Ellington's Jazz Bar & Restaurant menu - Sanibel FL 33957

STARTERS
- Coltrane's Classic Shrimp Cocktail $15
  
  Florida gulf shrimp, traditional accompaniments
- Cannonball's Crab Cakes $15
  
  Jumbo lump crab cakes with orange and cilantro sauce and saffron mayo
- Oscar's Oysters $10
  
  Raw on the half shell, 6 oysters served with citrus slices and hot thai chili sauce
- Clams Ala Ellington $20
  
  Long neck clams steamed in a harp lager cream sauce, served with toasted sourdough bread
- Bourbon Street Ceviche 'Tini $20
  
  Fresh red snapper and scallop, marinated in citrus juice, red onion and chili. Served with warm tortillas
- Dizzy's Swingin' Fried Lobster Ravioli $15
  
  House made ravioli, served with lemon buerre blanc
- Miles' Fried Provolone Rounds $15
  
  Panko breaded fried provolone rounds, served with homemade marinara
- Fitzgerald's Blue Crab And Srimp Crepes $15
  
  With sour cream sauce and roasted red pepper vinaigrette

SOUPS & SALADS
- Jammin' Lobster Bisque $12
  
  An Ellington's Classic!
- Satchmo's Sweet Summer Corn Soup $12
  
  Sweet summer corn, cream, and candied bacon and scallions
- Chillin' Shrimp And Scallop Gazpacho $15
  
  Chilled shrimp and scallop gazpacho with creme fraiche
- Cool Cucumber Soup $15
  
  Chilled cucumber soup with mint chiffonade
- Ellington's House Salad $10
  
  Arugula salad, with Roguefort cheese, candied walnuts and champagne vinaigrette
- The Cotton Club Caesar $15
  
  Traditional Tableside Presentation! Add Chicken $18.00
- Gershwin's Tomato & Mozzarella Duet $12
  
  Assorted heirloom tomatoes, with mixed micro basil, fresh mozzarella, extra virgin olive oil and balsalmic vinegar reduction
- Coltrane's Cucumber Salad $12
  
  Thinly sliced cucumber, shaved red onion, micro arugula, nicoise olives, feta cheese, extra virgin olive oil and red wine vinegar reduction
- Groovin' To The Beat Salad $12
  
  Roasted heirloom beets and micro beet greens, with stilton cheese and blood orange vinaigrette

ENTREES
- Scattin' Scallops $45
  
  Pan seared diver scallops, with saffron, cream and chardonnay sauce, and fresh english pea risotto
- The Cotton Club Filet $40
  
  Center cut filet mignon served with parmesan potato augratin, warm zucchini and carrot salad and bearnaise sauce
- Basie's New York Strip $37
  
  Charbroiled New York strip steak, with cheddar and scallion potato pancake, sauteed morel mushrooms and onions and broccoli au gratin, with veal demi glace
- Sinatra's Surf & Turf
  
  Lobster tail, Filet Mignon and seasonal fresh vegetables
- Chicken Ellington $28
  
  Herb cream cheese stuffed chicken breast, panko breaded and fried with buttermilk mashed potatoes and glazed heirloom carrots
- Quincy's Twin Tails
  
  Duet of 6 oz. lobster tails, with cauliflower au gratin and sauteed herb red potatoes and saffron mayo
- Groovin' Grouper $28
  
  Grilled grouper, seasoned with dill and lemon, served with sauteed fingerling potatoes and braised swiss chard
- Pasta Brubeck $22
  
  House-made tagliatelli pasta in a tomato chardonnay broth and fresh seasonal vegetables. Add chicken $26.00 Add shrimp $28.00
- Lamb Ellington $38
  
  Porcini mushroom spiced rack of lamb, with grilled zucchini and fennel, chantarelle mushroom risotto and veal demi glaze
- Gillespie's Pork Shank $36
  
  Chardonnay braised pork shank, with braised purple cabbage and buttermilk mashed potatoes
- The Duke's Duck Confit $37
  
  Clove spiced confit duck leg, sweet potato fries with scallion and sauteed green beans with toasted hazelnuts
- Lady's Day Lobster Ravioli $32
  
  House-made lobster ravioli served with chardonnay cream sauce and parmesan arregiano cheese
- Jammin' Wild Mushroom Tortellini $24
  
  House-made tortellini with seasonal fresh wild mushrooms and sage, served with mushroom cream sauce and parmesan arregiano cheese
- Dizzy's Chicken Tagliatelli $27
  
  House-made tagliatelli pasta with chicken and spinach in a tomato and chardonnay broth