Javier's

Large shrimp baked with a sinful combination of gorgonzola and parmesan cheeses and garlic butter.

Chargrilled locally made, all natural chorizo sausage served with yuca frita and roasted tomato remoulade.

Peruvian mussels marinara, blackshell mussels steamed in a zesty tomato seafood sauce with peruvian spices.

Crispy nuggets of chicken with a trio of tasty sauces, criolla red onion salsa, salsa de ajo and spicy salsa de tomate.

Javier's special naked calamari, not breaded and fried, flash sauteed in virgin olive oil with fresh garlic and scallions, served topped with garlic aioli and yuca frita.

South american french fries.

Tender large shrimp flambeed with tequila and lime and served with fresh cilantro-orange salsa.

Half a rack of our tender, almost famous ribs.

Large, sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese.

Delightful little crescents filled with a savory beef picadillo, traditionally served with fresh lime wedges and marinated red onion salsa.

Chargrilled bacon wrapped sea scallops, locally made, all natural, grilled sausage, marinated botija olives and fresh parmesan cheese. Great for sharing!

Plantains lightly sauteed until caramelized and naturally sweet.

A traditional preparation from chiclayo in northern peru roast duck with a cilantro risotto accented with green peas, red peppers and aji amarillo. Served with yuca frita.

A whole breast of chicken stuffed with shrimp, spinach, scallions, and feta cheese, slowly roasted and finished with a creamy mustard sauce. Served with peruvian seasoned rice and platanos fritos.

A peruvian black beans and rice combination topped with a lightly breaded and seasoned chicken breast. Served with yuca frita.

The classic latin dish. One half of a tender oven roasted chicken, served on a bed of savory rice with green peas, olives and pimientos with platanos fritos on the side.

Plump gulf shrimp lightly sauteed and tossed with fresh cilantro served over linguini pasta and finished with parmesan cheese.

Chinese peruvian fusion creates one of peru most popular dishes. Shrimp and chicken fried rice with scallions, egg, soy sauce and red peppers, make it truly peruvian, add aji pepper if you like.

Fresh pacific corvina filet sauteed until golden, accented with a creamy, peruvian shrimp sauce and fresh cilantro. Served with peruvian seasoned rice and platanos fritos.

Similar to a seafood paella, an abundance of shrimp, scallops, fish, mussels, and calamari, in a fresh ginger tomato sauce finished

Beef tips stir fried with spanish onions, garlic, soy sauce, fresh tomatoes, cumin and red wine and spicy peruvian aji peppers. Served with peruvian seasoned rice and yuca frita.

Peruvian surf and turf. Chargrilled skewers of beef tenderloin and gulf shrimp served with our black bean and rice combination, yuca frito, platanos fritos and a side of cilantro chimichurri sauce.

Mixed grill of our famous bbq ribs, bbq chicken breast and chargrilled spicy sausage, served with our black beans and rice combination and yuca frita.

Peru most famous appetizer! The traditional fish ceviche prepared with peruvian pacific corniva, red onion, lime juice, fresh cilantro and a little aji pepper.

Shrimp and scallops marinated with lime juice, red onion, red and green peppers, celery and of course peruvian aji pepper.

Ahi tuna marinated in the traditional peruvian ceviche sauce of onion, garlic, lime juice, cilantro and aji pepper.

Spicy peruvian sashimi. Thinly sliced ahi tuna layered with a spicy sauce of aji amarillo pepper, lime juice, garlic and fresh cilantro.

Fresh organic garden greens and vegetables topped with your choice of grilled chicken breast or grilled fresh catch of the day.

The real thing, made to order, with chicken or fish, with shrimp or scallops.

Organic romaine and leaf lettuces, shredded carrots, red cabbage, pickled beets, green peas, garbanzo beans and toasted sunflower seeds.

Catch of the day prepared with an ever charging selection of creative sauces.

Shrimp, scallops, fish, calamari, and mussels simmered in a rich, flavorful seafood broth with onions, tomatoes, garlic, capers, olives and white wine.

Large shrimp lightly sauteed in lemon butter.

Tender, large sea scallops in a light basil cream sauce.

Fresh tomatoes, garlic and scallions sauteed in white wine and extra virgin olive oil topping a tender sauteed chicken breast, finished with fresh cilantro.

Tender chicken breast sauteed with lemon, capers and mushrooms.

Roasted until crispy with your choice of our dark cherry cognac sauce or brandy black peppercorn sauce.

Chargrilled eight ounce cut.

Eight ounce tenderloin of beef, pan seared with a black pepper crust and finished with a brandy peppercorn sauce. Rich and spicy!

South american style grilled pork loin, marinated and chargrilled served with a side of zesty cilantro chimichurri sauce.

Chargrilled and finger lickin good, a full rack of tender ribs.

A generous selection of fresh fish, shrimp, scallops, calamari and mussels tossed in a spicy tomato - basil cream sauce served over linguini pasta.

Bacon wrapped sea scallops, chargrilled and served over pasta in a light, roasted red pepper cream sauce with tomatoes, mushrooms and scallions.

Our specially made spicy sausage, shrimp and chicken breast in a zesty new orleans tomato sauce served over linguini pasta, spicy!

Peruvian black beans and rice topped with sauteed onions, mushrooms, red and green peppers and spinach served with yuca frita.

Fried rice peruvian style with scallions, mushrooms, red and green peppers, spinach, soy sauce and eggs

Peruvian brown rice risotto with lots of cilantro, green peas, onions, peppers, spinach and mushrooms, served with crispy sweet potatoes.

Whole grain linguini pasta, sauteed onions, garlic, tomatoes, peppers, spinach and mushrooms, tossed with extra virgin olive oil, fresh cilantro and parmesan cheese.

A spicy tomato-basil cream sauce tossed with onions, garlic, tomatoes, peppers, spinach and mushrooms, served over pasta whole grain linguini

Crisp flour tortilla stuffed with sauteed onion, mushrooms, spinach peppers and queso blanco cheese, served with a side of zesty cilantro chimichurri sauce

A stir fry of onions, garlic, mushrooms, spinach, peppers and tomatoes seasoned with soy sauce, cumin and red wine served with peruvian served with peruvian seasoned rice

Chewy coconut macaroon filling baked into a rich chocolate fudge crust, finished with a creamy caramel sauce

Javier's favorite childhood dessert - a light spongecake spiral filled with toffee, toasted cashews and peanuts, topped with vanilla ice cream and finished with chocolate sauce

A peruvian style cream custard with a layer of chewy coconut and a silky caramel topping.

Dense and moist, dark chocolate cake layered with a peruvian brown sugar caramel filling, then covered with rich chocolate buttercream icing.

Delicious moist key lime cake layered with the classic key lime custard and fresh whipped cream, who needs key lime pie.

Imagine a cross between melt-in-your mouth chocolate fudge and a walnut brownie, covered with chocolate rum, ganache, served with a large scoop of vanilla ice cream.

Vanilla bean ice cream topped with chocolate or caramel sauce, fresh whipped cream and walnuts.

Bananas sauteed in a rich caramel sauce, then flambeed in dark rum and creme de banana and served over vanilla ice cream.