc bacon lardons ,buttermilk refrigerator dressing
Maple leaf farms duck breast, toasted shiloh farms bulgar wheat, peanut, and ramp pesto, ricotta salata.
Grilled Florida shrimp, antebellum anson mills grits sous-vied, lake meadow naturals farm egg, orange and celery salad, shrimp cuisoin.
Grilled fort mccoy ranch flat iron steak, wild mushroom farrotto, eggplant conserva.
Chicken paillard, braised Napa cabbage summer bean succotash.
Prepared with homemade brown butter ice cream.
Biscuit, sorghum ice cream, plant city strawberry syrup, smoked salt.
Housemade biscuit, brown butter ice cream with grammy's chocolate gravy, telli black pepper.
Bell cow milk chocolate porter (5.6% abv), housemade brown butter ice cream.
Birch beer, scoop of housemade brown butter ice cream.
Brûlée, spiced popcorn powder, buttered popcorn ice cream.
Grammy's chocolate gravy, smoked salt, housemade biscuit.
Menu for The Tennessee Truffle provided by Allmenus.com
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