Dinner

Appetizer
- Piccolo Fritto $8.95
  
  Golden fried calamari, eggplant, zucchine served with side of marinara pesto sauce
- Timballo $7.95
  
  Grilled eggplant pie with zucchine, buffalo mozzarella and tomato basil
- Cozze di Mare $9.95
  
  Steamed mussels with garlic, parsley, oil and diced tomato
- Carpaccio $12.95
  
  Thin slice beef tenderloin with arugola, parmesan cheese and extra virgin oil
- Carrozza $8.95
  
  Hand-rolled pasta with veal, herbs, bakedwith tomato sauce and béchamel cream
- Vitello Tonnato $9.95
  
  Thin sliced veal, served cold, with tuna sauce, lemon and capers
- Cannelloni $8.95
  
  Hand-rolled pasta with veal, herbs, bakedwith tomato sauce and béchamel cream
- Tuna Tartar $11.95
  
  Diced fresh ahi-runa mixed with avocado, olive oil and lemon juice

Salads & Soups
- Cesarina $7.95
  
  Classic cesar salad with our homemade dressing and croutons
- Insalata Caprese $9.95
  
  Fior di latte mozzarella, fresh tomato, thin sliced zucchine & extra virgin oil
- Insalata Mista $6.95
  
  Mix green salad, tomato, mushroom, onions & baby corn with italian dressing
- Insalata Arugola $8.95
  
  Toasted almonds,dried cranberries,crumbled blue cheese, wine vinaigrette
- Insalata Spinaci $8.95
  
  Baby spinach leaf, pear, walnut and gorgonzola cheese
- Soup of the Day $5.95
  
  Cup of homemade soup of the day

Pasta Entrees
- Ravioli della Casa $18.95
  
  Fresh homemade ravioli, chef's selection, ask about today's flavor
- Lasagna Bolognese $16.95
  
  Oven baked layered pasta with meat sauce, béchamel-cream & parmesan
- Pescatora $23.95
  
  Linguine with clams, mussels, shrimp and calamari in tomato spicy sauce
- Gnocchi $16.95
  
  Homemade potato dumpling in a fusion of italian cheese
- Pappardelle $15.95
  
  Homemade wide pasta sauteed with meat sauce
- Ling Vongole $18.95
  
  Linguine past sautéed with clams, garlic and diced tomatoes
- Genovese $19.95
  
  Tagliolini with giant shrimp in a basil pesto sauce
- Rigatoni Norma $13.95
  
  Short pasta with eggplant,basil,ricotta cheese and tomato sauce
- Boscaiola $14.95
  
  Linguine with bacon, mushroom, parmesan cheese in a creamy tomato sauce
- Agnello $23.95
  
  Tender fall of the bone braised lamb shank cooked in red wine tomato sauce, served over creamy mashed potatoes
- Piemontese $19.95
  
  Veal scaloppine sautéed with wild mushroom in a white wine sauce, served with mashed potatoes

Side Dishes

Served with entree only
- Linguine with Marinara $6.95
- Linguine with Oil $6.95
- Garlic Potatoes $6.95
- Garlic Spinach - Steamed Vegetables $6.95

Menu for Divino Restaurant provided by Allmenus.com

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