Ristorante Enoteca

Seared tuna with a sesame seed crust, served on a bed of seaweed salad with wasabi & soy sauce.

Thinly sliced raw tenderloin with shaved parmesan, arugula, lemon & olive oil.

Served with horseradish, mayonnaise, ketchup & lemons.

Chopped swordfish with avocado, onions & celery, served with seaweed salad and pickled ginger.

Tender fried squid served with marinara sauce.

Chopped tomatoes, basil & garlic on toasted tuscan bread.

An assortment of sliced italian meats, cheeses, olives & grilled vegetables.

Rich and creamy bisque with lump crab meat.

Fresh vegetables & herbs in the traditional genovese style.

Mixed greens with house-made balsamic vinaigrette.

Romaine, croutons, grated parmesan & house-made caesar dressing.

Mixed greens, salmon, crab, shrimp, pine nuts, walnuts, sliced boiled egg & shaved parmesan with house-made seasoned lemon dressing.

Prosciutto, fresh mozzarella, mortadella, salame, sliced tomato, olives & marinated onions over mixed greens with house-made balsamic vinaigrette.

Mixed greens, sliced tomato & fresh mozzarella with house-made pesto sauce.

Pan seared scallops, corn relish & crostini over mixed greens with house-made mango pineapple dressing.

Sliced tomato, prosciutto, artichoke hearts, fresh mozzarella & olive oil over arugula.

Cubed eggplant, onions, celery, tomatoes, capers & olives in agrodulce sauce.

Black pasta with lobster meat, fresh tomatoes and roasted garlic.

Meat ravioli in a sauce of tomato pulp, bacon, olives & capers.

Lobster filled ravioli in a blue crab aurora sauce.

Homemade pasta sheets filled with ricotta, eggs, parmigiano and spinach, topped with marinara sauce, then baked.

Homemade pasta layered with meat sauce, bechamel, parmigiano and mozzarella cheese.

Angel hair pasta tossed with roasted garlic, crushed red pepper, shrimp & mushrooms.

Penne pasta tossed with homemade tomato and meat sauce. Add 2 meatballs $3.50.

Gnocchi tossed with eggplant, basil and marinara sauce, tossed with mozzarella cheese.

Pan seared eggplant layered with tomato sauce and mozzarella cheese then baked.

Mozzarella cheese and tomato sauce.

Mozzarella di bufala (fresh mozzarella cheese), fresh tomatoes, parmesan cheese & basil.

Mozzarella di bufala, pesto & fresh tomatoes.

Tomato sauce, mozzarella, ham and mushrooms.

Mozzarella, gorgonzola, provolone & parmesan.

Tomato sauce, mozzarella and cherry peppers.

Cream cheese, smoked salmon, capers & onions, served at room temperature.

Tomato sauce, mozzarella, artichoke hearts, onions, black olives, broccoli, roasted red peppers, mushrooms & eggplant.

Tomato sauce, mozzarella, artichoke hearts, black olives, ham & roasted red peppers.

Tomato sauce, mozzarella, arugula, prosciutto di parma and shaved parmigiano.

Crab, mussels, shrimp, scallops, fresh tomatoes, pine nuts & tomato sauce.

Tomato sauce, sausage, pepperoni, mozzarella, onions and oregano.

Cherry tomatoes, ricotta, mozzarella, fresh spinach, ham & tomato sauce.

Mascarpone cheese, mozzarella, prosciutto & parmesan cheese.

Ham, mushrooms, mozzarella, mascarpone & parmesan cheese.

Roasted red peppers, black olives, mozzarella, gorgonzola cheese & tomato sauce.

Chicken breast, alfredo sauce, mozzarella & mascarpone cheese.

Tomato sauce, mozzarella cheese, cherry peppers, onions, roasted peppers & chicken breast.

Tomato sauce, mozzarella cheese, ham and pineapple chunks.

Half moon pizza stuffed with tomato sauce, mozzarella, ricotta, and ham & mushrooms.

Stuffed pizza with mozzarella cheese, pepperoni, ham, coppa, mortadella & spinach.

Mozzarella cheese, prosciutto crudo, fresh tomatoes & shaved parmesan.

Arborio rice with shrimp, clams, mussels, scallops, lobster meat, garlic and tomatoes.

Arborio rice with seasonal vegetables, cooked in a vegetable stock reduction.

Salmon filet sauteed with artichoke hearts, mushrooms, capers and topped with pesto sauce.

Swordfish topped with lemon, parsley, mint, garlic & olive oil.

Snapper with lemon, capers, mussels & pineapple chunks.

Pan-seared scallops wrapped with prosciutto and topped with a brandied caper and cream sauce.

Large shrimp stuffed with crabmeat topped with feta crumbles.

Fresh fish, shrimp, octopus, clams & mussels in a light garlic tomato broth.

Filet mignon char grilled & topped with mushrooms & caramelized onions.

Char grilled veal chop sprinkled with chopped lemon rind, parsley and garlic.

Grilled new zealand lamb rack topped with mustard, garlic & rosemary.

Milk fed veal, finely pounded & sauteed, choice of piccata or marsala.

Half chicken marinated and roasted in an oak oven.

Chicken breast topped with eggplant, tomato sauce and mozzarella cheese.

Fresh mussels sauteed in white wine, garlic, olive oil & basil.

Handcut strips of chicken breast, breaded & flash fried, served with a mustard dipping sauce.

Creamy seafood stew served with crostini.

Cucumber, onions, olives, tomatoes & feta with oil & vinegar.

Sliced beets, shaved parmesan, apples & greek yogurt with mixed greens & lemon dressing.

Octopus cooked with potatoes, tossed with cherry tomatoes, capers, olives & lemon dressing.

Angel hair pasta with blue crab meat in aglio olio topped with a king crab leg.

Salmon filet topped with a dijon mustard sauce, bread crumbs & blue crab meat in a lemon butter sauce served with asparagus.

Prime filet mignon sauteed with shallots & mushrooms in a brandied gorgonzola sauce served with potatoes & vegetables.