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Chef's famous selections of aged cheese, cured meats, & grilled vegetables
Thinly sliced filet mignon dressed with balsamic-lemon & capers served on a bed of arugula topped with shaved parmesan
Sicilian rosemary sweet & sour sauce over tomato salad
Clams & mussels sauteed in spicy tomato sauce
Sicilian-style meatballs with spicy roasted eggplant& tomato sauce. Add sausage
Creamy polenta topped with roasted bolognese sauce
Light batter fried calamari with spicy tomato sauce
Baby greens, olives and gorgonzola
Grilled sauteed calamari over bed of mix greens and aged balsamic
Fresh tomato, mozzarella & basil, roasted peppers, baby greens
With house-made croutons
Spinach, italian bacon, radicchio with aged balsamic
Mixed greens, pears & gorgonzola finished in lemon vinaigrette
Fresh spinach garlic olive oil
Chicken breast rolled & stuffed with spinach, bacon, ricotta sautéed with light tomato, cream, white wine & mushroom sauce with sauteed vegetables
Oven roasted duck breast sautéed with port wine reduction & pears topped with arugula & shaved parmesan
With caramelized leeks, carrots, fennel over potato gnocchi
Breaded lightly fried chicken breast with fresh mix of baby greens, red onions, and tomatoes with aged balsamic
Veal medallions, prosciutto & fresh sage sauce served with sauteed vegetables
White wine, garlic, capers, olives, fresh cherry tomato sauce
Fresh clams with white wine, garlic, & crushed red pepper
Roasted lamb, pork & veal in san marzano tomato sauce
Gulf shrimp sauteed in white wine, garlic, olive oil & touch of cream tossed with fresh tomato
Italian sausage, shrimp & sweet pea in mushroom truffle cream sauce
Classic amatriaciana italian bacon, shallots tossed spicy san marzano and fresh tomato over rigatoni
Sauteed fresh mix seafood with white wine & fresh tomato sauce
Fresh lobster ravioli in a brown butter & sage sauce or vodka cream
Toscana-style seared and sauteed with artichokes, sundried tomato & mushroom white wine garlic, served on a bed of parmesan risotto
Seared & sauteed in a white wine garlic, capers, black olives, fresh cherry tomatoes & baby vegetables
Lobster tail with mix seafood sautéed in spicy cherry tomatoes over fresh linguine
Asparagus, fontina cheese,mushroom sauce over insalata de tesoro
Braised pork shoulder with mix mushroom white truffle cream served over creamy polenta
Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato
Grilled & sauteed whole fish in lemon butter sauce served with baby vegetables
2 double-sided lamb chops grilled & sautéed in red wine balsamic over roasted red potato
Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato
Braised lamb shank served over saffron risotto milanese and spicy eggplant sauce
6 oz. filet mignon grilled & sautéed in marsala mushroom sauce served with 1/2 lobster tail in a spicy tomato and pasta
Choice of classic, or key lime
3 cheese with fresh strawberries and sauteed pears