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Greenhouse Grill
Toasted bread topped with fresh diced tomato, garlic and basil
With wild mushroom demiglaze wine sauce
Fresh maine mussels in garlic brodetto sauce
Rings and tentacles of calamari, lightly floured and served with marinara sauce
With our special sauce
Gulf shrimp and fresh spinach sauteed in garlic gorgonzola sauce, over bruschetta bread
Selected italian cured meats, roasted eggplant, zucchini, peppers, black sun dried olives and parmigiano
Norwgian smoked salmon with arugula goat cheese crostini and artichoke hearts
Tossed with tomato, sun dried black olives, walnuts, shaved parmigiano cheese and citrus vinaigreete
Wild mushrooms, smoked bacon and tomato, tossed with honey mustard, served with gorgonzola crostini. Add seared rare tuna $6.95
Arugula tossed with tomato, pears and shaved parmigiano cheese with olive oil and lemon juice
Fresh imported buffalo mozzarella with tomato, and basil, finished with olive oil and balsamic vinegar
Provolone, Parmigiano and goat cheese, with fresh seasonal fruit and gorgonzolo crostini
A new england tradition
Chicken breast sauteed with garlic capers and fresh herbs in white wine sauce
Chicken breast sauteed with wild mushrooms in a marsala wine demiglaze sauce
Pan fried chicken breast with pomodoro sauce, mozzarella cheese and angel hair pasta
Fresh scallops grilled and served with a roasted red pepper sauce over sauteed spinach
Veal scaloppini sautted with port wine demiglaze and toppes with prosciutto and mozzarella cheese
Medallions of prime black angus filet sautted with porcini mushrooms in brandy cream sauce, served medium
New zeland spring lamb chop, grilled to your preference, with fresh mint leaves and rosemary sauce
Filet of fresh gulf grouper, baked with light crust of fresh herbs and bread crumbs
Prime black angus NY strips marinated in aromatic truffle oil and grilled to your perference
Prime black angus tenderloin grilled to your preference with peppercorn melange and side of port wine sauce
Chicken breast sauteed with lemon zest, over fettuccini with a cream sauce
Lean ground beef with lamon zest over fettuccini with a cream sauce
Lean diced lamb tossed with asparagus and pappardelle pasta
Jumbo gulf shrimp sautted with a choice of wine or marinara sauce and served over angel hair pasta
Smoked norwegian salmon tossed with penne pasta in a vodka cream sauce
8 oz. Of lean black angus beef grilled to your preference. Add toppings : american cheese, gorgonzila, provolone mozzarella, fresh or grilled onions, wild mushrooms, smoked bacon, each, $.95
Grilled or blackened chicken breast, with sliced avocado, tomato, bacon, lettuce and provolone cheese
Fesh filet of grouper with lettuce, tomato, fresh onions and tartar sauce. fried, grilled or blackened
In a rosemary cream sauce
Pomodoro sauce and melted mazzarella cheese over angel hair pasta
Fresh asparagus sauteed with diced tomatoes in white wine sauce, over fettuccini or risotto
With melted gorgonzola
Served with homemade fries
With marinara
With marinara or butter, meatball optional
Pepsi, diet pepsi, sierra mist, root beer, ginger ale, mounttain dew
Tossed with tomato, black sun dried olives, walnuts, shaved parmigiano cheese and citrus vinaigrette
Wild mushrooms, smoked bacon and tomato, tossed with honey mustard dressing, with gorgonzolo crostini. Add seared rare tuna $6.95
Arugula tossed with tomato, pers and shaved parmigiano cheese with citrus vinaigrette
Provolone, parmigiano and goat cheese, with fresh seasonal fruit and gorgonzila crostini
Fresh imported buffalo mozzarella and tomato, finished with olive oil balsamic vinegar
A new england tradition
Toasted bread topped with fresh diced tomato, garlic and basil
With wild mushroom demiglaze wine sauce
Fresh maine mussels in garlic brodetto sauce
Rings and tentacles of calamari, lightly floured and served with marinara sauce
With our Special sauce
Gulf shrimp and fresh spinach sauteed in garlic gorgonzola sauce, over bruschetta bread
Selected Italian cured meats, roasted eggplant, zucchini, peppers, black sun dried olives and parmigiano
Norwgian smoked salmon with arugula goat cheese crostini and artichoke hearts
1/2 Pound lean black angus grilled to your preference. Add toppings: american cheese, gorgonzola, provolone, mozzarella cheese, fresho or grilled onions, wild mushrooms smoked bacon, each $0.95
Fresh eggs, mixed vegetables, parmigiano cheese. Add bacon, ham or italian sausage $.95, add scallops or shrimp $3.95
Shaved tukkey stacked with bacon, lettuce, tomato and mozzarella cheese
Grilled or blackened chicken breast with sliced avocado, tomato, bacon, lettuce and provolone cheese
Shaved sirloin satueed with peppers, onions, and mushrooms, topped with provolone cheese
Grilled italian sausage, sauteed spinach and provolone cheese
Italian cured meats, provolone cheese, lettuce, tomato and mayonnaise
Fresh filet of grouper, served with lettuce, tomato, fresh onions and tartar sauce. Fried, grilled or blackened
Grilled and stacked aggplant, zucchini, peppers, portobello mushroom, mozzarella cheese and sauteed spinach
With angel hair pasta
With angel hair pasta
Italian sausage, bell peppers, onions and wild mushrooms in a pink suace
Shrimp & scallops over linguine pasta with white wine or marinara sauce
With melted gorgnnzola
Served with homemade fries
With marinara
With marinara or butter, meatball optional
Pepsi, diet pepsi, sierra mist, orange soda, root beer, ginger ale, mountian dew
Menu for Greenhouse Grill provided by Allmenus.com
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