The WingHouse of Sanford

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips. 1732 cal.

Hand-breaded fresh buttons, fried crispy to order. Served with our zesty horseradish sauce. 960 cal.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce. 1090 cal.

Fresh cauliflower florets lightly breaded and fried with a side of your favorite wing sauce and ranch for dipping. 379 cal. + sauce.

Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce. 730 cal.

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order. Served with tangy honey mustard sauce. 830 cal.

These tender shrimp are fried to a caramel brown and then tossed in your favorite winghouse sauce. 540 cal. + sauce.

Perfectly crispy sticks loaded with gooey mozzarella amazing-ness. Served with zesty marinara. 560 cal.

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard. So addictive it's hard to believe these are legal. 980 cal.

Soft inside and crunchy on the outside. Classic plank fries are smothered in your choice of chili and cheese (1480 cal.)or bacon and cheese (1620 cal.) served with sour cream.

Crispy skins smothered in a mix of pepper jack and cheddar cheese, smoky bacon bits, zesty seasoningand topped with fresh green onions. Served with sour cream. 840 cal.

Mixed greens, power slaw, mandarin oranges, juicy Korean Barbeque chicken strips, topped with scallions and sesame seeds with a side of poppyseed dressing. 1927 cal.

Lightly breaded chicken strips, friedand tossed in any or our signature sauces, piled high on our winghouse salad. 1030 cal. + sauce + dressing.

Fresh romaine, topped with aged Parmesan cheeseand zesty croutons, tossed in a caesar vinaigrette. 1120 cal.

Our signature salad features crisp, greens, tomatoes, cucumbers, shredded cheeseand crunchy bacon bits with your choice of dressing.

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing. You'll wish you had a bigger stomach. 650 cal.

Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub. 430 cal.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub. 2980 cal.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub. 8100 cal.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub. 810 cal.

Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub. 860 cal.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub. 745 cal.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub. 3240 cal.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub. 7450 cal.

Gulf coast red grouper filet grilled (1010 cal.) or blackened (1020 cal.) with lettuce, red onions and tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries (380).

Lemon pepper seasoned flaky icelandic cod, fried golden and served with creamy winghouse slaw and steak fries. 2000 cal.

Flaky icelandic cod, lightly batteredand fried with lettuce, red onionsand tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries. 1890 cal.

Gulf coast red grouper cut into bitesized chunks, hand-dipped in buttermilk, seafood breading and deep fried to a golden crunch. 820 cal.

A fan favorite! 2 winghouse beef sliders, boneless wings and 5 original or buffalo wings. Sauced any way you like. 1820 cal. + sauce.

Half rack of smithfield® fall-off-thebone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the char-grill with our signature Dallas sauce. Served with steak fries. 1460 cal.

Smithfield® fall-off-the-bone baby back ribs, deep fried and smothered in sweet and salty Korean Barbeque sauce. Topped with toasted sesame seeds and chopped green onions. 1450 cal.

Your choice of tender steak, grilled chicken or veggies combined with green peppers, onions, mushroomsand cheddar jack and pepper jack.

Juicy chicken breast with provolone cheese, crispy bacon, and tangy honey mustard. Served with lettuce, red onions, and tomato on a brioche bun.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions and tomato on a brioche bun. 1270 cal. + sauce.

Juicy char-grilled chicken breast served with lettuce, red onions and tomato on a brioche bun. 840 cal.

Grilled chicken breast with kicked-up pepper Jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions, and tomato on a brioche bun. 1200 cal.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppersand smothered in smooth provolone cheese. 1100 cal.

Tender grilled chicken, mixed with crunchy romaine, creamy caesar dressing and Parmesan cheese. Hail caesar! 1400 cal.

Lightly battered shrimp or chicken, tossed in any of our famous sauces. With lettuce, tomato and shredded cheese.

When you want abs. Absolutely all the bacon! Topped with cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a brioche bun. 1360 cal.

Not a measly attempt to satisfy your hunger. Topped with grilled mushrooms and swiss cheese on a brioche bun. 1010 cal.

It will leave your taste buds wanting more. Topped with lettuce, tomato and onions on a brioche bun. 960 cal.

3 mini, perfectly seasoned all beef patties, topped with lettuce, tomatoes and pickles. Served on brioche buns. 1360 cal.

Seasoned with our blackened rub, topped with sauteed onions, shredded lettuce, tangy blue cheese crumbles, crispy onion straws, tomatoesand our signature Dallas sauce on a brioche bun. 1300 cal.

1000 cal.

500 cal.

579 cal.

750 cal.

Two crispy chicken strips 770 cal.

2 drums and 2 flappers in choice of sauce. 1040 cal. + sauce.

760 cal.

690 cal.

2 sliders, cooked well done. 1110 cal.

80 cal.

150 cal.

210 cal.

1020 cal.

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips. 819 cal.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream. 548 cal.