Barnacle Bill's Seafood Restaurant

seasoned black beans pureed with basil, garlic, lemon, and olive oil, served with assorted crackers.

cured smoked salmon on a warm potato pancake, capers, onions, and sour cream

large mushrooms overflowing with crabmeat stuffing topped with a delicately spiced hollandaise.

six jumbo encrusted with coconut and panko crumbs, orange mango dipping sauce.

calamari rings, carefully breaded with barnacle bill's secret recipe and fried to perfection

fingers of chicken breast breaded, deep fried

four louisiana ousters, spinach, shallots, bechamel, and spices topped with mornay sauce and baked to perfection for the classic presentation

select crabmeat, greens dressed with a light vinaigrette, wakami, salad and tomato concasse.

six jumbo gulf shrimp, peeled and deveined, served with house made cocktail sauce and lemon

prince edward island mussels steamed in the shell with garlic, white wine, sherry and natural juices.

a blend of crabmeat, select herbs and spices, sauteed and served with a side red bell pepper remoulade.

sushi tuna pan seared rare with a sesame seed crust, wasabi, soy, ginger

escargot sauteed in a classic white wine and garlic butter sauce served in a puff pastry vol-au-vent

shrimp and lobster, celery, shallots, asiago, select herbs and spices folded in a flour tortilla and deep fried.

brie cheese, apricot preservers and toasted almonds baked in pastry, served with fresh fruit, crackers and bread.

farm raised alligator deep fried to perfection

fresh seafood, potatoes, onions, herbs and spices finished with cream and a splash of sherry

lobster stock simmered with cream and sherry and garnished with maine lobster.

ground conch, diced potatoes, tomatoes, fish stock and secret spices simmered to perfection.

chicken, andouille sausage, shrimp, crabmeat, okra, tomatoes, spices and herbs

award winning crab served over a bed of filed greens tossed with seasoned mayonnaise

filed greens, romaine, bacon, onion, mushrooms, mandarin orange, blue cheese, and candied pecans lite vinaigrette

crisp romaine lettuce with traditional caesar dressing, cheese and house-made croutons.

add grilled or blackened chicken

add grilled or blackened shrimp

add grilled or blackened salmon

add grilled or blackened ny steak

add grilled or blackened catch

shrimp, scallops, and fresh fish pan seared, served over a bed of crisp greens, tossed with a light soy ginger vinaigrette

sesame crusted salmon pan seared and served warm over a bed of fresh greens tossed with a light soy ginger vinaigrette

one and 1/2 pound dungeons crab clusters.

king crab legs, 1 1/4 pound steamed

one and 1`/2 pound of jumbo snow crab clustered. more meat less work.

crab clusters or legs, wild florida shrimp, fresh prince edward island mussels

bahamian lobster tails broiled to perfection

premium australian warm water lobster tails broiled

8oz. certificate angus filet aged for flavor and tenderness .

add shrimp skewer

add bahamian tail

twin tournedos of cert. angus filet topped with crab meat. shrimp, and béarnaise sauce.

the classic steak eaters choice carefully aged and hand cut.

add jumbo wild shrimp skewer add.

add bahamian lobster tail, add.

14oz ny strip seared with cracker black pepper served with green peppercorn brandy cream.

penne pasta tossed with farm fresh vegetables and alfredo cream.

add chicken

add shrimp

artichoke hearts, sun-dried tomatoes, asparagus tips and garlic sauteed in olive oil, finished with lemon juice and tossed with linguini.

add chicken

add shrimp

a truly tasty array of seafood featuring calamari, shrimp, scallops, mussels, and fresh catch in tomato marinara or luxurious garlic cream sauce, served over linguini

prince edward island mussels sauteed with garlic and shallots, finished with white wine and lemon, served with natural juices or tomato marinara over angel hair pasta.

a generous portion of bay scallops sauteed and served over linguini in a garlic cream or marinara sauce.

a generous portion of gulf shrimp sauteed and served over linguini in garlic cream or marinara sauce.

fresh seasonal and oriental vegetables carefully stir-fried in oriental sauce and served over rice pilaf.

add chicken

add shrimp

scallops and slipper lobster tails sauteed and served in a luxurious pesto cream over black pepper fettuccini,

olive oil, garlic, shallots, white wine, fresh calms, clam juice and parsley for the classic white sauce or served red with marinara.

penne pasta tossed with luxurious alfredo cream and blackened chicken breast.

scrod, lightly breaded and fried, served with crispy fries and coleslaw.

bay scallops deep fried to perfection, served with crispy fries and coleslaw.

scrod, lightly breaded, fried crisp, and served on a fresh baked roll with crispy fries and coleslaw.

fingers of fresh grouper lightly breaded and fried crisp served with crispy fried and coleslaw.

8oz. ocean calms lightly breaded and deep fried, served with crispy fries and coleslaw.

oysters fried to a golden brown. served with fries and coleslaw.

tender strips of breast of chicken lightly breaded and fried, served with crispy fries and coleslaw,

the chef's award winning florida crab cake! a blend of crabmeat, selected herbs and spices, sauteed and served on a fresh baked roll with side of roasted red bell pepper remolded.

small shrimp lightly breaded, deep fried and served with crispy fries and coleslaw.

a florida fried, broiled, or blackened served on a fresh baked roll with crispy fries and coleslaw.

tender white meat chicken grilled or lightly blackened served on a fresh baked roll

our signature hamburgers are 10oz. angus beef, hand formed, cooked to order and served on a fresh baked roll with crispy fries and the appropriate garnish.

add cheese

idaho trout or flounder sauteed and garnished with toasted almonds and beurre blanc

lobster, crab, shrimp, and scallops simmered in a savory seafood volute baked in phyllo pastry

sauteed and finished with capers, lemon, garlic and white wine, served over angel hair.

costa rican tilapia or fresh grouper: your choice of stuffed, with crab meat stuffing and baked, garnished with crabmeat and finished with lemon beurre blanc

fresh grouper or tilapia stuffed with crab meat stuffing, garnished with lobster meat and finished with lemon beurre blanc

jumbo gulf shrimp stuffed with crab meat stuffing, served with scampi sauce and topped with hollandaise

our famous house specialty: grouper tilapia dusted with a seasoned flour, dredged in egg, sauteed and finished with lemon, garlic and white wine, served over angel hair pasta.

your choice of: char-grilled and topped with sun-dried tomatoes, shrimp, asparagus, and artichoke hearts and finished with lemon, garlic and white wine.

shrimp and lobster sauteed and simmered in newburg sauce served in a puff pastry vol-au-vent.

your choice of: char-grilled and topped with barcelona sauce ( roasted red peppers,- fresh tomatoes, basil, garlic, lemon, and olive oil)

sauteed and pan roasted with a toasted cashew crust,

fresh grouper sauteed with a georgia pecan crust, unique and great!

char-grilled and cedar plank roasted on a bed of fresh herbs

four two ounce slipper lobster tails stuffed with crabmeat stuffing and baked to perfection garnished with hollandaise sauce.