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Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
On the half shell.
Sushi grade tuna, wakame, soy drizzle, wasabi.
Presented chilled with cocktail sauce and lemon.
Shaved prime beef, arugala, parmesan and capers in an oregano vinaigrette.
Balsamic glazed portabella mushroom, roasted red bell pepper, vidalia onion and maytag bleu cheese.
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
Classic dressing with sourdough croutons, parmeson and anchovy.
Beefsteak tomatoes, sweet onion, maytag blue cheese and balsamic vinaigrette.
Baby spinach, grape tomato, toasted walnuts and maytag blue cheese, finished with a warm bacon vinaigrette.
Sliced for your convenience.
Atlantic salmon baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
9 oz. Warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables chops.
14 oz Pork chop with an apple cider glaze.
Twin double thick chops, red wine demi glaze, mint-infused olive oil.