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a Hemingway's favorite! an oversized Armenian cracker with melted havarti cheese and salsa fresca. Additional toppings for $1 each: jalapenos, mushrooms, red onion, tomatoes, crushed pineapple, black olives or guacamole
chilled jumbo shrimp with bloody Mary cocktail sauce
baby spinach, artichoke hearts and diced red pepper, baked in a creamy sauce then topped with parmesan cheese and served with crispy pita points
filed mignon stuffed with pepperjack cheese and wrapped in bacon. Served with key lime mustard sauce and Island barbecue sauce
sesame crusted tuna seared rare with picked ginger, seaweed salad, wasabi aioli and peanut sauce
tender shrimp, beer-battered, then rolled in snowflake coconut, served with citrus-horseradish sauce
sauteed panko encrusted lump crab cakes, pickled cabbage and mango-mustard sauce
sweet roasted garlic and tomato-basil salad served with goat cheese topped crostini and balsamic reduction
large mushrooms stuffed with herbed crabmeat, topped with imperial sauce and baked golden brown
Maryland crab cake, Mediterranean bruschetta and coconut shrimp served with dipping sauces.
baby greens, toasted walnuts, maytag blue cheese, granny smith apples and mustard vinaigrette, add grilled or blackened chicken $12.00, add grilled or blackened shrimp $13.00
garden fresh green leaf lettuce, assorted tropical fruits, melons and berries with you choice of one cottage cheese or yogurt
lump crab salad over mixed filed greens, Roma tomatoes, cucumber, red pepper, and ginger-lime vinaigrette
mixed greens lavishly garnished with slice hard boiled egg, diced tomatoes, sprouts and toasted almonds, served with honey mustard dressing, add grilled or blackened chicken $12.00, add grilled or blackened shrimp $13.00
tender baby spinach, tossed in our own dijon raspberry vinaigrette with candied walnuts, fresh berries, mandarin oranges and diced pineapple, topped with sliced herb encrusted chicken
crisp Romaine lettuce tossed with our classic Caesar dressing, garlic croutons and fresh grated parmesan cheese, add grilled or blackened chicken $11.00, add grilled or blackened shrimp $112.00, add chilled rare sesame crusted tuna $14.00
fried golden brown, grilled or blackened served on a kaiser roll
tender roasted portabella mushroom, melted brie, tomato, alfalfa sprouts and avocado aioli on toasted rosemary foccacia
Island seasoned steak, grilled with onions, mushrooms, pepperjack cheese, and red pepper mayo on a toasted panini
tender corned beef, sauerkraut and thousand Island dressing on toasted rye bread
jerk grilled chicken, mixed greens, tomatoes, bacon, shredded cheese and chipotle aioli in a flour tortilla
thinly sliced prime rib and melted Swiss cheese served with au jus
deli sliced turkey, honey cured ham, Swiss cheese, lettuce, tomato, bacon and mayonnaise on toasted wheat bread
boneless chicken breast, marinated with say, garlic and ginger then grilled and topped with pepperjack cheese and grilled fresh pineapple, served on a toasted kaiser
thinly sliced, nova scotia salmon in deli rye with red onion, cream cheese, fresh tomato, baby greens and caper dill aiolli
one half pound of ground chuck with grilled onion, bacon, havarti cheese
lobster, wild mushrooms, onion and pepperjack cheese in a crisp flour tortilla, topped with sour cream and tropical fruit salsa
beer battered Florida grouper served English pub-style with dill-tartar Island fries
cream spoonfuls of tender gulf shrimp, crabmeat, smoked bacon, potatoes and roasted corn
our creative chef's specially of the day
A Hemingway's favorite! an oversized Armenian cracker with melted havarti cheese and salsa fresca, additional toppings for $1.00 each: jalapenos, mushrooms, red onions, tomatoes, crushed pineapple, black olives or guacamole
chilled jumbo shrimp with bloody Mary cocktail sauce
baby spinach, artichoke hearts and diced red pepper, baked in a creamy mornay sauce then topped with parmesan cheese and served with crispy pits points
filet mignon stuffed with pepperjack cheese and wrapped in bacon, served with key lime mustard sauce and Island barbecue sauce
sesame crusted tuna seared rare with pickled ginger, seaweed salad, wasabi aioli and peanut sauce
tender shrimp beer-battered, then rolled in snowttake coconut, served with citrus-horseradish sauce
sauteed panko encrusted lump crab cakes, pickled cabbage and mango-mustard sauce
sweet roasted garlic and tomato-basil salad served with goat topped crostini and balsamic reduction
large mushroom stuffed with herbed crabmeat, topped with imperial sauce and baked golden brown
Maryland crab cake, Mediterranean bruschetta and coconut shrimp served with dipping sauces
cream spoonfuls of tender gulf shrimp, crabmeat, smoked bacon, potatoes and roasted corn
our creative chef's specially of the day
crisp Romaine lettuce tossed with our classic Caesar dressing, garlic croutons and fresh grated parmesan cheese
baby greens, toasted walnuts, maytag blue cheese, granny smith apples, and mustard vinaigrette
garden fresh greens, tomatoes, carrots, sprouts and cucumbers drizzled with our house lemon-basil vinaigrette
sun-dried tomatoes, portabella mushroom, red onion and spinach with penne pasta in white wine garlic butter sauce
with chicken breast
shrimp, scallops and crabmeat tossed with linguine in a parmesan cream sauce
chart grilled with pineapple mango salsa, teriyaki glaze and Island rice
boneless breast of chicken, marinated and grilled, served over penne pasta tossed with garlic, mushrooms, artichoke hearts, roasted red peppers and fresh basil
sauteed Florida grouper topped with blue crabmeat, asparagus and hollandaise sauce, served with Island rice
sesame crusted tuna seared rare and served with wasabi aioli, seaweed salad and white coconut sticky rice
tender shrimp beer-battered then rolled in snowflake coconut, served with citrus-horseradish sauce and Island rice
tender shrimp, scallops and fresh fish, seasoned with blackening spices, accompanied by Island rice
jumbo scallops seared golden brown with ginger-lime sauce and white sticky rice
drizzled with key-lime cream and raspberry mustard sauce, served over Island rice
sauteed grilled or blackened with choice of: pineapple-mango salsa, lemon-caper sauce, hollandaise sauce, sun-dried tomato-avocado butter, or ginger-lime sauce, served with your choice of Island rice or white sticky rice
all of the following entrees served with steamed, seasoned and buttered vegetables, crabmeat stuffed portabella mushroom with shrimp brochette, steamed spinach, Roma tomatoes and lemon-caper sauce
two broiled cold-water lobster tails, served with Island rice and drawn butter
tender seasoned cut, grilled to order and topped with bearnaise sauce
topped with steamed asparagus, blue crabmeat and hollandaise sauce
seasoned and slow-roasted, served with natural au jus for dipping
tender filet mignon and a broiled cold-water lobster tail served with a side of drawn butter
perfectly marbled choice ribeye grilled to your liking
tender pepper crusted filet medallions, warm brandy-mango chutney and garlic-redskin mashed potatoes
rich chocolate ganache cake laced with raspberry sauce and topped with whipped cream
warmed and topped with banana ice cream, caramel, and hot fudge
rice chocolate brownie topped with vanilla ice cream, hot fudge, whipped cream, toasted coconut flakes and macadamia nuts
drizzled with mango and raspberry sauces, fresh kiwi and whipped cream
Dark coffee ice cream in an Oreo cookies crust topped with hot fudge and whipped cream
mint chocolate chip ice cream in a Oreo cookies crust topped with hot fudge and whipped cream