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Mayta's Peruvian Restaurant
Cooked octopus, with a sauce of botija olives.
Crispy samples of fresh fish, octopus, squid, and shrimp
Open grilled scallops placed on shells, with parmesan cheese and butter.
Marinated fish, grilled and served with grilled potato
Fresh mussels placed in shells, topped with a mixture of tomato, onion, celery, cilantro and aji amarillo sauce.
Phyllo dough filled with ground beef, hard-boiled eggs, raisins, and onions.
Creamy sauce of aji amarillo and queso fresco.
Ground yellow corn, seasoned with spices and stuffed with breast chicken and olives, and served with salsa criolla
Ground white corn, seasoned with cilantro and spices, and stuffed with breast chicken, served with salsa criolla
Fresh shrimp, cooked with lemon. Served with onions, peruvian corn, and sweet potato.
Fresh raw fish, cooked in lime, with onions and aji limo, served with corn and sweet potato.
Fresh raw fish, shrimp, and octopus cooked in lime, with onions and aji limo, served with corn and sweet potato.
Fresh raw fish, cooked in lime, in a creamy rocoto sauce or aji limo. Served with corn and sweet potato.
Fresh raw fish cooked in lime, and served with corn and sweet potato.
Romaine hearts, shaved Parmesan cheese, croutons, and the special caesar dressing. Add sirloin $6.95 or chicken $4.95
Lettuce, tomato, red onion, and mushrooms with olive oil and balsamic vinegar.
Fresh mozzarella, tomato, and basil.
New York strip steak in a gorgonzola sauce, served with rice and potatoes.
Sauteed sirloin steak with tomato, aji, onions, french fries, and served with rice.
Shredded chicken breast, with creamy aji amarillo sauce, cheese and pecans. Served with boiled potato and rice.
Stuffed mashed potatoes filled with ground sirloin, onions, raisins, olives, and hard-boiled eggs in a spicy rocoto sauce.
Chicken stew with carrots and potatoes, cooked in wine and served with rice.
Prime sirloin steak in cilantro sauce, served with rice and potatoes.
Homemade ravioli filled with lobster tail and mascarpone cheese in a delicate salsa rosa.
Homemade pasta, your choice of chicken or sirloin, sauteed with tomato, onion, and garlic in soy sauce.
Homemade sweet potato dumplings in a cheese sauce.
Stuffed eggplant with ricotta cheese, tomato, and covered in mozzarella.
Spaghetti with a creamy sauce of basil, spinach, milk, and queso fresco. Add sirloin $6.95 or chicken $4.95
Spaghetti in a creamy mild spice sauce made with aji limo. Add sirloin $6.95 or chicken $4.95
Traditional peruvian soup with shrimp and veggies
Fresh sauteed fish, served with shrimp, mussels, octopus, and squid in a delicious sauce.
Sauteed rice with prawns, green onions, and soy sauce, peruvian style.
Fresh sauteed fish, topped with tomato and grilled onions in lime juice.
Prawns served on a bed of spinach in a garlic sauce with a side of veggies or rice.
Fresh fish sauteed in butter and a touch of lime, served with rice and grilled potato.
Spinach, mozzarella, ham, and mushrooms.
Cheese pizza with pineapple, and canadian ham.
Ham, mushrooms, tomato, mozzarella
Tomato, fresh mozzarella, and basil.
Cheese pizza with pepperoni.
Prosciutto di parma, arugula, tomato, and mozzarella.
Mozzarella, gorgonzola, fontina, and parmesan cheese.
Broccoli, spinach, mushrooms, olives, onions, and peppers.
Sausage, pepperoni, and ham
Mushrooms, ham, artichoke, tomato, and mozzarella.
Menu for Mayta's Peruvian Restaurant provided by Allmenus.com
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