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Michael's on East
Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad
Olive oil crostini with roasted yellow beets, montchevre goat cheese drizzled with caper oil
Sweet-sour chile dipping sauce, and pickled ginger
Housemade ketchup
Fresh prince edward island mussels, white wine, bacon, cream, garlic
Baby kale with applewood bacon, candied walnuts, mandarin segments, carrots, sesame & rice wine vinaigrette with angel hair onion rings
Tender greens, gorgonzola, figs and candied pecans in pear-poppyseed vinaigrette
Marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olives and crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing
Baby greens, dried cranberries, goat cheese and candied pecans in honey-lemon-basil vinaigrette
Ginger marinated chicken and cabbage, pickled vegetables, asian dan-dan noodles & peanut dressing
Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing
Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon
Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus
Roasted garlic tomatoes, corn-avocado salsa, yellow tomato gazpacho and sauteed spinach
Seared coffee-rubbed yellowfin tuna, sesame slaw, crispy wonton chips, ginger scallion vinaigrette
Skewered broiled filet with grilled zucchini, squash, red onions and red-yellow pepper relish, treviso raddichio with chimi-churri
Glazed chicken skewer, charred beef steak tomatoes, spinach, garlic, feta cheese and yogurt raita sauce
Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad and vine ripe tomato
Cucumber fennel salad, mandarin segments, toasted goat cheese, sweet potato chips & ?pistachio vinaigrette
Pan-seared lemongrass-honey salmon with mussels & vegetable stew
House-smoked turkey, honey-glazed ham, three-pepper bacon, sliced cheddar cheese, lettuce & tomatoes on grilled sourdough bread
Corned beef brisket, sauerkraut, swiss cheese and russian dressing on marble rye with shoestring fries
Two fresh maine lobster rolls with olive oil mayonnaise, lemon zest and celery on a buttered toasted roll and creamy cole slaw
Angel hair onion rings, michael's seasonal salad, caesar salad, crispy calamari, chef's market , soup of the day, hoisin duck spring rolls, one-half turkey club
Pat lafrieda's legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw
By adding any of the following 1.00 extra each: wisconsin aged cheddar, imported gruyere, smoked gouda, danish bleu, sauteed mushrooms, three pepper bacon, roasted red peppers, avocado
Olive tapenade, grilled chicken, roasted tomatoes, fresh basil, feta & fresh mozzarella
Rosemary pesto, grilled asparagus, marinated baby artichokes, caramelized onions, blue cheese, roasted pepper, manchego & gruyere cheeses
Maine lobster ravioli with fresh tomato sauce, tuscan kale, pancetta, roasted garlic & burrata
Grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes in light parmesan cream
Grain mustard beurre blanc, brown butter sage, toasted almonds, sauteed brussels sprouts & potato allumettes
Roasted potatoes and herbed tartar sauce
Tempura blue crabmeat, fresh maine lobster & brandied creme fraiche
Siberian sturgeon caviar raised locally and sustainably in sarasota served with traditional accompaniments
Served with traditional accoutrements
Housemade ketchup
Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad
Sweet-sour chile dipping sauce, and pickled ginger
Jumbo shrimp served golden brown with spicy mango dipping sauce
Fresh prince edward island mussels, white wine, bacon, cream, garlic
Sauteed maine lobster, escargots, fennel confit, thyme-roasted cherry tomatoes, shiitake mushrooms, curry and goat cheese crostini
Parmesan shavings, baby arugula, black pepper oil and chives
Olive oil crostinis with roasted yellow beets, montchevré goat cheese drizzled with caper oil
Organic tender greens, gorgonzola, figs, red grapes and candied pecans in pear-poppyseed vinaigrette
Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds
Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon
Gorgonzola, dolce spuma & pistachio vinaigrette
Sesame forbidden rice, teardrop tomatoes, watercress salad, roasted asparagus, baby carrots & ginger scallion vinaigrette drizzled with kabayaki sauce
Lemon lobster risotto, french peas, lobster beurre blanc and roasted asparagus
Panko-crusted chicken breast with lemon caper beurre blanc, spaetzle, braised red cabbage and green apples
Pignolias, basil and parmesan mash with rosemary tomatoes
Crispy thyme leg confit, honey fennel-lacquer breast, yellow beet & fingerling potato hash, garlic -scented swiss chard & pomegranate demi-glace
Snake river farms heirloom pork, caramelized sweet potatoes, cumin-spiced chestnuts, quince-cranberry chutney, ancho-glazed carambola with poblano-tomatillo reduction
Demi-reduction, mint and tomatoes chutney,?applewood bacon & gruyere potato croquettes, ?sautéed garlic scented green kale
USDA Prime
USDA Prime
Porcini-rubbed, roasted shiitake mushrooms, arugula and lemon-oregano fingerling potatoes
Forbidden rice, ginger scallion vinaigrette, watercress salad, roasted baby carrots & asparagus
Grilled chicken, crispy pancetta, shiitake mushrooms, sundried tomatoes, snow peas & light cream
Bucatini with scallops, shrimp, grilled octopus, sausage, baby kale & roasted yellow tomato sauce. Topped with shaved pecorino romano
Candied pecans & scallions
Aged balsamic & crunchy parmesan
Robustly seasoned potatoes with white truffle and herbs
Wild mushrooms sauteed with garlic
Enriched with apple bacon and gruyere
Available with bacon, cheddar, sour cream, butter
Classic wilted spinach, folded with aged cheese finished with pernod
Manchego, gruyere, parmesan, truffled bechamel
Housemade vanilla bean ice cream
Mascarpone cream cheese frosting & housemade pumpkin ice cream
Warm caramel rum sauce & housemade vanilla ice cream
Fresh raspberries & vanilla anglaise
Layers of dark chocolate brownie, heath bar crunches, espresso crunch ice cream, vanilla ice cream, drizzled with chocolate sauce
Traditional tahitian vanilla bean topped with seasonal berries
Pecan-graham crust, tangy filling, cloud of baked meringue, balsamic-black pepper & strawberry salsa
Bananas or berries & powdered sugar
Layers of dense chocolate custard cake covered with chocolate jimmies
Served with assorted cookies
Served with traditional accoutrements
Sesame seeds, asian slaw & sweet rice vinaigrette
Grilled onions, dill pickle, yellow mustard, michael's famous angel hair onion rings
Free range turkey, dill havarti & tarragon mayonnaise michael's famous angel hair onion rings
Housemade sweet chili thai sauce, kabayaki sauce. Sprinkled with toasted peanuts, scallions and sesame seeds
Crispy french fries tossed in truffle oil. Dusted with parmigiano-reggiano snow
With soy-ginger glaze & spicy mango ketchup
Pat lafrieda's legendary short rib & sirloin burger with ajax truffle fries
Housemade fresh guacamole, pico de gallo, shredded lettuce, queso fresco & lime
Demi-portion grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes with light parmesan cream
Raised locally & sustainably by mote marine laboratory (2 oz.)
Housemade-hoisin duck & vegetable spring rolls, sweet chili sauce with pickled ginger aioli
Artisan-cured la quercia rosa prosciutto, olive salad, manchego cheese and sherry aioli
Olive oil crostinis with roasted yellow beets and montchevré goat cheese drizzled with caper oil
With parmesan shavings, baby arugula, black pepper oil & chives
With gooseberry jam & scallion ginger vinaigrette
Fresh prince edward island mussels, white wine, pancetta, cream and fresh garlic
Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus
Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad & vine ripe tomatoes
Grilled chicken, pancetta, snow peas, shiitake mushrooms & sundried tomatoes in a light cream sauce
Skewered broiled filet with grilled zucchini, squash, red onions & red-yellow pepper relish, treviso radicchio & argentine chimichurri
Grain mustard beurre blanc, brown butter sage, toasted almonds, sautéed brussels sprouts & potato allumettes
Pat lafrieda's legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw
Pan-seared lemongrass-honey salmon, mussels & seasonal vegetable stew
Menu for Michael's on East provided by Allmenus.com
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