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No cuisines specified
Fire at Gulf Place
Red onions, tomatoes, bell peppers, spinach and toast
Two eggs any style, bacon, grits, biscuit & gravy on the side
Served with toast
Poached egg and toast
Buttermilk biscuits, poached eggs, ham, crystal hollandaise
Chorizo, cheddar, potatoes, pico de gallo topped with sour cream, salsa side of black beans & rice
Orginal, blueberry, pecan, chocolate chip
Won ton cups, reposado tequila
Cheddar, thyme & cracked black pepper biscuits, cane syrup
Heirloom w/mozzarella, balsamic reduction fried green w/crabmeat remoulade sautéed baby tomatoes w/bacon lardons
Micro arugula, florida citrus, laura chenel goat cheese, walnuts
Tasso, black eyed peas, corn, aged cheddar, candied pecans, bourbon-vidalia onion vinaigrette
Local seasonal fruit and lettuces, candied bacon, rougue river smokey blue cheese, crystal- buttermilk dressing
Red romaine, white anchovy, oven dried tomato, torn croutons
Szechuan bok choy, sesame seeds
Pepper jelly, green onions
Blueberry mole, duck craklin
House made and carefully selected, cured meats, artisan cheeses, breads & crackers, mustards, truffled local honey, cornichons
Choice of three dips, served with baby lettuce, baby carrots, grilled pita, flour tortilla chips. apricot-habanero, caramelized onion-cheddar, black bean & corn salsa pimento cheese, olive tapenade, hawaiian pineapple & ham
Tomato, fennel, caper berry ragout, potato croquette
Sunflower seed crust, rice & pasta caviar, tomatillo- peppadew relish, sriracha remoulade
Potato gratin, braised greens, whole grain mustard beurre blanc
Pork belly-risotto, asparagus, apricot-orange gastrique
Black eyed pea-corn and rice, crispy plantains, sorghum
Extra virgin olive oil, parmesan, pea shoots
Blend of ground brisket, short rib, and chuck, portobello mushroom, blue cheese, bacon aioli, truffled-parmesan hand cut french fries
Pom frites, artichoke aioli arugula
Rotini pasta, tasso cream sauce
House made vanilla bean ice cream
Creme caramel, toasted pecans
Champagne macerated berries, pistachio, semi-sweet chocolate chips
Blueberry and strawberry coulis
Choice of three, served with chips. apricot-habanero , caramelized onion-aged cheddar, black bean & corn salsa, pimento cheese olive tapenade, hawaiian pineapple & ham
Chopped romaine, croutons, roma tomatoes, parmesean
Mixed greens, cherry tomatoes, chedder, basil white balsamic dressing
Blue cheese, bacon, crystal buttermilk dressing
Mixed vegetables, fettuccini
Panko breaded, mozzarella, tomato sauce
Cream cheese grits, sautéed gulf shrimp
Blend of ground short rib, brisket, and chuck, lettuce, aioli, kaiser bun
Cornmeal fried gulf fish, creamy slaw, grilled tortillas
Fried oysters, bacon, lettuce, tomato, aioli on texas toast
Lettuce, pickles, aioli
Bourbon braised smoked ham, aged cheddar
Sauteed vegetables, mozzarella, pesto
House made sweet ricotta & sugar cane-balsamic syrup
BBQ pulled port, open-faced buttermilk biscuits, aged cheddar, sunny side up eggs
Scrambled eggs, aged cheddar cheese, tomato-bacon jam, confit pork belly, chow chow, stsuma vinaigrette
Sauteed shrimp, gulf blue crab, house made tasso, cream cheese, creole sauce
Two eggs your choice, chorizo sausage, black eyed pea-corn-green tomato salsa, avacado, flour tortillas, tobasco cilantro crema
Panko fried eggplant, roasted portabello mushroom, poached eggs, corn maque Choux
Braised beef brisket, cream cheese stone mountain grits, crispy onions, spicy tomato Jus
Cornmeal fried snapper and grouper, crystal buttermilk slaw, pico de gallo
100% Ground buffalo, sunny side up egg, cheddar, lettuce, bacon, aioli
Duck confit-wild mushroom-root vegatable hash, logan mills cream cheese grits, sweet potato nest, poached eggs, pepper jelly hollandaise
Lettuce, tomato, avacado, bacon, chicken, over easy egg, aioli, texas toast
Menu for Fire at Gulf Place provided by Allmenus.com
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