Starters
- New England Clam Chowder $4.00+
- Chilled Poke Martini $11.00
  
  Yellowfin tuna tossed with ginger, teriyaki, green onion and avocado. Served with fried wontons.
- Sunset Shrimp $11.00
  
  Six broiled shrimp topped with our spicy new orleans seafood style BBQ sauce. Sprinkled with parmesan bread crumbs and served with garlic crostinis for dipping.
- Grilled Crab Cake $12.00
  
  Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli.
- Crispy Calamari $9.00
  
  Calamari fried to a golden brown. Served with tomato roja sauce.
- Peel & Eats $10.00
  
  Pink gulf shrimp simmered with island spices. Served chilled.
- Little Neck Clams $10.00
  
  St. james city little neck clams sauteed in white wine, parsley and garlic butter
- Coconut Grouper $10.00
  
  Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro.
- Caprese Pizzata $10.00
  
  Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup.
- Wheel House Wings $10.00
  
  Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese
- Cip's Chips $11.00
  
  Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapenos, scallions and sour cream
- Truffle French Fries $7.00
  
  Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup

Salads

Add the following to any of the above salads: chicken $4.00, shrimp $7.00, salmon $9.00, mahi mahi $9.00, fresh catch.
- "Rebel" Roquette Salad $13.00
  
  Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette
- Stella's Shrimp Salad $15.00
  
  Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp.
- Spinach Salad $10.00
  
  Baby spinach with eggs, bacon, cucumber, tomato and mushrooms. Tossed in a maple vinaigrette.
- Quinoa Garden Salad $11.00
  
  Tomatoes, cucumbers, bell peppers, romaine lettuce, asparagus, quinoa and a lemon parsley vinaigrette. Garnished with pickled red onion and artichoke heart. Gluten free
- Cranberry Salmon Salad $14.00+
  
  6 oz. Blackened scottish salmon filet topped with cranberry port jam and candied pecans. Served overwild rice and asian noodle salad tossed in a pomegranate vinaigrette.
- Greek Salad $10.00
  
  Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette.
- Traditional Caesar $4.00+
  
  The classic with our homemade dressing.
- The Simple Side $4.00
  
  Mixed greens, tomato and cucumber with your choice of ranch, bleu cheese or vinaigrette.

Kids Menu

For children 12 and under only. Each selection comes with cookie and fruit.
- Chicken Strips & Fries $6.00
- Pasta with Butter or Marinara $6.00
- Mini Burger & Fries $6.00
- Fried Shrimp & Fries $6.00
- Hot Dog & Fries $6.00

The Desserts
- Chocolate Ice Box Cake $7.00
- Sea Salt Caramel Cheesecake $7.00
- Apple Crumble Pie $7.00
  
  Served a la mode
- Mom's Famous Carrot Cake $7.00
- Key Lime Pie $7.00
- Vanilla Ice Cream $6.00

Islander Favorites

Gluten-free options available
- Snapper Tacos $15.00
  
  Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.
- Mahi Mahi BLT $16.00
  
  Grilled mahi mahi served on brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.
- Grilled Chicken Sandwich $11.00
  
  Grilled chicken served on a brioche bun with avocado mayo, lettuce, tomato and swiss cheese. Served with cip's chips and coleslaw.
- Sanibel Club $11.00
  
  Roasted turkey, smoked ham, swiss cheese, lettuce, tomato and applewood bacon mayonnaise. Served on sourdough bread with homemade chips and coleslaw.
- Reuben Sandwich $13.00
  
  Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with homemade chips and coleslaw.
- Buttermilk Chicken $15.00
  
  Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.
- The "Best" Burger $11.00
  
  10 oz. Choice ground beef served on brioche bun with lettuce, tomato, onion, pickle & our house fries.
- Farro Vegetable Burger $10.00
  
  Grilled house blend of farro, black beans, carrots, mushrooms, corn and fresh spinach. Topped with lettuce, tomato, onion and red pepper aioli sauce. Served on a brioche bun with homemade chips and coleslaw.
- Cip's Sloppy Joe $11.00
  
  Our famous sloppy joe on a brioche bun topped with crispy onions. Served with homemade chips and coleslaw.
- Special Daily Hot Sandwich
  
  Chef selection of hot sandwich served with homemade chips and coleslaw.

Seasonal Lunch

Gluten-free options available
- Ginger Shrimp Stir Fry $16.00
  
  Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.
- Crab Cake Brioche $17.00
  
  Grilled crab cake topped with keylime remoulade, arugula, tomato and onion. Served with homemade chips and coleslaw.
- Rigatoni Bolognese $15.00
  
  Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.
- Buttermilk Chicken Wrap $11.00
  
  Our buttermilk chicken with chipotle ranch dressing, cheddar, bacon, lettuce and tomato. Served with homemade chips and coleslaw.
- Southwest Shrimp Wrap $14.00
  
  Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with homemade chips and coleslaw.
- Garden Vegetable Fettucine $16.00
  
  Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the followings: Chicken $4.00, shrimp $7.00, salmon $9.00, mahi-mahi $9.00, fresh catch.

Seasonal Dinner

Seafood, steak and pasta specialties
- Cioppino $27.00
  
  Clams, scallops, shrimp and grouper sauteed in a fennel and saffron seafood stock with tomatoes and pernod. Served over linguine.
- Fresh Catch of the Day
  
  Local fish prepared blackened with our mango rum salsa or pan sauteed with a lobster citrus butter and garnished with diced tomatoes. Served over pearl cous cous with seasonal vegetable.
- Shrimp Cipriani $23.00
  
  Shrimp sauteed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine.
- Scallops Alfredo $26.00
  
  Blackened sea scallops over rigatoni pasta alfredo
- Salmon Oscar $25.00
  
  Baked 8 oz. Faroe island salmon stuffed with crab and topped with bearnaise sauce. Served with asparagus and rice.
- Ginger Shrimp Stir Fry $21.00
  
  Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.
- Garden Vegetable Fettucine $16.00
  
  Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the following: chicken $4.00, shrimp $7.00, salmon $9.00, mahi mahi $9.00, fresh catch.
- Rigatoni Bolognese $18.00
  
  Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.

From The Grill
- 8 oz. Filet Mignon $33.00
  
  Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions
- 6 oz. Filet Mignon $27.00
  
  Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions.
- BBQ Rib Plate $21.00
  
  Baby back ribs, glazed with bourbon BBQ sauce. Served with our house fries and coleslaw.

Islander Favorites

Gluten-free options available
- Buttermilk Chicken $16.00
  
  Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.
- Crab Cake Sandwich $17.00
  
  Fresh lump crab lightly breaded served on a brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.
- Snapper Tacos $15.00
  
  Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.
- Prime Rib Sandwich $18.00
  
  Sliced prime rib served warm topped with brie cheese on a tuscan baguette with sides of au jus, horseradish sauce and giardiniera. Served with homemade chips and coleslaw.
- Enchilada Stack $17.00
  
  Fried corn tortillas layered with pulled chicken, queso blanco cheese and new mexican pepper chili sauce. Served with black beans and rice.
- Grilled Reuben Sandwich $13.00
  
  Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with cip's chips and coleslaw.

Menu for Cips Place provided by Allmenus.com

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