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Chicken wings covered with our pso wing sauce and served with cheese and celery
Chicken wings covered with our pso wing sauce and served with cheese and celery
The best by us. Fried caribbean en conch cakes. Served with spicy nut mustard tor dipping.
Tender strips of seasoned and flied chicken. Served with our spicy coconut rtard sauce.
Sweet onions cut into thin strips, battered and fried. Served with bean rose sauce and ranch.
Battered island sweet potatoes fried. Served with apple-butter and coconut mustard
Famous battered flied potatoes. A little but nice. Served with ketchup and rose sauce
Boll our shrimp in red stripe beer with vegetables, lemon and a secret blend of specileal spices for the best shrimp around. Chilled with remoulade and cocktail
Boll our shrimp in red stripe beer with vegetables, lemon and a secret blend of specileal spices for the best shrimp around. Chilled with remoulade and cocktail
It's an old family recipe of tony chrchill, our walter at the jamalcan grand hotel kingston, jamaica and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and swiss cheese, tomatoes, olives, celery, onions, cucumbers, romano cheese and a garlic gorgonzola cheese dressing
It's an old family recipe of tony chrchill, our walter at the jamalcan grand hotel kingston, jamaica and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and swiss cheese, tomatoes, olives, celery, onions, cucumbers, romano cheese and a garlic gorgonzola cheese dressing
Crispy romaine lettuce tossed with caesar dressing romano cheese and croutons
Crispy romaine lettuce tossed with caesar dressing romano cheese and croutons
Crispy romaine lettuce tossed with caesar dressing romano cheese and croutons
Crispy romaine lettuce tossed with caesar dressing romano cheese and croutons
Choice of two: 1/2 cuban mixed sandwich, 1/2 tony salad, black beans 7 yellow rice, black bean chill
Hold the tortilla crisp iceberg and romaine lettuce topped with our fresh roasted corn & black bean salsa, jack & cheddar cheese, sliced black olives, jalapeno peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Hold the tortilla crisp iceberg and romaine lettuce topped with our fresh roasted corn & black bean salsa, jack & cheddar cheese, sliced black olives, jalapeno peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Ground beef prepared with a spicy caribbean flair. Topped with cheddar cheese and diced onions. Served with tortilla chips.
A bowl of rice spicy gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables. Served with crackers
Our house specialty. This recipe comes from the blue mountains of the island of jamaica. Lean tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with island fries and cole slaw. They might just cast a spell on you they're so good
Crispy fried coconut shrimp with island fries, cole slaw and spicy coconut mustard sauce
Boneless fillet of mahi mahi seasoned and grilled topped with our fresh roasted corn & black bean salsa. Served with yellow rice, lack beans and plantains
There isn't any sunblock here, grilled wahoo dusted with cajun spices, served on a beach blanket of our caribbean rose sauce. served with yellow rice, black beans and plantains
Deep fried or grilled. Served with yellow rice, black beans and plantains
Two soft flour tortillas fuilled with fresh grilled grouper, dusted with cajun spices, caramelized onions, peppers, jack & cheddar cheese and our fresh roasted corn & black bean salsa. Served with yellow rice, black beans and plantains
Grilled tender, bone-in pork ioin chop that has been marinated in a blend of tropical spices and a hint of lime juice and topped with mango chutney. Served with yellow rice, black beans and plantains
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Boneless chicken breast, marinated in a blend of citrus juices, grilled and topped with fresh sliced bananas, mango and guava marrnalade. Served with black beans, yellow rice and plantains
Hang ten with this combo, a combination of our two delldous skewers, the bohemian steak skewers and the big bamboo garlic shrimp. Served with yellow rice, beans and plantains
They frorgot the sunscreen. Grouper fingers lightly breaded and fried with our soca coconut shrimp served with spicy cocconut mustard sauce and classic tartar sauce for dipping. Served with island fries and cole slaw
Fuillet of whoo basted with lime juice, garlic, and grilled. Served with garlic mayonnaise
Put a little zest in your life. Grilled mahi mahi dusted in cajun seasonings. Served with garlic mayonnaise
Fresh fillet of grouper cooked the way you like it; grilled or breaded and deep fried. Served with tartar sauce
Boneless breast of chicken grilled and topped with melted monterey jack cheese bacon, lettuce and tomato. Served with garlic mayonnaise
Thinly sliced chicken grilled, topped with mushrooms, onions and melted swiss cheese on an island roll
Boneless breast of chicken basted with a spicy jerk marinade and grilled
Tenderloin tips, grilled and topped with sauteeed mushrooms, onions, and melted swiss cheese. Served with caribben rose sauce
Just the way fred, our favorite jamaican. Likes it. Two quarter pound burgers with bacon, swiss cheese, dijon mustard and mango chutney
Just like it says, no more, no less, just a grilled half pound burger
You choose the cheese, we'll do the rest. Cheddar, swiss or monterey jack
Crisp bacon and cheddar cheese
Topped with sauteed mushrooms, onions and swiss cheese.
A shorter version of our chicken fingers
1/4 pounder served with or without cheese
Macaroni in a creamy cheddar cheese sauce
1/2 of a cuban mixed sandwich
Since the hay-days of havana, cluba, people have enjoyed this flavorful & refreshing beverage made with captain morgan silver rum, mint and fresh lime juice. Add a caribbaen twist and flavor it with fruit. Your Choice: mango, peach, raspberry or strawberry
Our special frozen delight made with imported brandy, bacardl 151 proof rum, banana liqueur, blackbery bandy, grenadine and pineapple juice. Guaranteed to make you smile
Made famous in havana, cuba by the bar of the same name now located throught florida. coco lopez, guava nectar, pineapple juice, bacardi select rum and grenadine
Come to the islands and relax with captain morgan's spiced rum, parrot bay coconut rum, creme de banana, pineapple juice and a touch of the keys.
Tropical blend of juices with bacardi superior rum and bacaadi select rum, enough kick to make you think that you weathered the storm
Tropical fruit juice and bacardi selection rum will make this the mama you want to get next to
A cha cha twist on the classic pina colada. Made with bacardi select rum, coco lopez cream of coconut with an eruption of tropical fruit. Your choice: banana, mango, peach, raspberry or strawberry
Let the warmth of the aorlda keys stir your senses as you savor this sunny mix of margaritaville gold tequlla, gran gala liqueur and fresh lime juice
A blend of classic ingredients makes this our most popular margarita. Made with sauza Hornitos tequilla, midort melon liqueur and lime juice
A blend of classic golden ingredients. Jose cuervo gold tequlla cointreau and lime juice, just like you would get In mexico
A cool addition to any hot island afternoon. Your choice of banana, mango, peach, pina colada, raspberry or strawberry. A frozen treat for any age
A true island style pie made with a graham cracker crust
Decadent two layer chocolate cake with creamy chocolate frosting and chocolate shavings