Buffalo, plain or Barbeque. Served with celery.

Fresh arugula, diced tomatoes, shaved Parmesan, lemon and evvo.

Romaine with red onions, tomatoes, kalamata olives, red peppers, artichokes, grilled chicken and fresh mozzarella. EVOO and balsamic glaze.

Romaine, onion, tomatoes, olives, roasted red peppers and imported tuna with lemon and evvo.

Mixed with walnuts, goat cheese, tomatoes, red onions and raspberry vinaigrette.

Veggie - spinach, mushrooms, onions, olives, peppersand tomato.

Margarita - fresh mozzarella, tomato, basil, olive oiland homemade sauce.

Works - pepperoni, sausage, mushrooms, onions, olivesand peppers.

Cheese - made with grande mozzarella!

Ricotta, mozzarella and ham with a side of sauce.

Pepperoni, sausage, peppers and mozzarella rolled in dough with a side of sauce.

Pepperoni, sausage, peppers and mozzarella rolled in dough with a side of sauce.

Ricotta, mozzarella and ham with a side of sauce.

Tuna with feta, tomato, onion, arugula, lemonand evvo.

Ham, salami, pepperoni, capicola provolone, lettuce, onion and banana peppers.

Cheese, lettuce, tomatoes, onions, cucumbers, mushrooms, leaf spinach, feta, olives, banana peppers and ranch.

Pancetta, lettuce, tomatoes, provoloneand pesto mayonnaise.

Chicken cutlet with fresh mozzarella, lettuce, roasted red peppers, tomatoes and onions.

Roasted peppers, tomatoes, onions and olive oil.

Capicola, provolone, peppers, sausage and sauce.

With roasted red peppers, provolone and pesto mayo.

Fried chicken with hot sauce and melted cheese.

Mushrooms, green peppers and onion.

Mushrooms, green peppers and onions.

Peppers, onions, mushrooms, capers and olives in marinara sauce over pasta.

Breaded and pan-fried, topped with diced tomatoand melted goat cheese, served over a bed of sauteed spinach or arugula.

Sauteed olive oil, garlic, spinach, mushrooms and spices in a light cream sauce over penne pasta.

A sauteed combo of pine nuts, broccoli, sun-dried tomatoes, garlic, light lemon and olive oil swirled with pasta.

Sauteed with lemon, butter, fresh capers, mushrooms, artichokes and spices in a velvety light wine sauce over penne.

Mushrooms, marsala wine and spices in a thickened sauce, served with a side of pasta.

Spicy marinara with minced hot peppers, served over pasta.

Double egg battered in a lemon butter white wine sauce.

Pasta with basil, pine nuts, oil and garlic swirled in a light cream sauce.

Tomato sauce, fresh mozzarella and eggplant with Parmesan.

Pasta with shrimp, arugula, garlic and chopped tomatoes.

Italian potato dumplings with meat sauce and a touch of cream.

Pasta tossed with olive oil, sauteed onions and green peas.

Broccoli with sausage and crushed red peppers in a light garlic sauce.

Shrimp, mussels, calamariand clams sauteed with garlic, olive oil and spices in a red or white sauce and served over a bed of pasta.

Clams sauteed with garlic, olive oil, white wine and spices over a bed of spaghetti.

Fresh calamari and clams sauteed with olive oil, garlic and marinara.

Homemade marinara.

Homemade marinara.

Grilled chicken in a spicy cream sauce.

Mussels sauteed with garlic, olive oil and spices in marinara over pasta.

Pasta sauteed in a cream sauce with Romano cheese.

Homemade marinara.

Pasta in a spicy vodka rose sauce.

Pasta with seared garlic olive oil, spinach and spices.

Pasta tossed with pancetta, cream, egg yolk, spices and grated Romano.

Layers of pasta, ground beef, ricotta and spices, oven baked with marinara and mozzarella.

Boneless breaded chicken breasts, oven baked with mozzarella and marina. Served over pasta.

Eggplant stuffed with ricotta, Parmesan and spinach oven-baked with marinara and mozzarella.

Your choice of meat, cheese, or spinach filled ravioli pasta, oven baked with marinara and mozzarella.

Fresh breaded eggplant, oven baked with mozzarella and marinara. Served over pasta.

Fresh breaded veal, baked with mozzarella and marinara. Served over pasta.

Penne pasta with ricotta and spices, oven baked with marinara and mozzarella.

Fresh shrimp sauteed with garlic, over-baked with marinara and mozzarella, served with pasta.

Jumbo pasta shells stuffed with ricotta and spices, baked with ricotta and spices.

Fresh artichoke hearts, oven baked with marinara and mozzarella served over pasta.