Blue Giraffe

2 eggs prepared any way with choice of meat, side and toast.

Fluffy 3 egg omelette with choice of 3 toppings.

Vegetarian.

Texas toast soaked in our vanilla cinnamon egg batter topped with butter and powdered sugar. Vegetarian.

French toast stuffed with strawberry cream and covered in strawberry sauce and fresh sliced strawberries and topped with whipped cream. Vegetarian.

Corn beef hash topped with cheddar cheese and 2 eggs sunny side up served on a toasted English muffin.

Scrambled eggs, choice of meat, Jack cheddar cheese, onions and bell peppers in flour tortillas with salsa verde, pico de gallo and choice of side.

Ribeye steak with 2 eggs.

Granola, fruit and Greek yogurt. Vegetarian.

Scrambled eggs with cheddar cheese and black pepper brown sugar bacon on a fresh croissant smothered with a savory herb spread. Served with choice of side.

Fried chicken and biscuits covered in sausage gravy with 2 eggs with side.

English muffin, ham and poached eggs topped with Hollandaise sauce. Served with choice of side.

2 English muffins topped with poached eggs, salmon, spinach, grilled tomatoes and a key lime Hollandaise sauce. Served with choice of side.

Crab meat, spinach, tomatoes, bell peppers, artichoke hearts and shredded Jack cheese covered in Hollandaise sauce. Served with choice of side and toast.

Scrambled eggs, choice of meat, home fries, tortilla strips, salsa verde, pepper Jack cheese, sour cream, bell peppers, onions and pico de gallo.

Scrambled eggs with onions, mushrooms, spinach and cheddar cheese on top of an English muffin. Served with choice of side. Vegetarian.

Pineapple coconut pancakes layered with strawberry cream, fresh sliced strawberries, pineapple and covered in strawberry sauce. Vegetarian.

Shrimp, crab, bell peppers, onions, tomatoes and Jack cheddar cheese. Served with side of fruit.

Scramble eggs, choice of meat and toast.

Crispy fried wings tossed in our spicy Buffalo sauce with celery sticks and bleu cheese dressing.

Pan seared crab cake topped with mango salsa, chipotle cream and sweet chili glaze.

1/2 lb. of steamed PEI mussels covered with choice of sauce. Served with grilled pita points.

Fried calamari breaded with sesame seeds and seasoned flour with cocktail sauce and sweet chili sauce.

Fresh crab salad and tropical guacamole served with toasted crostini.

Fresh vine ripe tomato slices shingled with fresh mozzarella and basil on mixed greens with a balsamic drizzle. Vegetarian.

4 pretzel buns stuffed with slow cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty coleslaw and cheddar cheese.

Crispy fried coconut shrimp on a bed of jicama slaw with a pina colada chili sauce.

Tortillas stuffed with marinated shredded chicken, chipotle cream, Jack and cheddar cheese, fried golden brown topped with mango salsa and avocado cream sauce.

Fresh shrimp, jicama, lime juice and pico de gallo served with tortilla chips.

Crispy fried mozzarella sticks served with homemade marinara sauce. Vegetarian.

Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa. Vegetarian.

Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa.

Delicious creamy Boston style white chowder.

A manhattan style clam chowder.

Flavia's family recipe.

Mixed greens, tomato, red onion, cucumber and carrot. Vegetarian.

Homemade Caesar dressing, romaine lettuce, garden croutons and shredded Parmesan. Vegetarian.

A large wedge of iceberg lettuce covered with bleu cheese crumbles, bacon, tomatoes, red onions and blue cheese dressing.

Baby spinach, bacon, hard boiled eggs, red onions and bleu cheese crumbles served with Dijon vinaigrette.

Romaine lettuce, bell peppers, cucumbers, Kalamata olives, tomatoes and feta cheese served with grilled pita points and Greek dressing on the side. Vegetarian

Mixed greens topped with fresh strawberries, mandarin oranges, walnuts and bleu cheese crumbles and served with raspberry vinaigrette. Vegetarian.

Choice of style served with a cup of soup and salad. Vegetarian.

A pineapple boat filled with choice of protein and served with fresh fruit.

Crispy tortilla bowl filled with romaine lettuce, diced tomato, red onion, bell pepper, black beans, shredded Jack and cheddar cheeses, guacamole, sour cream and seasoned grilled chicken with a side of chipotle ranch.

Teriyaki glazed black Angus burger topped with a grilled pineapple ring and wasabi drizzle on a toasted pretzel roll.

Grilled veggie burger with fresh guacamole, lettuce, tomato and red onions on a toasted Kaiser bun. Vegetarian.

Black Angus burger with pepper Jack cheese, fresh guacamole, white queso, pico de gallo and fried jalapenos on a toasted pretzel roll.

Sunny side up egg over bacon and cheddar cheese on a black Angus burger with lettuce, tomato and red onion on a toasted pretzel roll.

Black Angus beef burger topped with lump crab meat, grilled shrimp and Bearnaise sauce on a toasted pretzel bun.

Blackened black Angus burger with bleu cheese crumbles, red onions, lettuce and tomato on a toasted pretzel roll.

Pan seared crab cakes topped with mango salsa, chipotle cream and sweet chili glaze served with saffron rice and seasonal vegetables.

Crispy coconut encrusted mahi-mahi drizzled with a sweet pina colada sauce over saffron rice with seasonal vegetables.

Crispy fried coconut shrimp on a bed of zesty jicama slaw with a pina colada chili sauce, served with saffron rice and seasonal vegetables.

In-house, slow-cooked pulled pork, grilled ham, and Swiss cheese with pickle spears and Dijon mayo pressed between 2 slices of bread from the Miami bakery ovens.

Blackened mahi-mahi on tropical slaw covered in mango salsa and chipotle cream on warm flour tortillas and served with Mexican rice.

A large portion of beer battered fish with french fries.

Fettuccine pasta with choice of sauce.

Breaded chicken breast topped with homemade marinara sauce and mozzarella cheese served over fettuccine pasta.

Shrimp sauteed in garlic butter tossed with tomatoes and basil and served over linguine pasta.

Jumbo shrimp, chunks of salmon, mussels, spinach and tomatoes in white wine lemon cream sauce over penne pasta.

Grouper, mahi-mahi, jumbo shrimp and mussels tossed in spicy marinara sauce served over linguine pasta.

Baked lobster ravioli topped with creamy homemade marinara and mozzarella cheese, served with homemade garlic bread.

Grilled, blackened or fried grouper fillet, served with saffron rice and seasonal vegetables.

Blackened grouper fillet topped with a Captain Morgan butter served with saffron rice and seasonal vegetables.

Atlantic salmon bursting with crab stuffing topped with key lime butter, served with oven roasted potatoes and seasonal vegetables.

Spinach, feta cheese and sun-dried tomato stuffed chicken breast with a rosemary cream sauce. Served with choice of side.

Sauteed chicken breast topped with lemon sauce, mushrooms and capers and served with linguine pasta.

2 charbroiled pork chops covered in caramelized Fuji apples drizzled with a sweet mustard glaze. Served with choice of side.

13 oz. rib eye steak topped with sauteed mushrooms and onions covered with a savory bourbon reduction. Served with choice of side.

Slow cooked pork ribs smothered in Caribbean BBQ sauce. Served with choice of side.

Atlantic salmon covered in black and white sesame seeds, seared to perfection with a teriyaki glaze, served with saffron rice and seasonal vegetables.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of sauce and pasta.

1 scoop of ice cream, whipped cream, sprinkles and a cherry.

Crispy fried wings tossed in spicy Buffalo sauce with celery sticks and bleu cheese dressing.

Pan seared crab cake topped with mango salsa, chipotle cream and sweet chili glaze.

1/2 lb. of steamed PEI mussels covered with choice of sauce. Served with grilled pita points.

Fried calamari breaded with sesame seeds and seasoned flour with cocktail sauce and sweet chili sauce.

Fresh crab salad, tropical guacamole with toasted crostini.

Fresh vine ripened tomato slices shingled with fresh mozzarella and basil served on mixed greens with a balsamic drizzle. Vegetarian.

4 pretzel buns stuffed with slow cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty coleslaw and cheddar cheese.

Crispy fried coconut shrimp on a bed of jicama slaw with a pina colada chili sauce.

Tortillas stuffed with marinated shredded chicken, chipotle cream, jack and cheddar cheeses, fried golden brown topped with mango salsa and avocado cream sauce.

Shrimp, jicama, lime juice, pico de gallo and tortilla chips.

Crispy fried mozzarella sticks with homemade marinara sauce. Vegetarian.

Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa. Vegetarian.

Warm tortilla chips served with white queso, fresh guacamole and roasted tomato salsa.

Delicious creamy boston style white chowder.

Mixed greens, tomato, red onion, cucumber and carrot. Vegetarian.

Homemade Caesar dressing, romaine lettuce, garden croutons and shredded Parmesan. Vegetarian.

A large wedge of iceberg lettuce covered with bleu cheese crumbles, bacon, tomatoes, red onions and blue cheese dressing.

Baby spinach, bacon, hard boiled eggs, red onions and bleu cheese crumbles served with Dijon vinaigrette.

Romaine lettuce, bell peppers, cucumbers, kalamata olives, tomatoes and feta cheese served with grilled pita points with Greek dressing on the side. Vegetarian

Mixed greens topped with fresh strawberries, mandarin oranges, walnuts and bleu cheese crumbles and served with raspberry vinaigrette. Vegetarian.

Vegetarian.

A pineapple boat filled with choice of protein and served with fresh fruit.

Crispy tortilla bowl filled with romaine lettuce, diced tomato, red onion, bell pepper, black beans, shredded jack and cheddar cheeses, guacamole, sour cream and seasoned grilled chicken with a side of chipotle ranch.

Teriyaki glazed black Angus burger topped with a grilled pineapple ring and wasabi drizzle on a toasted pretzel roll. Cooked medium well.

Grilled veggie burger with fresh guacamole, lettuce, tomato and red onions on a toasted kaiser bun. Vegetarian.

Black Angus burger with pepper jack cheese, fresh guacamole, black bean corn salsa, chipotle sauce and tortilla strips on a toasted pretzel roll. Cooked medium well.

Sunny side up egg over bacon and cheddar cheese on a black Angus burger with lettuce, tomato and red onion on a toasted pretzel roll. Burgers cooked medium well.

Black Angus beef burger topped with lump crab meat, grilled shrimp and Bearnaise sauce on a toasted pretzel bun. Burgers cooked medium well.

Blackened black Angus burger with bleu cheese crumbles, red onions, lettuce and tomato on a toasted pretzel roll. Burgers cooked Medium well.

In-house, slow-cooked pulled pork, grilled ham and Swiss cheese with pickle spears and Dijon mayo pressed between 2 slices of bread taken from the bakeries of Miami bakery ovens.

Swiss cheese, and thousand Island dressing pressed between 2 slices of toasted rye bread.

A mound of popcorn shrimp atop a hoagie with lettuce, tomato, and red onion served with Cajun remoulade.

Chef's special tuna salad with Swiss cheese and sliced tomatoes on wheat bread grilled to perfection.

Tarter sauce, lettuce, tomatoes and red onions on a kaiser bun.

Pan seared crab cake with mango salsa, chipotle cream on a kaiser bun with lettuce, tomato and red onion.

Seasoned grilled chicken, marinaded tomatoes, provolone cheese and garlic aioli, served on sourdough bread pressed to golden perfection.

Slow cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty slaw and cheddar cheese on a kaiser bun.

A grilled portobello cap topped with fresh guacamole and grilled onions served on a toasted kaiser bun. Vegetarian.

Hot roasted beef topped with provolone cheese served on French bread with au jus.

Fried chicken breast with lettuce, tomato and black pepper brown sugar bacon with garlic aioli on a toasted hoagie roll.

Chicken caesar salad rolled up in a fire roasted tomato tortilla.

Oven roasted turkey breast, smoked bacon, lettuce, tomato and mayo on toasted wheat bread.

Blackened mahi-mahi on tropical slaw covered in mango salsa and chipotle cream on warm flour tortillas served with Mexican rice.

Seasoned grilled chicken, Mexican rice, black beans and cheddar cheese rolled inside a fire roasted tomato tortilla. Served with Pico de gallo, White queso and Guacamole.

Fresh shrimp, crab meat, pico de gallo, and shredded cheddar jack cheese pressed between a flour tortilla. Served with roasted tomato salsa, sour cream and guacamole.

Crispy cod, Asian slaw, grilled pineapple and Thai peanut sauce wrapped in a tortilla. Served with choice of side.

Choice of wrap, salad and side.

A large portion of beer battered fish with french fries. Served with choice of side.

Marinated ribeye steak, sauteed onions and Swiss cheese with Dijonaise spread on a hoagie roll. Served with choice of side.

Hot roast beef covered in provolone cheese, grilled onions and Dijonaise pressed between Parmesan panini bread. Served with choice of side.

Fettuccine pasta with choice of sauce. Vegetarian.